Marsala mushroom wine sauce. Served with house pasta or house salad of the day.
Topped with roasted peppers and mozzarella in a light sauce. Served with house pasta or house salad of the day.
Mushrooms and onions in a light marinara sauce. Served with house pasta or house salad of the day.
Mushrooms, peas, and artichoke hearts in a light pink sauce. Served with house pasta or house salad of the day.
Batter dipped in a lemon white wine sauce. Served with house pasta or house salad of the day.
Topped with mozzarella and tomato sauce. Served with house pasta or house salad of the day.
Served with house pasta or house salad of the day.
Topped with eggplant and mozzarella in a light brown sauce. Served with house pasta or house salad of the day.
Served with soda and house dessert.
Served with soda and house dessert.
Served with soda and house dessert.
Served with soda and house dessert.
Served with house pasta or house salad of the day.
Served with house pasta or house salad of the day.
Served with house pasta or house salad of the day.
Calamari, shrimp, and scallops scampi over linguini. Served with house pasta or house salad of the day.
Served with house pasta or house salad of the day.
Served with house pasta or house salad of the day.
Served with house pasta or house salad of the day.
With clams, mussels, shrimp, scallops, lobster tail, filet of sole, and calamari over linguini. Served with house pasta or house salad of the day.
Baby lobster tail, shrimp, and scallops with diced fresh tomatoes in a light alfredo sauce over Fettucine. Served with house pasta or house salad of the day.
Breast of chicken served with artichokes, sun-dried tomatoes, mushrooms, and diced prosciutto in a light white wine sauce.
Eggplant topped with our delicious tomato sauce and mozzarella cheese baked to savory perfection.
Veal, stuffed with ham, cheese, sautéed in a Madeira wine, provides an unforgettable sauce and truly delicious meal.
This is definitely a delightful dish, served with peas, broccoli, and mushrooms in a mouth-watering pink cream sauce.
Eggplant stuffed with ricotta cheese, topped with mozzarella, and our delicious sauce, baked to perfection.
Eggplant rollatini, shrimp, and chicken are done parmigiana style.
Chicken, veal, and shrimp Francese style.
With broccoli rabe, shrimp, garlic, and olive oil. Served with house salad.
With broccoli rabe, sausage, garlic, and olive oil. Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Topped with mozzarella and tomato sauce. Served with house pasta or house salad of the day.
Veal topped with prosciutto, sliced fresh tomato, and mozzarella in a light brown sauce. Served with house pasta or house salad of the day.
Batter dipped in lemon white wine sauce. Served with house pasta or house salad of the day.
Marsala mushroom wine sauce. Served with house pasta or house salad of the day.
Topped with eggplant and mozzarella in a light brown sauce. Served with house pasta or house salad of the day.
Mushrooms and onions in a light marinara sauce. Served with house pasta or house salad of the day.
Grilled, au poivre, or pizzaiola. Served with house pasta or house salad of the day.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
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Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 10:00PM
Tuesday: Closed
Saturday: 12:00PM - 10:00PM
Thursday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
