Smoked Norwegian Salmon

Norwegian Salmon, sliced onion, tomato, capers, mustard dill sauce.

Jumbo Shrimp Cocktail

Jumbo shrimp, zesty cocktail sauce.

Oysters On The Half Shell

Delaware Bay oysters,lemon, cocktail sauce.

Clams On The Half Shell

Local topneck clams, lemon, cocktail sauce.

Blue Claw Crab Cake

Jumbo lump crabmeat, sauteed, served with choron sauce.

Baked Clams Casino

Chopped cherrystone clams topped with casino butter.

Shrimp Le Jon

Jumbo gulf shrimp stuffed with horseradish, wrapped in hickory smoked bacon, served with choron sauce.

Oysters Supreme

fresh delaware bay oysters topped with a supreme sauce, jumbo lump crabmeat, finished with fontina and gruyere cheeses.

Oysters Rockefeller

Fresh Delaware Bay oysters with spinach, pernod laced cream sauce, topped with fontina and gruyere cheeses and hollandaise.

Fromage

miniature wheel of brie cheese, warmed with honey, pistachios and grapes.

Fritto Misto

Fresh Point Judith calamari, lightly breaded, fried, spicy marinara.

Pulled Pork Wonton

Braised pork, sweet and smoky BBQ sauce, wasabi cole slaw, crispy wonton shell.

The Wedge

Iceberg, tomato, bacon, red onion, chunky blue cheese.

Fresh Pear and Gorgonzola Salad

Spiced poached pear, gorgonzola cheese, candied walnuts, mixed baby greens, raspberry vinaigrette.

Classic Caesar Salad

Romaine lettuce with homemade caesar dressing, asiago cheese, seasoned croutons.

House Salad

Imperial Crab Dewey

Jumbo lump crabmeat prepared for the discriminating taste.

Fresh Chilean Sea Bass En Papillote

Chilean sea bass in parchment, with a tomato fondue hollandaise.

Seafood Kabob

Skewers of marinated shrimp, scallops, lobster tail, fresh vegetables served on a bed of garlic rice pilaf.

Blue Claw Crab Cakes

Jumbo lump crabmeat, sauteed, served with choron sauce.

Lobster Tail

Broiled lobster tail served with drawn butter.

Seafood Alfredo

Shrimp, lobster, jumbo lump crabmeat, sauteed in three cheese alfredo sauce over fettuccine

Fisherman' s Kettle (red or white)

Shrimp, scallops, lobster, mussels, clams, sauteed in a spicy red sauce or white wine garlic sauce, over pasta, with garlic bread, presented in a copper pot.

New York Strip Steak

Strip steak coated with an herb, hickory and molasses dry spice rub,grilled, served with sauteed shallots and shiitake mushrooms

Filet Mignon

Tender tournedos grilled, served with an artichoke bottom, filled with sauce bearnaise.

Surf and Turf

Twin lobster tails and petite filet mignon.

Chicken Matthew

Twin chicken breasts in an herb breadcrumb-parmesan cheese crust, sauteed, served with a tomato-scallion beurre blanc.

Veal Hunter

Sauteed veal cutlets, herb and breadcrumb crust, aged provolone, tomato mushroom demi-glace.

Banana's Foster

Fresh banana's flamed in Myer's rum served w/ a secret banana/rum sauce over vanilla bean ice cream.

Turtle Cheesecake

Fudge filled cheesecake on a graham cracker crust topped w/ caramel and pecans.

Apple Galette A La Mode

A warm individual apple tart baked in a puff pastry crust w/ vanilla bean ice cream.

Creme Brulee

Classic rich smooth vanilla custard topped w / caramelized brown sugar.

Profiteroles

Three small cream puffs filled w / vanilla bean ice cream and topped w / our homemade chocolate sauce. `

Chocolate Lava

Chocolate cake w/ a rich molten chocolate filling served warm w/ raspberry sauce.