The Magnolia Room - Cape May, NJ

Mixed greens, garden fresh vegetables, aged balsamic vinaigrette.

Corn bread croutons, house made caesar dressing, grated grana padano parmesan.

Cherry tomatoes, bacon crumble, red onion, aged blue cheese dressing.

Parsley marinade, citrus tomato jam, frizzled leeks.

House-made sweet pickle, cabbage slaw, creole aioli.

Bacon cheddar grits, sweet bourbon reduction, cilantro oil.

Smoked paprika, lemon zest, baby greens.

Fresh chili's and citrus, cucumber, pickled radish, toasted pepitas.

Sweet potato cake, onion bacon marmalade, fried shallot.

Southern-style cornbread, pan-seared Brussel sprouts.

Roasted root vegetable hash, red cabbage, and carrot slaw, lemon caper remoulade.

Chickpea and bacon stew, sautéed collard greens, balsamic roasted cherry tomatoes.

Lemon herb quinoa, caramelized carrot puree, jersey corn succotash.

Confit garlic puree, grilled cipollini onions, red bliss buttermilk mashed potatoes, herb jus.

Sautéed wild mushroom mix, parmesan cream, grilled royal trumpet mushroom, butter braised spring peas, truffles.