Ristorante A Ca Mia - Cape May, NJ

grilled slices of thick crusted peasant bread with diced tomato, garlic and basil

with polenta, herbed goat cheese, wilted greens in balsamic essence

crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette

a creamy chowder made with the finest sea clams.

italian vegetable soup with orzo pasta, parmesan cheese and basil oil

field greens, mandarin oranges, gorgonzola cheese, andwalnuts in a red wine vinaigrette-

classic preparation

with fresh basil in a red wine vinaigrette

tomatoes, sweet vidalia onions, capers, & gorgonzola cheesein balsamic vinaigrette

a rich tomato sauce served over linguine

fresh made pasta layered with fresh tomato, ground veal, pork and beefwith parmesan and mozzarella in a creamy basil tomato sauce

a medley of vegetables , mozzarella, and parmigiano, with our marinara sauce

sauteed broccoli rabe, italian sausage, garlic and olive oil-

lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce

served in a lemon caper butter sauce over linguini.

in a redorwhite sauce

classic preparation in a redor white sauce

oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served withcaper aioli and capellini in a tomato pesto sauce.

with a mango, red onion, tomato salsa and a risotto timbale

with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad

served with capellini

served with capellini

basted with honey-mustard topped with chopped pecansover an avocado beurre blanc with yukon gold mashed potatoes

8 oz. with caramelized vidalia onions, portabello mushrooms, and roasted garlic in a demi-glaceand yukon gold mashed potatoes

this award winning dessert is made of layers of filo dough sprinkled with sugar, cinnamon and nuts in between layers of creme brulee served over a freshlymade raspberry sauce

lady fingers soaked with amaretto and espresso topped with a lightly whippedmascarpone cheese custard then topped with shaved chocolate

rich chocolate mousse made with espresso and brandy toppedwith whipped cream

the traditional style with ricotta cheese and chocolate chipsdrizzled with our raspberry sauce

hand-made biscotti cookiechocolate covered or cherry walnutespresso cappuccino cafe au lai

full of parfums of peaches and almonds, with hints of orange blossoms. winner of