Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and shell fish.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough cooked in oil.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Assortment of appetizers.
12 pieces. Stuffed Chinese dumpling.
4 pieces. Beef marinated or glazed in a soy based sauce.
Hot and spicy.
Cooked in oil.
4 pieces. Poultry marinated or glazed in a soy based sauce.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
With tofu.
Hot and spicy. Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Poultry.
Poultry.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry with sauce made from delicate, buttery mollusk.
Stir fried chicken and vegetable dish.
Curry seasoned poultry dish.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry cooked using moist heat.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Poultry.
Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Hot and spicy.
Tofu. Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base. Poultry.
Sweetened sauce with vinegar base. Shell fish.
Stir fry.
Stir fry.
Stir fry. Poultry.
Stir fry. Shell fish.
Stir fry.
Quart.
Poultry.
Hot and spicy.
Hot and spicy.
A cut of meat taken from the shoulder.
Poultry. Stir fried noodle dish.
Stir fried noodle dish.
Shell fish. Stir fried noodle dish.
Omelette.
Poultry. Omelette.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
4 pieces.
Stir fried chicken and vegetables.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base. Poultry.
Poultry.
Egg noodle dish.
Poultry. Egg noodle dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Poultry.
Poultry.
Shell fish.
Tender chicken, beef, roast pork, shrimp and mixed Chinese vegetables with crispy wonton.
Shrimp marinated in white sauce. Sauteed with baby corn, broccoli and mushroom a delectable light sauce.
Combination of finely cut fresh chicken meat, shrimp, roast pork, beef, Chinese vegetable and snow peas.
Tender steak, mushroom, water chestnuts, bamboo shoot and Chinese vegetables.
Beef, shrimp, scallop, roast pork and chicken with mixed vegetable in our chef's special sauce.
Lobster meat, shrimp, scallops and crab meat with water chestnuts, mushrooms, tender baby corn and snow peas cooked in our special sauce.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Crispy golden tender chicken morsels served in a mildly seasoned sauce.
Golden crispy chicken, beef and shrimp combination sauteed with mildly seasoned sauce.
Diced chicken and shrimp sauteed with pepper, baby corn, peanut, mushroom, scallion and our own Szechuan spicy sauce.
Double cooked sliced pork with cabbage, broccoli and green pepper in own special brown sauce.
Crispy golden tender chicken morsels served with broccoli, snow peas and mushroom in our own Szechuan spicy sauce.
Tender filet of marinated beef delicately and seasoned with orange flavor.
Poultry.
Combination of sliced prawn and scallops sauteed with mixture of vegetables in a spicy garlic sauce.
Scallops sauteed with a mixture of vegetable in Szechuan sauce.
Chicken, beef and shrimp with broccoli, snow peas, water chestnuts, mushroom, baby corn, carrot and green pepper.
Poultry.
Shell fish.
Poultry. Shell fish.
4 pieces.
Poultry.
6 pieces.
4 pieces.
Poultry.
19 pieces.
10 pieces.
Poultry.
10 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.