Prosciutto di Parma & Melon Carpassio

With fried calamari, zucchini, & hot cherry pepper

Mozzarella, butter & parmigiano

Topped with orange marmalade

Breaded bechamel and mozzarella, topped with a creamy cheese & mushroom sauce

Flash fried squares of herbed chickpea flour

Calamari, shrimp, mussels, lettuce, celery, roasted pepper, garlic, lemon and EVOO

Romaine lettuce, tomato, red onion, shredded carrots & celery in a house vinaigrette

With melon carpaccio and Gorgonzola in a white Balsamic vinaigrette

Assorted baby leaf lettuce with fresh fennel, orange, shaved Pecorino cheese, in a balsamic vinaigrette

Leaf shaped pasta with Prosciutto, Peas & Parmigiano

Tubular Spaghetti in a fresh tomato sauce with onions & Pancetta

Half moon ravioli stuffed with ricotta & spinach in a brandy pink cream sauce

Traditional Bolognese Meat Sauce

Garlic, olive oil, tomato & pecorino cheese

Homemade potato gnocchi in a fresh tomato & basil sauce

Fresh tomato basil sauce wrapped in eggplant, topped with ricotta salata

With arugula, baby shrimp & Gorgonzola

Garlic, fresh rosemary, hot red pepper, fresh tomato sauce, topped with Pecorino cheese

Arborio rice, Onion, Shiitake, Porcini, Portobello mushrooms & Parmigiano cheese

Sauteed with sun-dried tomato, garlic, Shiitake & Portobello mushrooms, finished in a port wine sauce

Asparagus, Shiitake mushrooms, tomato, rosemary in a lemon white wine sauce

Breaded Milanese style topped with mesclun salad and fresh mozzarella in a EVOO Vinaigrette

Served over capellini

Grilled Salmon served in a ginger honey and soy sauce. Topped with tomato and scallions

Pan- seared with baby shrimp, green peas in a lobster sauce

Clams, mussels, shrimp, calamari, baby lobster tail in a marinara sauce over linguine

In a white or red sauce over linguine

served with Shoestring Potato

Topped with prosciutto & mozzarella over spinach in a Marsala demi-glaze sauce

With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze

With mushrooms, olives, onions, garlic, peperoncino and tomato sauce

Filled with fresh ricotta topped with mozzarella in a tomato sauce

Flash fried squares of herbed chickpea flour

With mozzarella, butter & parmigiano

Topped with orange marmalade

Breaded bechamel & mozzarella, topped with a creamy cheese & mushroom sauce

With fried calamari, zucchini & hot cherry peppers

Prosciutto di Parma & Melon Carpaccio

With roasted pepper, mozzarella & balsamic vinegar

Panini with flash-fried squares of herbed chickpea flour

Garlic, olive oil, tomato & pecorino cheese

Roasted garlic, fresh rosemary, hot red pepper, fresh tomato sauce topped with Pecorino cheese

Half moon ravioli stuffed with ricotta & spinach in a brandy pink cream sauce

Crushed tomato, garlic, Gaeta olives, capers, olive oil

Eggplant & onions in a tomato basil sauce topped with Ricotta Salata

With walnuts, mozzarella, Cannellini beans, red onions, diced tomato in a lime vinaigrette dressing

Chicken, lettuce, tomato, onions, ham, salami, mozzarella & roasted peppers

Calamari, shrimp, mussels, lettuce, celery, roasted pepper, garlic, lemon and EVOO

Sauteed with sun-dried tomato, garlic, Shiitake & Portobello mushrooms, finished in a port wine sauce

Breaded Chicken Cutlet topped with mesclun, red onions, tomato, seasoned with a light vinaigrette

Topped with prosciutto & mozzarella over spinach in a Marsala demi-glaze sauce

Sauteed in a spicy hot marinara sauce served over capellini

Onions, capers, Gaeta olives & fresh herbs and tomato sauce

In a white or red sauce over linguini

With ricotta topped with mozzarella in a tomato sauce

Coffee, Sambuca, Strawberry, Amaretto

Served in the Natural Fruit Shell. Lemon, Orange, Coconut, Peach

Filled with Homemade Ricotta Cream and Chocolate Chips

Literally means "Cooked Cream." This Ivory Colored Custard-Like Pudding has a Rich Flavor and Silky Smooth Texture, topped with Natural Caramel

Boiled Rice with Sugar, Vanilla and Cinnamon

Creamy Mascarpone Cheese separated by Ladyfingers soaked in Freshly Brewed Espresso and Kahlua. Dusted with Imported Cocoa Powder

Traditional Italian Cheesecake made with the Finest Ricotta Impastata

Luscious Dessert with an astonishing Chocolate Taste Sensation

Vanilla and Chocolate Gelato separated by Nuts and Maraschino Cherry, enrobed in a Chocolate Covering

Made with a Knockout Combination of Chocolate, Cream Cheese, Sugar, Eggs and Sour Cream. Silky and Smooth Chocolate Mousse Taste

Rich Taste of a Smooth Cheesecake in a Layer of Crumbled Oreo Cookie and topped with Toffee, Caramel and Chocolate Fudge

Rich and Dense Chocolate Cake Prepared Without Flour

Delicate Pastry Dough Buns Filled with Homemade Fresh Cannoli Cream, Lightly Dusted with Powdered Sugar

"Burnt Creme" Consisting of a Rich Custard Base Topped with a Contrasting Layer of Hard Custard

When Heated for 25 Seconds this is a Delightful Chocolate Experience of Erupting Ganache over a Mountain of Moist Chocolate Cake

Refreshing Lemon Gelato Swirled Together with Limoncello

Lemon Gelato with a Heart of Limoncello, Covered in Meringue Sprinkles