Mozzarella en Carrozza

Fresh mozzarella layered with Italian bread served with marinara.

Breaded Shrimp

Lightly breaded shrimp served with our chefs signature sauce.

Eggplant Rollatini

Thinly sliced eggplant rolled with peppers, ricotta, fresh plum tomatoes in a béchamel sauce.

Clams Oreganata

Little neck clams baked on a half shell, lemon butter sauce.

Caesar Salad

Romain lettuce & crouton dressed with our homemade Cesare dressing.

Emilia Salad

Mixed green salad in an olive oil and balsamic with tomatoes.

Pasta Fagioli

Tricolor Salad

Arugula, endive, and radicchio in a champagne vinaigrette.

Tortellini En Brodo

Minestrone Soup

Chicken Parm

Breaded chicken breast topped with plum tomato sauce and melted mozzarella.

Chicken Tourville /

Chicken breast crusted with parmesan over spinach in a brandy touch of cream.

Chicken Giordano

Grilled chicken sautéed in a garlic topped with artichoke, onion, potato, and peppers.

Chicken Alexandra

Pan seared chicken breast with spinach, prosciutto, and mozzarella cheese in a white wine lemon sauce.

Chicken Nicolette

Boneless chicken sautéed with sausage, shiitake mushrooms, in a white wine touch of tomato sauce.

Veal Parmigiana

Veal pounded thin, topped with tomato sauce and melted mozzarella.

Veal Lyndsey /

Veal scaloppini topped with sliced eggplant, ham and roasted pepper melted provolone in a pink vodka sauce.

Veal Natale /

Veal scaloppini topped with tomatoes, capers, in a white wine butter sauce.

Veal Rothwell

Veal cutlet stuffed with prosciutto, fontina cheese, in a rosemary and mustard sauce.

Veal Stanski

Shrimp Fra Diavolo

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini.

Salmon Balsamico

Filet of salmon in an aged balsamic reduction with a hint of cream.

Shrimp Scampi

Jumbo shrimp with fennel asparagus, sun dried tomato, in a white wine and lemon sauce.

Branzino Marechiara

Served with clams and mussels in a white wine tomato sauce.

Penne Arrabbiata

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce.

Linguini D’angelo Frutti di Mare

Shrimp clams calamari in a red or white sauce.

Rigatoni Anerella

Eggplant plum tomatoes in a garlic olive oil.

Fusilli Bolognese

Homemade Fusilli, ground beef, tomato, onion.

Gondola

Homemade 4 cheese ravioli served in a cream sauce.

Homemade Tiramisu

Cheesecake