shrimp cocktail

duck pate with port wine sauce

snails in shells with garlic butter

crab stuffed mushrooms with lobster sauce

heart of lettuce, pimentos, celery, peppers, and oranges

mixed salad

spinach salad with tomato, egg, mushrooms, and bacon

romaine and egg salad

baked onion soup with croutons, topped with swiss cheese

soup of the day

iced gaspacho, a blend of cucumbers, celery, tomatoes, and green peppers

grilled veal chop with maitre d'butter

sauteed medallions of veal with egg coating, white wine, and butter

grilled sirloin steak with sauteed mushrooms and maitre d'butter

sirloin steak with cracked black peppercorns and burgundy sauce

grilled filet mignon wrapped with bacon, served with sauteed mushrooms and maitre d'butter

sauteed rainbow trout on crust with almond butter sauce

roast long island duckling with orange and cognac sauce

boneless and skinless chicken breast sauteed with fresh dill, mushroom, butter, and white wine sauce

braised pork loin in champagne with baked apples and pineapple

shrimp with herb butter sauce over fettuccine

shrimp baked with lobster sauce, cognac, cream, mushrooms, and swiss cheese in casserole