Faithcooks - Cape May, NJ

Parsley lemon vinaigrette, quinoa noodles, carrot, celery, arugula, olives capers.

Peanut coconut sauce, roasted broccoli, toasted sesame rice noodles, peanuts , cakes, red onion

Greens, avocado oil, potato salad, sauerkraut, wild caught Alaskan lox, seasonal veggies.

Cannellini bean hummus, radishes, greens, carrot, celery, corn tortillas.

Hand-made falafel, greens, roasted eggplant, tomatoes with basil, sesame tahini sauce, soft wrap.

Tart and bright.

Slightly sweet family recipe with evoo.

Dark chocolate satisfaction.

Ghee, sea salt, rosemary.

Evoo, sea salt, smoked paprika.

Peanut butter, banana, coconut oil, honey.

Bacon, one egg, cheese.

Pepitas and sunflower seeds,garlic, greens, tomato red onion.

Avocado, evoo, garlic, red onion, tomato, arugula.

Hand-blended walnut milk, cinnamon, fresh nutmeg.

Deadman’s Reach.

Grass butter, MCT oil.

Matcha, oolong tea fresh almond milk, honey vanilla.

All-time favorite classic.

Hand-crafted in-house spices and orange vanilla.

Pineapple orange lemon turmeric.

Apple cider, local honey, cayenne, lemon.

Agave mint lime.

Lime agave.

Pineapple, mango, papaya.

Strawberry, passion fruit.

Acai, strawberry, blueberry.

Cocoa, espresso, dates, banana cashew.