brown butter cauliflower puree, wasabe poppy seed tuille.
avocado mousse, bibb lettuce, corn, pancetta lardons deviled quail eggs, mustard grain vinaigrette.
garden greens, goat cheese.
avocado, pickled tomato, wasabi aioli, crispy wonton.
tomato confit, basil butter, poached garlic, turmeric coconut broth.
portobello, champagne, shallot, garlic, puff pastry, grana padano.
sausage ragu, peas, tomato cream.
marinara, with meatballs.
duck confit, cherry tomato, sweet peas, cippolini duck jus, grana padano.
bufala ricotta filled crepes.
sweet pea, carrot, primavera froth, assorted colored vegetables.
smoked tomato, crispy kale, serpentine fakon grissini.
almonds, seedless grapes, crispy shallot.
artichoke, goat cheese, pine nuts.
white anchovies, grana padano, rosemary crouton.
bufalo mozzarella, watermelon, garden tomato, hazelnut praline balsamic broken vinaigrette.
mesclun greens, mini bread crouton, cabernet vinaigrette, sliced radish.
guava gewürztraminer purée, crispy plantains.
corn salsa amarillo, paprika popcorn.
carignola olive vinaigrette.
garden vegetables, velouté.
arugula, tomato salad, red onion, grilled lemon.
carrot quinoa, duck jus.
puff pastry wrap, beef jus.
chipotle butter, garlic confit.
baby artichoke, wild mushroom, pepperonata, sliced olives.
fontina, grana padano, gorgonzola, mozzarella.
baby arugula, prosciutto di parma, extra virgin olive oil.
caramelized plum tomato, basil / bufala mozzarella.
sweet and spicy crumbled sausage, broccoli rabe.
veal meatballs, marjoram.
whole wheat crust, seasonal vegetables cracked black pepper, pincé vegetable spread.
baby spinach, white truffle oil, pine nuts, black truffle shavings.
blood orange infused custard, candied citrus.
layered mousse and crumbs, flavors change monthly.
artisan dark chocolate, macerated blackberries in green tea syrup.
baked in-house cheesecake, mint, berries, whole cakes available by request.
seasonal fruit and nuts, truffle honey.
regular, decaf.
(Central Coast California - Cabernet Sauvignon) Aromas of raspberry, mint and mocha. Flavors of dark fruits wrapped in cloak of dusty tannins. Intense red and black fruit character.
(Central Coast California - Cab. Sauvignon, Petite Syrah, Merlot, Petite Verdot) Full bodied yet smooth. Soft tannins with primary fruit flavors of blackberry, dark cherry and plums. Long, silky finish.
(Napa Valley, CA - Cab. Sauvignon, Merlot, Cabernet Franc) Very rich, lavish aromas of ripe dark fruits, black currants, blackberry and boisenberry, dark chocolate, vanilla cream.
(Sonoma County, California - Merlot, Syrah) Aromatic, black cherry fruit, some vanilla, anise, some toffee notes of oak. Smooth texture.
(Napa Valley, CA - Merlot) Well balanced, with aromas of cocoa & dark cherries. Silky finish with hints of cinnamon and vanilla.
(Stags Leap, Napa Valley CA - Cab. Sauvignon, Merlot) Beautiful dark fruit aromas, huckleberry, cedar, black currant. Elegant, with a subversively long finish.
(New Zealand - Pinot Noir) Fragrant bouquet of black cherry & red plums overlaid with savory toasty spice.
(Central Coast CA - Pinot Noir) Intense flavor, while maintaining balance, and velvety texture with hints of spice cherry. Excellent finish.
(Argentina - Malbec) Deep red, medium bodied, very ripe in blackberries and the appearance of black pepper. Complex finish.
(Italy - Sangiovese, Trebbiano) Fragrant, very earthy, sweet fresh fruitiness. Clean velvety finish.
(Spain - Tempranillo, Graciano & Mazuelo) Medium bodied, ripe fruits, hint of strawberry, sour cherry and licorice. Soft, full finish.
(South Africa - Syrah, Mourvedre, Viognier) Medium bodied, showing plum, anise and violet backed by a moderately earthy finish.
(Williamtte Valley, Oregon - Pinot Noir) Red cherry, white pepper. Well balanced, long finish.
(France - Gamay) Full bodied, fruit forward, earthy. Firm and dry structured.
(Italy - Sangiovese, Cabernet Sauvignon, Cabernet Franc) 90+ Rating for this superb wine with serious aromas of berry, spices and chocolate, wine coinsure's delight.
(France) Fine and elegant with white blossom fruity aromas. Great length on the palate.
(Italy - Pinot Grigio) Very delicate bouquet, well balanced, fresh, fruity. Smooth finish.
(Italy - Pinot Grigio) Ripe pear and stone fruit flavors. Elegant & floral.
(Italy - Cortese) Delicate bouquet, pear and white fruit flavors, good fragrant, subtle body.
(Sonoma County CA - Sauvignon Blanc) Light, crisp and highly aromatic ripe pear and melon character, citrus herbaceous character.
(Napa Valley CA - Sauvignon Blanc, Semillon, Sauvignon Musque) Fresh, rich, vivacious, with bright grapefruit, lime, melon and hay aromas along with concentrated kiwi.
(Washington State - Riesling) Floral aroma with hints of peach, quince, lime and clove. Rich & full flavored fruit on the palate.
(Italy - Prosecco) White, delicate, dry, quite fruity, with hints of peaches and apple in the nose and taste.
(Italy - Prosecco) Delicate, well balanced Prosecco, showing a blend of baked apple, sour lemon and grapefruit.
(France - Pinot Noir, Pino Meurnier, Chardonnay) Non-vintage Brut, full flavored, two thirds black grapes for body, one third Chardonnay.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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