crispy chicken fingers and fries
chicken nuggets with fries
grilled cheese (American) with fries
Irish sausage and fries
Burger with fries
A combination platter of potato skins, mozzarella sticks, Buffalo wings, and curly fries.
Served with curry dipping sauce.
Beef and scallion dumplings served with a teriyaki wasabi dipping sauce.
Your choice of beer battered or crispy served with honey Dijon sauce.
Fresh mozzarella alternated with thick slices of tomato and served with balsamic dressing and basil.
Served with your choice of mild, medium, or hot sauce.
Corn tortilla chips topped with, melted Cheddar, and monterey Jack, black olives, tomatoes, onions, and jalapenos.
Served with salsa and sour cream.
Crispy fried wedges of baked potato smothered in melted cheddar and bacon bits. Garnished with diced scallions and sour cream.
Tossed in choice of sauce. Served with celery, carrots, and blue cheese dressing.
Jumbo shrimp sauteed in a garlic sauce served on garlic-bread croutons.
Topped with melted Cheddar, chopped onions, and sour cream.
A half pound of sirloin grilled. Mozzarella and Swiss cheeses, sauteed mushrooms and onions, and thick cut bacon on a freshly baked roll. Comes with coleslaw and side salad or french fries.
A half pound of of ground sirloin cooked and garnished with lettuce, tomato, onion, and a pickle. Comes with coleslaw and side salad or french fries.
A half pound burger topped with Cheddar cheese, rashers (Irish bacon), and sauteed mushrooms and topped with imported chef sauce on a freshly baked roll. Comes with coleslaw and side salad or french fries.
A half pound of ground sirloin cooked and topped with corned beef, swiss cheese, and mustard on a freshly baked roll. Comes with coleslaw and side salad or french fries.
A half pound of ground sirloin cooked and topped with American cheese, lettuce, tomato, and a fried egg on a freshly baked roll. Comes with coleslaw and side salad or french fries.
8 oz strip steak smothered in mushrooms and onions. Served open-faced on garlic toast. Served with coleslaw and your choice of side salad or fries.
Piled high on rye bread with a touch of mustard. Served with coleslaw and your choice of side salad or fries.
Topped with pan gravy and caramelized onions. Served with coleslaw and your choice of side salad or fries.
Rashers (Irish bacon), lettuce, tomato, and mayonnaise on toast. Served with coleslaw and your choice of side salad or fries.
Open faced sandwich of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. Served with coleslaw and your choice of side salad or fries.
Seasoned grilled chicken, thick cut crispy bacon, and mozzarella cheese with a touch of BBQ sauce on a fresh baguette. Served with coleslaw and your choice of side salad or fries.
Freshly roasted turkey breast on white toast served with mask and gravy. Served with coleslaw and your choice of side salad or fries.
Fresh mozzarella and chopped sundried tomatoes with marinated and grilled portobello mushrooms over mixed greens with balsamic dressing.
Baby spinach, lettuce, tomatoes, chopped mushrooms, and crispy bacon with ranch dressing.
Hearts of romaine, aged parmesan cheese, croutons, and robbie's Caesar dressing.
Buffalo chicken strips with carrot and celery sticks over a bed of blue cheese dressed mixed greens.
A generous portion of penne tossed in a light vodka and tomato sauce with parmesan cheese.
Twin chicken breasts, egg dipped and sauteed in a white wine lemon butter sauce. Served with a choice of potato and vegetable du jour.
A piping hot skillet of ground sirloin, herbs, and vegetables topped with a lattice of creamy mashed potato and baked until golden brown.
Beer battered Atlantic cod fried till crispy and golden brown and fries served with coleslaw and tartar sauce.
Imported Irish sausage sit on top of creamy mashed potatoes and are smothered in gravy and sauteed onions.
Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry.
Served on French bread crouton with red onions, capers, and sour cream.
New York style corned beef, boiled potatoes, and cabbage.
Served open faced on garlic bread with pan gravy, thick cut onion rings, and baked potato steak fries.
Sauteed chicken breast and a medley of fresh vegetables in curry sauce, served "chipper" style with rice and fries.
Irish sausage, Batchelor's beans, and fries.
Rashers, Irish sausage, black and white pudding, grilled tomato, sauteed mushrooms, batchelor's baked beans, fries, toast (white, whole wheat, or rye), and scrambled eggs.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.