in a Puff Pastry Cornet
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
Fresh local Captain's Catch with a Louisiana Remoulade Sauce
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado
Diced Yellow-Fin Tuna, Panko crusted, flash sautéed, West Indian Salsa
A grilled Carolina Quail nested in Jah Farms Organic Greens
Chef Chet's Choice of Fresh on the Half Shell or Louisiana recipe at market
Mixed Organic Field Greens, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
dark and rich with fresh Crawfish Meat
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes
encrusted with fresh Herbs and ground Pecans with a Shrimp & Crawfish Creole Sauce as available at market
from British Columbia, Center Cut Fillet, Shrimp Butter Glaze
sautéed in our classic light French Provençale Sauce
Lobster, Scallops, Shrimp, Crawfish and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo
12 oz. Cold Water Tail with Mardi Gras Beurre Blanc at Market
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce
Mesquite grilled with 410's signature Barbadian Black Bean Sauce
with a Champagne Crabmeat Cream Sauce
in a Macadamia Nut-Crust served with Vanilla Island Rum Sauce and Polynesian Rice
Applewood roasted on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at market
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and 'Rasta' Pudding
Mesquite grilled dry-aged 12 oz. New York Strip with Chef Sing's famed 410 Steak Sauce
with a French Country Pinot Noir Demi-Glace and Truffle Butter Mashed Potatoes
with a Cranberry fruit compote and Sweet Potato pie
Chef's selection of Prime Meat, Fowl or Game Limited quantity Come early
baked nightly in house
by the pitcher or glass
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.