Brick Oven Restaurant - Brick Township, NJ

Fresh mozzarella topped with our award winning marinara.

Fresh mozzarella, plum tomatoes, basil, garlic, and olive oil.

Fried eggplant, Brooklyn ricotta, sauce and fresh mozzarella cheese.

Ricotta, onions, sauce and cheese.

Sweet sausage, broccoli rabe, garlic, cherry peppers, sauce and cheese.

Bacon, arugula, fresh plum tomatoes, cheese and basil aioli.

Spinach, portabellas, ricotta, mozzarella, sun-dried tomato, truffle oil.

Crispy chicken, Gorgonzola, scallions, sriracha, sauce and cheese.

Served with our award winning marinara sauce and melted cheese.

Key lime butter sauce, scallions, and tomatoes.

Brooklyn ricotta, marinara and cheese.

Choice of buffalo, sweet and spicy or garlic Parmesan.

Sriracha ketchup.

House made herb dip.

Ham, salami and cheese, over romaine with chef's garnishes.

Spring mix, grape tomatoes, red onion, craisins, candied pecans, Mandarins, goat cheese and balsamic vinaigrette.

Crisp romaine, garlic croutons and asiago cheese tossed in our house made dressing.

Fire roasted peppers, red onion, kalamata olives, gorgonzola, and apple cider vinaigrette.

Mixed greens, tomatoes, carrots, red onions and cucumbers.

Panko crust, award winning marinara and mozzarella cheese.

Parmesan, garlic, cherry peppers, and herbs.

Buttery demi-glace, mushrooms, and shallots.

Hot and sweet peppers, onions, garlic, mushrooms, sausage and potatoes.

Honey mustard sauce and balsamic glaze.

Award winning marinara, Brooklyn ricotta.

Slow cooked old world meat sauce.

Crabmeat, peas, Parmesan in a creamy garlic sauce.

Sweet sausage, cannelli beans, and garlic confit.

Creamy truffle vodka sauce, pecorino Romano, and basil ribbons.

Crispy fried, topped with ricotta and marinara.

Mediterranean anchovies, capers, olives, tomatoes and olive oil.