6 Local Cape May County Oysters with mignonette and cocktail sauce

Red-spicy marinara White-garlic white wine sauce

seasoned lamb meatballs in tomato leek sauce and served with tzatziki sauce

our classic made with jumbo lump crabmeat in a creamy broth

a blend of Italian sausage, chorizo, pepperoni, fresh clams and baked

fresh greens with tomato, jumbo lump crab, jumbo shrimp lemon herb vinaigrette as entree - $28

crisp romaine hearts tossed with our classic dressing and croutons

marinated and grilled vegetables on field greens with feta cheese

six point frenched rack of lamb oven roasted and rosemary demi finish

oven roasted with chai tea glaze

medallions of veal sautéed with lobster Gran Marnier cream sauce

jumbo lump crab and claw meat baked in casserole the classic New Orleans style

lobster? tail, shrimp, scallops, clams, mussels & white fish simmered in a white wine tomato broth with linguini served in steamer pot

10 hour braised Guinness, port wine and balsamic

french cut chicken breast with goat cheese and prosciutto