Matisse - Belmar, NJ

With Smoked House Bacon, Country Link Sausage or Taylor Pork and Chipped Potatoes

With Smoked House Bacon, Country Link Sausage or Taylor Pork and Chipped Potatoes

Caramelized Apple Syrup, Sugar Powder

Honeydew, Cantaloupe, Pineapple, Grapes, Berries, and Oranges with your choice of Fat Free Yogurt or Cottage Cheese

Fresh Berry, Banana, and Fruit Juice

Tomato Sauce

with Colby Cheddar, Tomato, and Sour Cream

Fresh Mozzarella, Basil

Soy, Garlic, and Chilies

Feta, Watermelon, and White Balsamic Vinaigrette

Blu Cheese, Bacon, Tomato

Roasted Tomato, Fresh Mozzarella, Romaine on a Ciabatta Roll

Lettuce, Tomato, and Choice of Cheeses; pick one, pick two: Cheddar, Swiss, Provolone, Boursin Schmear

Sriracha Aioli, Lettuce, and Tomato

Pulled Pork, Ham, and Swiss Cheese with pickles pressed on Hard Roll with Cuban Pepper Sauce

Peppers, and Snow Peas, Szechuan Sauce

Romaine and Reggianito

Blu Cheese, and Lettuce

Baby Spinach ,Radish and Roasted Tomato Vinaigrette

Ginger, Soy and Sake Taster

with Lemon and Fennel Oil, Baby Spinach & Potato

with Orange Radish Dipping Sauce, Puffy Noodles

with Sweet Chilis, Soy and Jicama

with Herb Butter and Natural Juice

Beet Puree and Toasted Almonds

with Applewood Bacon

with Dry Sherry and Gruyere

with Chardonnay

Maytag Bleu, Pancetta, Oranges and White Balsamic

with Caesar Dressing, Kalamata Crostini

with Cucumber Noodles, Grape Tomatoes, EVO & Verjus

Feta, Baby Arugula, Aged Balsamic

with Pancetta, Peas and Plum Tomatoes

with Fennel, Red Pepper Spiced Sausage, Plum Tomatoes and Snow Peas

with Shrimp, Scallops, Calamari, Clams, Mussels and Potatoes

with Shallot Brown Butter, Idaho Puree with Parsley

with Vegetable Chips and Potato

Pasta Ribbons, Snap Peas, Yellow Peppers

with Herb Mashed, Demi-Glace and Onion Crisp

Baby Spinach, Radish, Roasted Tomato Vinaigrette

Charred Vegetables, Red Pepper Coulis

Grilled Shiitake Mushroom, Bacon, Haricot Vert Salad

Sherry and Dry Mustard

Wild Rice Greens, Oranges, Apple Chili Glaze

with Szechwan

Brown Butter, Lemon

with Truffle Oil

with Soy

with Truffle Aioli