louisiana crawfish tails sauteed in spicy marinara sauce, a favorite of our regulars.
fresh pasta dumplings stuffed and baked with sauce.
pancetta-wrapped shrimp baked on spinach and ricotta.
brought to you by popular demand, served with sauce remoulade.
spicy, with peppers, onions, and sauce.
fresh italian bread grilled with herbs and spices.
prepared the classic way using fresh little neck clams.
guy's famous mussels served in red or white sauce.
our version of a classic caesar.
pan sauteed shrimp on a bed of fresh spinach topped with plum tomatoes and a light coating of mozzarella cheese and oreganata. served over penne rigate with butter, loccatelli romano, and black pepper.
a chicken breast stuffed with our sausage and mozzarella cheese, baked with white wine and tomato sauce, topped with peppers and onions. served over linguine.
fresh jumbo lump crabmeat, shrimp, and scallops sauteed and served in a spicy marinara sauce. served over linguine.
pan sauteed breaded veal with butter, white wine and fresh lemon juice. served with spaghetti.
large shrimp sauteed in fresh garlic, olive oil and butter with artichoke hearts, italian herbs, white wine, and romano cheese. served over linguine.
baby whole clams cooked in red or white sauce. garnished with whole little neck clams.
pan sauteed breaded veal medallions with a porcini mushroom demi-glaze. served over spaghetti.
8 ounce filet topped with a lemon dill sauce. served with vegetables and potatoes.
shitake, portabello and meadow mushrooms sauteed in olive oil with reggianno parmesean and served over tri color bowtie pasta.
4 ounce top round veal cutlet prepared the classic way. served with spaghetti.
the freshest fish, changing daily. ask your server.
large shrimp baked with white wine and oreganata topping. served with linguine or potatoes.
a chicken breast baked with white wine and oreganata topping. served with spaghetti or potatoes.
6 ounce chicken breast prepared the classic way, served with spaghetti.
8 ounce filet mignon stuffed with gorgonzola cheese, roasted red peppers, caramelized onions, then grilled medium. served with vegetables and potatoes.
a 14 ounce ribeye steak seasoned and grilled. served with vegetables and potatoes.
two 5 ounce lamb chops marinated in olive oil, wine, and italian herbs. grilled and topped with rosemary butter. served with vegetables and potatoes.
11 ounce veal chop marinated in white wine and italian herbs, grilled and topped with roasted red peppers. served with vegetables and potatoes.
two 6 ounce pork chops marinated and grilled. topped with sauteed roasted red peppers. served with vegetables and potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.