Filomena Cucina Rustica - Berlin, NJ

Toasted tuscan bread topped with Portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Assorted cheeses, imported Italian meats, grilledand marinated vegetables garnished with tomato-basil bruschetta.

Baby arugula with artichoke hearts, marinated tomatoes, shaved Parmigianaand fresh herb-lemon vinaigrette.

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Filled with ricotta, fresh herb, Parmesan cheese topped with marinara.

Topped with pesto, grilled vegetables, spinach, marinated tomatoesand feta cheese.

Tossed with spinach, oven dried tomatoes in a blush sauce.

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Our famous potato-ricotta gnocchi tossed with garlic, fresh tomatoes, basil in a blush sauce.

Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

Steamed PEI mussels served in a white or red sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Poached shrimp served with lemon and classic sauce.

Baked in our brick oven served with honey-Dijon sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Assorted cheeses, imported Italian meats, grilledand marinated vegetables.

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved Parmigiana.

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved Parmigiana cheese.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Gluten-free pizza dough baked in our brick oven (choose 3 toppings).

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten-free penne pasta.

Grilled tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Sautee shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten-free penne.

Grilled filet mignon served with grilled Portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Gluten-free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweetand hot peppers in marinara sauce.

Gluten-free pasta served with marinara sauce.

Gluten-free pasta served with marinara sauce.

Grilled 14 oz. rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten-free penne pasta.