feta cheese, olives, dolmathes and roasted red peppers
served with cocktail sauce
3 greek spreads served with pita points
wrapped in phyllo, baked then drizzled with honeyed figs
served with marinara sauce
served with marinara sauce
served with honey mustard sauce
with crabmeat
in garlic butter
served with dipping sauce
served with red or white sauce
shrimp rolled in kataifi (shredded phyllo) and baked, served with chef' s sauce
topped with diced tomatoes, feta cheese and olives
sample three of our homemade soups
chicken breast sautEed in butter, lemon, garlic, with spinach, tomatoes, feta cheese and tossed with penne pasta
broiled chicken served with spanaki (sautEed seasoned spinach with feta cheese) served with starch and vegetable of the day
sauteed boneless chicken breast with green peppers, diced tomatoes and onion balsamic marinade, served with vegetable and starch of the day
lightly battered and sautEed boneless chicken breast in a lemon and wine sauce, served with vegetable and starch of the day
sauteed in white wine and topped with provolone and marinara sauce, served with capellini
sauteed chicken with garlic, white wine, butter, mushrooms and diced tomatoes tossed with capellini
in butter, garlic, parsley and lemon sauce
tossed with a creamy alfredo sauce
pasta, vegetables and (3) cheeses
greek style lasagna - pasta, ground beef with tomatoes and greek herbs topped with bEchamel sauce, served with our greek salad
layers of eggplant, potatoes and ground beef topped with bEchamel sauce, served with our greek salad
spinach pie served with our greek salad
zesty greek sausage sautEed with feta cheese, tomatoes, spinach in a lemon butter sauce and tossed with penne
sauteed shrimp, fresh tomatoes and mushrooms with wine, butter and garlic, tossed with capellini pasta
sauteed shrimp in garlic, butter, lemon and wine tossed with capellini pasta
sauteed shrimp and scallops in garlic, butter, lemon and wine, tossed with capellini pasta
sauteed shrimp and scallops in a spicy marinara sauce, tossed with capellini pasta
shrimp, scallops and lump crabmeat sautEed in a creamy alfredo sauce tossed with bowtie pasta
shrimp sauteed in a tangy marinara sauce and topped with feta cheese, served over capellini pasta
shrimp, scallops and lump crab sautEed in butter, lemon, garlic, with spinach, tomatoes, feta cheese and tossed with penne pasta
with wine, butter and lemon
with lemon garlic butter sauce
broiled salmon served with spanaki (sautEed seasoned spinach with feta cheese) served with starch and vegetable of the day
egg dipped flounder sautEed in wine, butter and lemon
flounder sauteed in wine and butter, topped with lump crabmeat, asparagus and hollandaise sauce
broiled filet of flounder stuffed with sauteed spinach and topped with lemon, butter wine sauce
stuffed with crabmeat and topped with lemon, butter sauce
our own recipe made with lump crabmeat and grilled to perfection
grilled maryland crab cakes, topped with a spicy marinara sauce and feta cheese, served with starch and vegetable of the day
filet mignon tail rolled in peppercorn, served over a mushroom demi glaze, paired with a grilled maryland crab cake or 3 fried shrimp
(2 - 8oz.)
(2) roasted french cut lollipop pork shanks slow roasted in their natural juices
whole pies + cakes available.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.