Bring_me_that_logo

Orange Squirrel

412 Bloomfield Ave, Bloomfield, NJ 07003

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pan Seared Diver Sea Scallops

brown butter cauliflower puree, wasabe poppy seed tuille.

$16.00
Lobster Cobb Salad

avocado mousse, bibb lettuce, corn, pancetta lardons deviled quail eggs, mustard grain vinaigrette.

$20.00
Baked Veal Meatballs

garden greens, goat cheese.

$12.00
Tuna Tartare

avocado, pickled tomato, wasabi aioli, crispy wonton.

$15.00
Prince Edward Island Mussels

tomato confit, basil butter, poached garlic, turmeric coconut broth.

$13.00
Braised Fennel and Tomato

portobello, champagne, shallot, garlic, puff pastry, grana padano.

$10.00
Rigatoni

sausage ragu, peas, tomato cream.

$13.00
Chitarra

marinara, with meatballs.

$9.00
Duck Raviolo

duck confit, cherry tomato, sweet peas, cippolini duck jus, grana padano.

$18.00
Manicotti

bufala ricotta filled crepes.

$16.00
Carrot Gnocchi

sweet pea, carrot, primavera froth, assorted colored vegetables.

$17.00
Vegan BLT

smoked tomato, crispy kale, serpentine fakon grissini.

$9.00
Cauliflower Gazpacho

almonds, seedless grapes, crispy shallot.

$9.00
Baby Spinach

artichoke, goat cheese, pine nuts.

$11.00
Endive Caesar Salad

white anchovies, grana padano, rosemary crouton.

$11.00
Tomato Salad

bufalo mozzarella, watermelon, garden tomato, hazelnut praline balsamic broken vinaigrette.

$12.00
House

mesclun greens, mini bread crouton, cabernet vinaigrette, sliced radish.

$7.00
Skate Wing

guava gewürztraminer purée, crispy plantains.

$24.00
Smoky Tuna

corn salsa amarillo, paprika popcorn.

$26.00
Whole Bronzini

carignola olive vinaigrette.

$28.00
Chicken Pot Pie

garden vegetables, velouté.

$19.00
Veal Chop

arugula, tomato salad, red onion, grilled lemon.

$45.00
Crescent Duck Breast

carrot quinoa, duck jus.

$28.00
Filet Mignon

puff pastry wrap, beef jus.

$33.00
Dry Aged Rib Eye

chipotle butter, garlic confit.

$46.00
Chef's Risotto

$9.00
Caramelized Cippolini

$9.00
S.C.C Baked Potato Salad

$9.00
Fontina Macaroni and Cheese

$9.00
Green Bean - Pimentón

$9.00
Mascarpone Polenta

$9.00
Broccoli Rabe

$9.00
Zucchini & Carrot Hay

$9.00
Herbed Cheese Fries Beef Jus

$9.00
Irish Cheddar Mashed Potatoes

$9.00
Sauteed Mushrooms

$9.00
Wilted Spinach

$9.00
Green Bean Tempura: White Truffle Oil, Honey Mustard

$9.00
Squirrel Nuts: Crisp Truffled Potato, Cheese Puffs

$9.00
Four Season

baby artichoke, wild mushroom, pepperonata, sliced olives.

$16.00
Four Cheese

fontina, grana padano, gorgonzola, mozzarella.

$18.00
T.O.S.

baby arugula, prosciutto di parma, extra virgin olive oil.

$15.00
Margherita

caramelized plum tomato, basil / bufala mozzarella.

$13.00
Sausage

sweet and spicy crumbled sausage, broccoli rabe.

$15.00
D.M.B.P

veal meatballs, marjoram.

$16.00
Vegetarian Pie

whole wheat crust, seasonal vegetables cracked black pepper, pincé vegetable spread.

$12.00
Truffle

baby spinach, white truffle oil, pine nuts, black truffle shavings.

$19.00
Créme Bruleé

blood orange infused custard, candied citrus.

$8.00
Three Dirt Tasting

layered mousse and crumbs, flavors change monthly.

$8.00
Meyer Lemon Tart

artisan dark chocolate, macerated blackberries in green tea syrup.

$8.00
J Cake

baked in-house cheesecake, mint, berries, whole cakes available by request.

$8.00
Selection of Artisanal Cheeses

seasonal fruit and nuts, truffle honey.

$16.00
American Coffee

regular, decaf.

$3.00
Espresso

$3.00
Cappucino

$5.00
Tea

$3.00
Hot Cocoa

$3.00
Cabernet Sauvignon Cycles Gladiator

(Central Coast California - Cabernet Sauvignon) Aromas of raspberry, mint and mocha. Flavors of dark fruits wrapped in cloak of dusty tannins. Intense red and black fruit character.

$8.00
Cabernet Sauvignon Cupcake

(Central Coast California - Cab. Sauvignon, Petite Syrah, Merlot, Petite Verdot) Full bodied yet smooth. Soft tannins with primary fruit flavors of blackberry, dark cherry and plums. Long, silky finish.

$8.00
Cabernet Sauvignon Cake Bread

(Napa Valley, CA - Cab. Sauvignon, Merlot, Cabernet Franc) Very rich, lavish aromas of ripe dark fruits, black currants, blackberry and boisenberry, dark chocolate, vanilla cream.

$128.00
Merlot Esser

(Sonoma County, California - Merlot, Syrah) Aromatic, black cherry fruit, some vanilla, anise, some toffee notes of oak. Smooth texture.

$8.00
Merlot Rutherford Hill

(Napa Valley, CA - Merlot) Well balanced, with aromas of cocoa & dark cherries. Silky finish with hints of cinnamon and vanilla.

$45.00
Cabernet Sauvignon Chimney Rock

(Stags Leap, Napa Valley CA - Cab. Sauvignon, Merlot) Beautiful dark fruit aromas, huckleberry, cedar, black currant. Elegant, with a subversively long finish.

$95.00
Pinot Noir Stoneleigh

(New Zealand - Pinot Noir) Fragrant bouquet of black cherry & red plums overlaid with savory toasty spice.

$8.00
Pinot Noir Sanford

(Central Coast CA - Pinot Noir) Intense flavor, while maintaining balance, and velvety texture with hints of spice cherry. Excellent finish.

$60.00
Malbec Graffigna

(Argentina - Malbec) Deep red, medium bodied, very ripe in blackberries and the appearance of black pepper. Complex finish.

$8.00
Chianti Dei Colli Fiorentini Le Sorgenti

(Italy - Sangiovese, Trebbiano) Fragrant, very earthy, sweet fresh fruitiness. Clean velvety finish.

$8.00
Rioja Reserva Campo Viejo

(Spain - Tempranillo, Graciano & Mazuelo) Medium bodied, ripe fruits, hint of strawberry, sour cherry and licorice. Soft, full finish.

$8.00
Syrah Boekenhoutskloof Wolftrap

(South Africa - Syrah, Mourvedre, Viognier) Medium bodied, showing plum, anise and violet backed by a moderately earthy finish.

$8.00
Pinot Noir Viridian

(Williamtte Valley, Oregon - Pinot Noir) Red cherry, white pepper. Well balanced, long finish.

$48.00
Moulin-A-Vent Louis Jadot

(France - Gamay) Full bodied, fruit forward, earthy. Firm and dry structured.

$40.00
Sangiovese Antinori Tignanello

(Italy - Sangiovese, Cabernet Sauvignon, Cabernet Franc) 90+ Rating for this superb wine with serious aromas of berry, spices and chocolate, wine coinsure's delight.

$150.00
Chardonnay Louis Latour

(France) Fine and elegant with white blossom fruity aromas. Great length on the palate.

$8.00
Pinot Grigio Satori

(Italy - Pinot Grigio) Very delicate bouquet, well balanced, fresh, fruity. Smooth finish.

$8.00
Pinot Grigio Fratelli Pighin Collio

(Italy - Pinot Grigio) Ripe pear and stone fruit flavors. Elegant & floral.

$10.00
Gavi Michele Chiarlo

(Italy - Cortese) Delicate bouquet, pear and white fruit flavors, good fragrant, subtle body.

$8.00
Sauvignon Blanc Rodney Strong

(Sonoma County CA - Sauvignon Blanc) Light, crisp and highly aromatic ripe pear and melon character, citrus herbaceous character.

$8.00
Sauvignon Blanc Cakebread

(Napa Valley CA - Sauvignon Blanc, Semillon, Sauvignon Musque) Fresh, rich, vivacious, with bright grapefruit, lime, melon and hay aromas along with concentrated kiwi.

$53.00
Riesling Columbia

(Washington State - Riesling) Floral aroma with hints of peach, quince, lime and clove. Rich & full flavored fruit on the palate.

$8.00
Prosecco M&R Ast

(Italy - Prosecco) White, delicate, dry, quite fruity, with hints of peaches and apple in the nose and taste.

$8.00
Prosecco La Marca

(Italy - Prosecco) Delicate, well balanced Prosecco, showing a blend of baked apple, sour lemon and grapefruit.

$30.00
Champagne Veuve Clicquot "Yellow Label"

(France - Pinot Noir, Pino Meurnier, Chardonnay) Non-vintage Brut, full flavored, two thirds black grapes for body, one third Chardonnay.

$45.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc