pepper-encrusted, served rare with corn, tomato and avocado salsa in sherry vinaigrette
with a trio of dipping sauces
served with chipotle-lime rémoulade and sliced jalapeños
chopped topnecks, with sautéed mirepoix, topped with bacon
choose pan-seared maryland crab cake or fried merion deviled crab cake
served over mixed greens, drizzled with a balsamic reduction
with garlic croutons and melted cheese
changes weekly, using seasonal ingredients, grown locally when available
tossed with field greens and citrus vinaigrette
with garlic croutons and shaved parmesan
with merion blue cheese dressing, cherry tomatoes & bacon
mixed greens with chopped garden veggies and homemade
with asian slaw & wasabi mashed
with chipotle-lime rémoulade sauce
with herbed bread pudding, mashed potatoes & chicken jus
with crispy fried shallots, horseradish sauce and french fries
with chipotle-lime remoulade and french fries
on a toasted roll with french fries and small salad or cole slaw & a mini-dessert: grilled salmon, fried oyster po-boy, hamburger, cheeseburger
jumbo lump crabmeat in a creamy, delicate sauce
chunks of lobster blended with crab imperial
fillet wrapped around crab imperial
stuffed with merion deviled crab-broiled or deep fried
chunks of lobster tail blended with merion crab imperial, returned to the shell and broiled
with drawn butter
4 oz. filet mignon with 1/2 merion stuffed lobster tail. add $7 for 6 oz. filet with surf and turf
with wasabi mashed potatoes & asian slaw
choose: maryland crab cakes - prepared chesapeake bay-style with roasted red pepper beurre blanc or merion deviled crab cake - lump crab in a seasoned roux, breaded, deep-fried and served with our chipotle-lime rémoulade. can't decide? try our crab cake duet and get one of each!
served with lemon-caper beurre blanc
flounder, shrimp and scallops
chargrilled or pan-fried, as appropriate
sautéed with garlic, olive oil and white wine
duo of tomato and roasted corn salsas
with red wine demi-glace
add a maryland or merion deviled crab cake to your steak or prime rib for an additional
coated with cajun spices, char-grilled and or pan-fried, as appropriate
great with prime rib!
with lemon-caper beurre blanc
roast chicken breast and crispy leg & thigh chicken confit, served with savory herbed bread pudding, roast chicken gravy and two sides
with garlic, roasted red peppers, kalamata olives, sprinkled with feta cheese (optional) & pignoli nuts, drizzled with a balsamic reduction
with noisette butter (also available steamed)
french green beans
steamed or sautéed with garlic butter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.