Merion Inn

106 Decatur St, Cape May, NJ 08204

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ahi Tuna

pepper-encrusted, served rare with corn, tomato and avocado salsa in sherry vinaigrette

Classic Shrimp Cocktail

with a trio of dipping sauces

Fried Chesapeake Oysters

served with chipotle-lime rémoulade and sliced jalapeños

Merion Clams Casino

chopped topnecks, with sautéed mirepoix, topped with bacon

Crab Cake Appetizer

choose pan-seared maryland crab cake or fried merion deviled crab cake

Warm Figs Stuffed With Gorgonzola, Wrapped In Prosciutto

served over mixed greens, drizzled with a balsamic reduction

Wild Mushroom And Parmagiano-reggiano Flatbread

Jersey Shore Clam Chowder

Chefs Soup Of The Day (bowl)

French Onion Soup

with garlic croutons and melted cheese

Farmers' Market Salad

changes weekly, using seasonal ingredients, grown locally when available

Strawberry, Orange And Goat Cheese Salad With Toasted Almonds

tossed with field greens and citrus vinaigrette

Caesar Salad

with garlic croutons and shaved parmesan

Wedge Of Iceberg Lettuce

with merion blue cheese dressing, cherry tomatoes & bacon

Garden Salad

mixed greens with chopped garden veggies and homemade

Teriyaki And Ginger-glazed Grilled Salmon Fillet

with asian slaw & wasabi mashed

Fried Chesapeake Oysters

with chipotle-lime rémoulade sauce

Roast Chicken Breast

with herbed bread pudding, mashed potatoes & chicken jus

Wild Mushroom And Shaved Parmagiano-reggiano Flatbread

Prime Rib Sliders (2)

with crispy fried shallots, horseradish sauce and french fries

Deviled Crabcake Sliders (2)

with chipotle-lime remoulade and french fries

Express Sandwiches

on a toasted roll with french fries and small salad or cole slaw & a mini-dessert: grilled salmon, fried oyster po-boy, hamburger, cheeseburger

Merion Crab Imperial

jumbo lump crabmeat in a creamy, delicate sauce

Merion Lobster Imperial

chunks of lobster blended with crab imperial

Merion Stuffed Flounder

fillet wrapped around crab imperial

Merion Stuffed Shrimp

stuffed with merion deviled crab-broiled or deep fried

Merion Stuffed Lobster Tail

chunks of lobster tail blended with merion crab imperial, returned to the shell and broiled

Plain 12-14 Oz. Lobster Tail

with drawn butter

Merion Surf And Turf

4 oz. filet mignon with 1/2 merion stuffed lobster tail. add $7 for 6 oz. filet with surf and turf

Pan-seared Cape May Scallops

Ginger Soy-glazed Atlantic Salmon

with wasabi mashed potatoes & asian slaw

Crab Cakes (2 Kinds)

choose: maryland crab cakes - prepared chesapeake bay-style with roasted red pepper beurre blanc or merion deviled crab cake - lump crab in a seasoned roux, breaded, deep-fried and served with our chipotle-lime rémoulade. can't decide? try our crab cake duet and get one of each!

Flounder Franchese With Artichoke Hearts

served with lemon-caper beurre blanc




Cape May Scallops

Shrimp & Scallops

Seafood Sampler

flounder, shrimp and scallops


chargrilled or pan-fried, as appropriate

Rémoulade (chilled)


sautéed with garlic, olive oil and white wine

Teriyaki Glaze (soy-ginger)


duo of tomato and roasted corn salsas

Lemon-caper Beurre Blanc

Roasted Red Pepper Beurre Blanc

Horseradish Sauce (chilled)

Filet Mignon

with red wine demi-glace

Black Angus Prime Rib Au Jus

New York Strip Steak

Steak & Cake

add a maryland or merion deviled crab cake to your steak or prime rib for an additional


coated with cajun spices, char-grilled and or pan-fried, as appropriate

Roquefort Cheese & Cabernet Demi-glace, Or Roquefort Cheese Only

Horseradish Cream Sauce (chilled)

great with prime rib!

Chicken Franchese With Artichoke Hearts

with lemon-caper beurre blanc

Roast Bistro Chicken

roast chicken breast and crispy leg & thigh chicken confit, served with savory herbed bread pudding, roast chicken gravy and two sides

Grilled Asparagus, Roasted Tomatoes, Portobello Mushrooms & Israeli Couscous

with garlic, roasted red peppers, kalamata olives, sprinkled with feta cheese (optional) & pignoli nuts, drizzled with a balsamic reduction

Grilled Jersey Asparagus

with noisette butter (also available steamed)

Haricots Vertes

french green beans

Fresh Spinach

steamed or sautéed with garlic butter


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Disclaimer: Prices and availability are subject to change

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