Topped with provolone, roasted red pepper, lettuce, tomato, and onion on Italian bread.
Topped with provolone, roasted red pepper, lettuce, tomato, and onion on Italian bread.
Lettuce, tomato, and onion.
Cheese, peppers, onions, and sauce.
Scallopini sauteed in marsala wine and mushrooms.
Egg dipped, sauteed in white wine, butter, and lemon.
Breaded veal layered. Topped with mozzarella cheese, spinach, prosciutto, and tomato sauce.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Served with basil, roasted red peppers, garlic, olive oil, and balsamic vinegar on Italian bread.
Ham, salami, pepperoni, and cheese.
Topped with olive oil, sharp provolone cheese, oregano, and tomato.
Topped with peppers, onions, mushrooms, and marinara sauce.
Delicious tube of fried dough filled with a sweet, creamy ricotta filling.
Classic New York cheesecake with a creamy satiny texture.
Moist cake, spiced with cinnamon, and frosted with cream cheese frosting.
An Italian ice cream cake dessert.
Rich and indulgent chocolate dessert.
Breast of chicken sauteed with white wine, garlic, lemon sauce, and placed on a bed of fresh spinach.
Breast of chicken topped with eggplant, prosciutto, mozzarella, and tomato sauce.
Breast of chicken with onions, peppers, potatoes, sausage, and a touch of marinara.
Breast of chicken sauteed with mushrooms, artichokes, and sun-dried tomatoes in a pink cream sauce. Topped with mozzarella.
Breaded chicken topped with tomato sauce and mozzarella.
Egg dipped, sauteed with white wine, lemon, and butter sauce.
Breast of chicken sauteed in marsala, wine, and mushrooms.
Flash fried squid, crunchy on the outside, and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
Sweet and rich mussels cooked in a tomato sauce.
Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.
Over broccoli rabe, olive oil, and garlic.
Clams, mussels, calamari, scungilli, and shrimp in a marinara sauce.
Baby clams sauteed in a red clam sauce.
Baby clams sauteed in a white clam sauce.
Made with ricotta cheese. Topped with mozzarella and tomato sauce.
Prepared in heavy cream sauce with romano cheese.
Sauteed with onion, prosciutto, and basil in a marinara sauce.
Sauteed with broccoli rabe, sausage, mushrooms, olive oil, and garlic with a touch of tomato sauce.
Mushrooms, sun-dried tomatoes, and brandy in a pink cream sauce.
Rigatoni sauteed in an Italian ground beef sauce.
Sauteed with olive oil, garlic, and fresh tomato.
In a light tomato sauce and topped with mozzarella.
Shallots and basil in light cream sauce with mozzarella.
Sauteed with sausage, escarole, tomato, olive oil, garlic, and marinara.
Topped with tomato sauce.
Topped with tomato sauce.
Fresh tomatoes and romano cheese in a pink sauce.
Topped with a pink brandy cream sauce, fresh tomatoes, and shallots.
Topped with a pink brandy cream sauce, fresh tomatoes, and shallots.
Breaded, with ricotta, mozzarella, and tomato sauce. Served with a side of linguini.
Shrimp and calamari.
Sauteed with light tomato sauce over linguini.
Sauteed with light tomato sauce over linguini.
Sauteed with light tomato sauce over linguini.
Shrimp sauteed in garlic, butter, and lemon sauce over angel hair.
Broiled flounder topped with oregano spice with lemon and butter.
Clams, mussels, shrimp, calamari, and flounder over linguini with tomato sauce.
Charcoal broiled, topped with sausage, sun-dried tomatoes, escarole, and potatoes with a touch of marinara.
Topped with capers, white wine, and lemon sauce.
Stuffed with Italian spices, slowly simmered in red tomato sauce, and placed over cavatelli.
Hours of Service:
Friday: 11:00am - 12:00pm
Friday: 3:00pm - 11:00pm
Monday: 7:00am - 8:00am
Monday: 3:00pm - 7:00pm
Sunday: 1:00pm - 3:00pm
Sunday: 5:00pm - 6:00pm
Tuesday: 7:00am - 8:00am
Tuesday: 12:00pm - 7:00pm
Saturday: 12:00pm - 1:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 6:00am - 8:00am
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 6:00am - 8:00am
Wednesday: 11:00am - 12:00pm
Wednesday: 6:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.