Stuffed with broccoli rabe, sausage and provolone over a white bean bruschetta
Marsala poached apple slaw
House made fresh mozzarella, San Marzano tomato
Crumbled amaretti, buffalo mozzarella, brown butter sage sauce
With Citron cocktail sauce
Priced accordingly
Fried calamari dusted with bacon, in a sweet and sour sauce
Six middle neck clams topped with bacon, worcestershire sauce, Tabasco, lemon and garlic
Served in a white wine garlic sauce, marinara or long hot pepper sauce
Pan seared meatball, Sunday gravy, fresh ricotta cheese, romaine, crispy red onion, grape tomatoes in a red wine vinaigrette
Pan seared, Sunday gravy, San Marzano
Served with or without Sunday gravy and grilled Tuscan bread
Topped with gruyere cheese
Crumbled sausage, wild mushroom ravioli, escarole saute
Garnished with fresh jumbo lump crab and imported sherry
Pan roasted focaccia croutons, garnished with roasted red peppers and pesto
San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil
Tossed with candied walnuts and mixed fruit, topped with crumbled gorgonzola in a honey balsamic vinaigrette
Extra virgin olive oil, balsamic syrup, fresh basil
Candied fruit and nuts, topped with goat cheese
Our strips are cut from 21 days aged prime top loins
Double cut French cut chop combined with mushrooms, caramelized onion, Sicilian marsala wine sauce
16 oz Veal chop pounded and breaded, pan fried and topped with house made fresh mozzarella and Sunday gravy
Becoming a house Favorite! Topped with caramelized onions and pancetta
Seared and Roasted over garlic mashed potatoes, vegetable of day and topped with Burgandy wine demi glaze
Seared and Roasted over garlic mashed potatoes, vegetable of day and topped with Burgandy wine demi glaze
With Shrimp, diced sea bass and scallops in a light tomato basil sauce
Wild mushroom risotto, fresh spring peas, crispy zucchini
Roasted garlic mashed, asparagus, hazelnut Beurre Blanc
Scallion pistachio sticky risotto, scampi Beurre Blanc, crab tomato bruschetta
Charred gnocchi, arugula, pistachio, red roasted pepper, caper lemon white wine sauce
Mixed mushrooms, imported Sicilian marsala wine sauce
Capers, lemon, white wine
Egg battered chicken breast, lemon white wine sherry sauce
Parmesan encrusted stuffed chicken breast with prosciutto di parma and Fontina cheese, in a red roasted pepper and white wine sauce
Fresh herb marinated roasted chicken in a balsamic chicken demi glace
Pan served chicken on the bone and sausage in a portabella; hot cherry pepper and chicken demi glace
Topped with homemade fresh mozzarella, served with ricotta gnocchi in a San Marzano plum tomato basil
Sauteed with hot cherry peppers in a light tomato sauce and melted provolone, over cavatelli
Maryland crabmeat, asparagus and pepperoncini in a champagne broth
Prosciutto di parma, caramelized onion, San Marzano tomato in a vodka cream
Sweet Italian sausage, mixed mushrooms, toasted fennel, San Marzano tomato basil, shaved Parmesan cheese
Ground beef, pork and veal with peas, finished with Tomato sauce and garnished with fresh ricotta cheese
Sauteed chopped clams and whole clams, finished with white wine and a touch of tomato basil sauce
Pancetta onions cream sauce, tossed with egg yolk, Parmesan cheese, with fresh truffles and touch of truffle oil
Lemon & honey toasted pistachio sauce
Figs, Walnuts, Pears, Mascarpone, Vodka, Arugula
Housemade angalotti stuffed with shredded veal osso bucco, fresh ricotta, veal reduction, hint of mascrepone
Tossed with sweet and sour sauce
White wine garlic sauce or marinara with long hot pepper sauce
Six middle neck clams topped with bacon, Worcestershire, Tabasco, lemon and garlic
Sausage, broccoli rabe, provolone, white bean bruschetta
Traditional cocktail sauce
Priced Accordingly
Candied walnuts, fresh fruit, Gorgonzola cheese, honey balsamic vinaigrette
With brioche croutons and red roasted peppers
Italian meats, cheeses, romaine, aged balsamic vinaigrette
Shrimp, jumbo lump crab, romaine, black olives, red roasted peppers, house made lemon vinaigrette
With golden raisins, orange segments, craisins, toasted almonds, grated goat cheese, apple vinaigrette
Accompanied with fresh cut fries and sautéed spinach
Accompanied with fresh cut fries and sautéed spinach
Pancetta onion sauté
Fresh cut Parmesan fries and roasted asparagus
Over house made Gnocchi-Sicilian marsala wine sauce
Accompanied with cream spinach
Crisp romaine, pan roasted meatballs with Sunday gravy, and fresh ricotta cheese
Caper lemon white wine sauce
Prosciutto, caramelized onions, vodka tomato cream sauce, shaved parmesan
Shrimp, scallops, mussels, clams, and calamari served either bianco, Fra diavolo, or marinara garnished with roasted garlic crostini
Mixed mushrooms, imported Sicilian marsala wine
Served over angel hair pasta with spicy San Marzano tomato sauce
Homemade fresh mozzarella, San Marzano marinara over rigatoni
Egg battered chicken breast, lemon, sherry white wine
Shredded off bone, spring peas, veal Au Jus, marscapone cheese
Broccoli rabe, sausage, sundried tomato, pepperoncini peppers, garlic and oil with toasted bread crumbs
Baby arugula salad and shaved parmesan cheese
Charcoal filet medallions, provolone cheese, roasted long hot pepper, fresh cut fries
Pancetta onions goat cheese with fresh cut fries
Charcoal filet medallions, mushroom and onions with artisanal cheddar
Fresh mozzarella, Sunday gravy, chopped hot peppers on fresh baked baguette
Topped with roasted red peppers, homemade fresh mozzarella, balsamic syrup accompanied with mixed green salad
Spinach, mushrooms, truffle cheddar cheese with fresh cut fries
apple slaw, sherry gastrique
Pears, Figs, Pecans, orange honey vinaigrette
Crispy pancetta, raisins, pinenuts and goat cheese fritters, apple vinaigrette
Candied walnuts, mixed fresh fruit, topped with crumbled Gorgonzola cheese in a balsamic vinaigrette
topped with fresh buffalo mozzarella and crumbled amaretti with brown butter sage sauce
set on garlic mashed and roasted asparagus; Wine Pairing: Charles Krug Cabernet or *Pedroncelli "3 Valley" Cabernet
rum portabella Au Poive sauce, mashed sweet potato roasted asparagus; Wine Pairing: Simi Cabernet or Alexander Valley Sin Zin
Charcoal Jumbo Shrimp; Petite filet, parsnip apple puree Balsamic truffle demi; Wine Pairing: Raymond R Collection "Field Blend" or Markham Merlot
Parmesan infused breadcrumbs, topped with prosciutto spinach Fontina cheese Marsala mushroom sauce; Wine Pairing: Centine Toscana or Villa Tinacci Chianti
garlic mashed potato, served on sizzling hot plate; Wine Pairing: Joe Carr Cabernet or Castello Banfi "Cum Laude"
dusted thick cut applewood bacon drizzled with our homemade steak sauce
lemon and toasted pistachio sauce
brown butter sage sauce balsamic essence
with golden raisins, orange segments, craisins, toasted almonds, creamy Parmesan vinaigrette
with Tomato, San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil
with crispy pancetta, raisins, pinenuts and goat cheese fritters, apple vinaigrette
over roasted garlic mashed potato, pancetta and onion sauté and roasted asparagus
figs, shiitake mushrooms, Frangelica sauce, Gorgonzola spinach mashed
with shrimp, diced sea bass and scallops in a light tomato basil sauce
crispy apple, sherry apple gastrique
over roasted garlic mashed potato; braised asparagus; Gorgonzola demi glace, beet bruschetta
slow roasted shank of veal shredded off the bone; fresh spring peas dollop of mascarpone, house made gnocchi
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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