sauteed in brown butter sage, ground nutmeg, and grated reggiano parmigiano
tossed with capers, baby spinach, hot and sweet peppers
assorted mushrooms sauteed with perfect risotto with shaved reggiano parmigiano
baby spinach, pepper mayo, roasted tomato, and red onion
hand coated in coconut and served with thai sauce
sauted shrimp set on crispy toast rounds with homemade bbq butter sauce, finished with fontina cheese
baby greens, spiced pecans, dried cranberries, and goat cheese tossed in house made honey balsamic vinaigrette
marinated and grilled to your liking, smashed red skin potatoes and french beans, drizzled with green and white horseradish creams
pan seared crispy and glazed with our thai lime sauce, sauteed green beans and red smashed potatoes
tender pork tenderloin pan seared and drizzled with dijon mustard caper sauce, set on red smashed potatoes and green beans
slow braised leg of lamb tossed in a rich red wine sauce, dried apricot and sweet figs, tossed with homemade papperdelle
jumbo shrimp and sea scallops sauteed in a champagne cream sauce
sea scallops sauteed in a sambuca cream sauce with assorted mushrooms, baby leaf spinach, tossed with homemade pasta
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
