Farnsworth House - Bordentown, NJ

served with lightly spiced pesto marinara.

stuffed with prosciutto & fresh mozzarella.

roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

six jumbo shrimp served with our special cocktail sauce.

with fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

served with balsamic vinaigrette.

french onion soup served in a crock with melted cheese.

fresh spinach, cheese & egg soup. (wedding soup / northern italian special)

cheese filled tortellini in a flavorful broth.

sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.

with chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.

traditional way with our own caesar dressing freshly made to order.

cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

cheese-filled ravioli with salmon chunks in dill cream sauce.

egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.

pencil points with fresh tomato, fresh basil & italian mild sausage cubes.

your choice of red or white sauce.

shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.

cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.

penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.

breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.

10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions & lemon wedge.

pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.

charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.

auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.

sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.