tender, deep fried calamari, roasted tomato sauce, basil aioli. regular, balsamico or buffalo
king edward mussels, tomato basil, seafood broth
crabmeat stuffing, smoked mozzarella
over homemade polenta with garlic and olive oil
jumbo shrimp poached and chilled with tuscany basil aioli
portabella mushrooms stuffed with broccoli rabe, roasted pepper and melted mozzarella
spanish artichokes sauteed in a francaise sauce
arugula, roasted garlic crustini, kalamata olives, sundried tomato, gorgonzola, toasted almonds, balsamic vinegarette
fresh mozzarella, imported prosciutto, marinated eggplant, zucchini, sliced roma tomato, roasted peppers, balsamic, extra virgin olive oil drizzle
crisp greens, fresh vegetables, feta cheese, kalamata olives, anchovies, extra virgin olive oil and vinegar
cajun ahi tuna with cilantro tomato confetti served on mixed greens in a olive oil and time dressing
tossed crisp romaine, classic caesar dressing, roasted garlic crustini, shaved parmesan cheese
black angus steak, grilled vegetables, fresh mozzarella, roasted peppers, crustini, romaine lettuce, tuscany balsamic vinegarette
grilled chicken, roasted peppers, mozzarella, pesto, toasted tuscany roll
buffalo chicken with gorgonzola cheese
thinly sliced roast beef, horseradish lettuce, tomato, rye bread
choice of thinly sliced hot pastrami or corned beef, rye bread
thinly sliced roast beef, sauteed onions, mozzarella, fresh roll
choice of roast beef or turkey, bacon, lettuce, tomato
grilled cajun chicken, roma tomato, cilantro, red onion, sweet pepper, served with sweet potato french fries.
grilled pesto chicken, fresh mozzarella, tomato, toasted tuscany roll
pastrami and swiss on pressed panini bread. served with sweet potato fries and mustard
cajun chicken, cheddar, bbq sauce, tomato, bacon, portuguese roll
breaded chicken cutlet, fresh mozzarella, proscutto, with a touch of ranch dressing and sweet potato fries
turkey, corned beef or pastrami
fresh turkey breast, swiss cheese, russian dressing, cole slaw, rye bread
sliced prime rib, garlic roll, homemade onion rings
roasted peppers, mozzarella, garlic roll
black angus burger
bbq sauce, onion rings, cheddar cheese
asiago cheese and apple smoked bacon
choice of cheddar, swiss, american, mozzarella
penne, roma tomato, vodka, cream sauce
roma tomatoes, roasted garlic tomato sauce, imported mozzarella
roma tomato, kalamata, feta cheese, garlic scented spinach, artichoke hearts, farfalle pasta, fresh herbs
grilled chicken breast, imported prosciutto, fresh spinach, artichoke, pan roasted garlic, roasted peppers, mozzarella with linguini
shrimp, arugula, balsamic sundried tomatoes, artichoke hearts, roma tomato, fresh herbs, penne pasta
choice of chicken parmigiana, francaise, marsala, piccata
chicken breast, sundried tomato, portabella mushrooms, balsamic enriched demi glaze
chicken breast, roma tomato, kalamata olives, artichoke hearts, fresh basil, wine sauce
grilled chicken, tomato, mushrooms, onion, spicy cherry peppers, potato in a demi glaze
grilled chicken breast, roasted garlic, fresh garden vegetables, herbs, scented spinach, virgin olive oil
grilled chicken, sauteed broccoli rabe with italian sausage, virgin olive oil, garlic and penne pasta
veal, mozzarella, prosciutto, sherry wine, spinach
choice of veal parmigiana, francaise, marsala, piccata
veal scaloppini, asiago polenta, mushrooms, stemperata sauce of olive, raisins, pine nuts, capers and vinbo bianco
veal scaloppini, balsamic sundried tomatoes, caramelized onions, asiago cheese, fire roasted red pepper sauce.
pork tenderloin with sauteed mushrooms and shallots and apple jack brandy, served with whipped potatoes
center cut pork chop, rich brown sauce, fire roasted apples, walnuts and gorgonzola, polenta, and garlic scented spinach
8 oz filet mignon wrapped in prosciutto, grilled portabella, and tomato basil hollandaise sauce
new york strip steak, gorgonzola glaze, garlic scented broccoli rabe, roasted peppers
filet mignon scaloppini, shrimp, cajun cream sauce, herbs
ahi grade tuna in balsamic sauce with sauteed pepper strips and onions served over polenta
choice of broiled, fried, franchaise or scampi filet of flounder
choice of broiled, francaise, scampi or fra diavolo shrimp
shrimp, scallops, mussels, calamari, clams, tuscany roasted tomato sauce over cappelini
broiled or fried
flounder filet, crab meat stuffing
pan seared scallops, scented spinach, stemperata sauce of olives, raisins, pine nuts capers and vino bianco
lobster tail, stuffed shrimp, filet of flounder, scallops, clams
salmon filet, roma tomatoes, kalamata olives, artichoke hearts, chardonnay sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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