Savory thin soup that typically has a broth or consomme base.
Soup that is made from miso paste.
Seasend broth with filled wonton dumplings.
Savory soup with dumplings.
Hot and sour soup.
Savory soup with mixed seafood.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Salad made from imitation crab, cucumber,tempura flakes and sauces
Squid and cucumber salad.
8 pieces of assorted raw fish.
4 pieces of assorted raw nigiri sushi.
Seared tuna with black pepper served with ponzu sauce.
Yellowtail with sweet yuzu and ponzu sauce with jalapeno on top.
Thinly sliced tuna or salmon stuffed with spicy crab stick and avocado, crunchy topped spicy mayo, yuzu ponzu sauce and caviar.
Tuna, yellowtail, salmon, white fish covered over slices of avocado and top spicy mayo with ponzu sauce.
Grilled 1/2 shell mussels, top mayo eel sauce and tobigo.
Spicy crab with white fish tempura, avocado and special sauces on top.
Fried bean curd with tempura sauce.
Thinly sliced broiled beef rolled with scallion.
Seared beef marinated in ponzu sauce.
Young soy beans.
Pan fried Japanese pork dumplings.
Pan fried Japanese vegetable dumplings.
Steamed shrimp dumplings.
2 pieces. Vegetable and shrimp spring roll.
6 pieces.
Battered fried soft shell crab.
Lightly battered fried shrimp with vegetable.
Deep fried shiitake mushroom stuff with shrimp and scallion, served with tempura sauce.
BBQ squid with teriyaki sauce.
Chicken and vegetable on the skewers broiled with teriyaki sauce.
Crabstick, avocado, cucumber.
Shrimp, lettuce, cucumber, avocado and mayo.
Smoked salmon, cream cheese, cucumber and scallion)
Salmon and avocado.
Deep fried shrimp, avocado, cucumber.
Deep fried chicken.
Eel and cucumber inside out.
Salmon skin, cucumber and scallion.
Soft shell crab tempura, cucumber avocado and tobiko.
Lobster tempura, eel and avocado, top tuna, white tuna and avocado and wasabi sauce.
Eel, avocado, cucumber, topped with avocado and eel sauce.
Shrimp tempura, spicy lobster inside top avocado tobigo and eel sauce.
Sweet salad, spicy tuna inside, topped avocado, spicy lemon sauce and tobiko.
California roll inside, topped with salmon, tuna, yellowtail, white fish and avocado.
Spicy salmon and cucumber inside top tuna salmon yellowtail with crunch and special sauce.
Spicy tuna inside with pepper tuna and avocado on top.
Eel and avocado inside, eel smoked salmon avocado on the top.
Spicy tuna and avocado tempura style.
Soft shell crab tempura, shrimp tempura, spicy lobster, avocado wrapped with soy bean paper, top eel sauce.
Spicy crunch salmon wrapped with soybean nori top tuna shrimp avocado and wasabi tobigo.
Shrimp tempura avocado spicy lobster wrapped with soy bean nori.
Spicy tuna, crunch and avocado wrapped with soybean nori top chili sauce.
Shrimp tempura spicy tuna avocado top spicy crabmeat and avocado and special sauce.
Chilean seabass tempura apple cucumber top tuna avocado eel sauce and spicy mayo.
Lobster tempura, avocado, asparagus top with spicy crunchy tuna, mango and spicy mango sauce.
Spicy tuna and tempura flakes top with lobster tail tempura, avocado and chef’s special sauce.
White tuna tempura spicy tuna avocado inside top pepper tuna sweet sauce.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Imitation crab.
3 pieces.
Fish eggs.
2 pieces.
2 pieces.
8 pieces assorted raw fish and California roll.
10 pieces assorted raw fish and spicy tuna roll.
16 pieces of assorted raw fish.
20 pieces of assorted raw fish.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.
Assortment of raw fish served on a bed of sushi rice.
Tuna roll, salmon roll and California roll.
4 pieces sushi, 12 pieces sashimi and spicy tuna roll.
16 pieces sushi, spicy tuna, California roll, shrimp tempura.
42 pieces of assorted raw fish.
10 pieces sushi, 16 pieces sashimi, spicy tuna roll, shrimp tempura roll, green dragon roll.
Lobster, shrimp, and scallop.
Chicken teriyaki, shrimp tempura, shumai and a California roll.
Beef teriyaki, shrimp tempura, shumai and California roll.
Beef negimaki teriyaki, shrimp tempura, shumai and California roll.
Salmon teriyaki shrimp tempura gyoza and 4 pieces sushi.
Shrimp teriyaki shrimp tempura gyoza and 4 pieces sushi.
Lobster teriyaki shrimp tempura gyoza and sashimi.
Lobster tail, shrimp and scallop.
Vanilla, chocolate, green tea, and pistachio.
Japanese ice cream 3 pieces. Mango, strawberry, green tea, red bean, and vanilla.
Vanilla and chocolate.
Blueberry cobbler
Hours of Service:
Friday: 10:15AM - 08:45PM
Monday: Closed
Sunday: 11:30AM - 08:45PM
Tuesday: 10:15AM - 08:45PM
Saturday: 10:15AM - 08:45PM
Thursday: 10:15AM - 08:45PM
Wednesday: 10:15AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.