Godmothers Restaurant - Cape May, NJ

fresh italian bread with garlic, herbs and parmesan

freshly baked garlic bread topped with roasted peppers, basil, spinach & mozzarella

thinly sliced eggplant, batter fried and filled with ricotta, mozzarella, fresh basil & spinach topped with mozzarella & served with marinara

fresh mozzarella lightly breaded & quick fried served with marinara

served with marinara, lemon & a garlic aioli

cultivated mussels with garlic, fresh herbs, white wine & lemon served "red or "white"

a bakers dozen, steamed with roast garlic, chorizo sausage, parsley & lemon

with hummus, marinated olives and garlic reggiano crostini

baby greens, tossed with tomatoes, cucumbers, olives, pepperoncini, garbanzo beans served with creamy garlic, balsamic or italian vinaigrette

crisp hearts of romaine lettuce tossed with caesar dressing, focaccia croutons & reggiano

with a roast garlic vinaigrette, gorgonzola and ciabatta flat bread

traditional string pasta topped with godmothers marinara, homemade meatballs and/or sweet italian sausage

wide ribbon pasta tossed with spinach and a classic alfredo sauce

tossed with roast red peppers, spinach, a roast red pepper sauce and topped with ricotta & toasted pine nuts

with godmothers marinara or bolognese

ruffled pasta layered with four cheeses & spinach served with marinara or bolognese sauce

whole wheat pasta tossed with ratatouille, roast red peppers, spinach, reggiano cheese & a light balsamic vinaigrette

thinly sliced eggplant, batter fried and filled with ricotta, mozzarella, fresh basil & spinach topped with mozzarella & served over spaghetti with marinara sauce

steamed prince edward island mussels with garlic, fresh herbs, white wine & lemon served "red" or "white" over choice of pasta

steamed little neck clams & sauteed sea clams with garlic & basil served over linguini "red or "white"

large white shrimp sauteed with garlic, shallots and lemon, white wine and sun-dried tomatoes tossed with angel hair pasta

sauteed scallops, shrimp &jumbo lump crab in alfredo sauce tossed with fettuccini & spinach

sauteed sea scallops, shrimp & crab meat served with steamed clams & mussels over roast red pepper risotto and a lemon sauce

breaded medallion of veal topped with marinara, provolone & mozzarella cheese served over spaghetti

over roast garlic mashed potatoes with broccoli, button mushrooms and a marsala wine sauce

sauteed medallions of veal served with a white wine, lemon & caper sauce

seasoned boneless chicken breast served with marinara, provolone & mozzarella served with spaghetti

sauteed boneless chicken breast with button mushrooms and a marsala wine sauce

sauteed boneless chicken breast served with a white wine lemon caper sauce

over roasted pepperonatta, basil, oven roast tomatoes with balsamic and extra virgin olive oil

grilled marinated steak topped with onions, mushrooms, peppers & provolone

topped with shrimp & crab scampi, served over roast garlic mashed potatoes

with roast garlic fries, caesar salad and a balsamic reduction

pesto, tomato, roast red pepper reggiano

with caramel sauce