italian style served with marinara sauce or served in a garlic white wine butter sauce with sliced cherry peppers and crumbled blue cheese
fried eggplant rolled with seasoned ricotta and parmigiano cheese served with marinara sauce
mussels sauteed in garlic & oil with white wine and tomato sauce
clams stuffed with seasoned breadcrumbs drizzled with a roasted lemon garlic sauce
artichoke hearts coated with eggs and reggiano cheese in a lemon butter white wine sauce
little neck clams sauteed with white beans, spinach and white wine
display of assorted appetizers (for two)
mozzarella coated with reggiano & egg mixture served with tomato olive and caper sauce
hand made on premises served with tomato, red onion and basil salad
mixed baby greens tossed with apples, wet mozzarella, dried cranberries candied walnuts tossed in a balsamic vinegar honey dressing
lettuce, pepperoncini peppers, onions, tomato and mozzarella tossed in italian dressing
romaine hearts tossed in a creamy garlic reggiano cheese and oil dressing garnished with toasted croutons
spinach with apples and candied walnuts tossed in a blueberry dressing garnished with goat cheese
endive, arugula and radicchio tossed in lemon garlic dressing garnished with provolone cheese
grilled chicken breast, tomatoes, mushrooms and artichoke hearts tossed with spinach and fresh radiatore pasta
hand made tortelloni, prosciutto di parma, caramelized onions and baby green peas finished with reggiano cheese
creamy tomato sauce with reggiano cheese and vodka
sauteed shrimp, artichoke hearts, tomato and mushrooms finished with mozzarella, olives and spinach tossed with fresh pappardelle pasta
sauteed broccoli in garlic and oil finished with grilled chicken, white wine and basil
spaghetti in tomato sauce served with meatballs
organic chicken breast topped with arugula, mangos, apples, watermelon and candied walnuts tossed in pear dressing and feta cheese
pan roasted chicken on the bone with onions and garlic cherry peppers, lemon and roasted potatoes
parmigiana over spaghetti pasta, francaise or marsala served with potatoes and vegetables
fra diavolo or parmigiano over linguinni pasta, scampi style or francaise served with potatoes and vegetables
layered eggplant, mozzarella, reggiano cheese and marinara sauce served with spaghetti pasta
sauteed clams, mussels, shrimp and scallops in a mild or hot tomato sauce served over linguini
served with baked potato and creamed spinach
served with fried baked potato, cream of spinach and fried string onions
served over baby greens drizzled with a tropical fruit salsa (appetizer)
sauteed in garlic and oil with long hot peppers and basil (appetizer)
hand made on premises served with fresh tomatoes and basil sauteed in garlic and oil finished with reggiano cheese
eggplant & ricotta
mushroom & eggplant
(seasonal)
prosciutto, sopressata, salami, fresh mozzarella, provolone, tomatoes & arugula
meatball, sausage, onions, mushrooms, pepperoni, peppers & ricotta cheese
(seasonal)
(prosciutto, sopressata, salami, fresh mozzarella, provolone, tomatoes and arugula)
(meatball, sausage, onions, mushrooms, pepperoni, peppers and ricotta cheese)
(white pizza)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.