Il Villaggio - Carlstadt, NJ

Pan seared with a peppercorn crust and a marinated cucumber and onion garnish.

Comes in a red or white sauce.

Hot or cold.

Prosciutto, roasted peppers.

Garlic anchovy sauce.

Thin sliced over arrugala, shaved Parmesan, olive oil, lemon.

Comes with chopped asparagus and goat cheese.

Crisp romaine hearts, croutons and imported Parmigiana-Reggiano.

Hard boiled egg, bacon and mushroom.

Tomatoes, red onion and bleu cheese.

Arrugala, radicchio, Belgian endive, signature Italian dressing.

Crisp romaine hearts, apples, walnuts, raisins.

Comes in a bechamel sauce.

Alfredo or Bolognese.

Shrimp and lobster tail in a white clam sauce, touch of garlic and parsley.

White or red clam sauce, or marechiaro.

Fresh plum tomato, garlic, capers, olives, olive oil and anchovy. Spicy.

Fresh plum tomato, garlic, basil, melted Buffalo mozzarella.

Peas and prosciutto.

Broccoli rabe and sausage.

Alla panna or bolognese.

Toasted walnuts.

Caramelized onions and crispy bacon.

Roasted garlic butter.

Filet mignon and lobster tail.

Roasted vegetables and mint jelly.

Italian hot peppers and shitake mushrooms.

NY strip.

Shitake mushroom, roasted peppers and roasted garlic.

Mushroom risotto.

Over kale, lemon, olive oil, white wine.

Broccoli rabe, olive oil and lemon.

Diced fresh tomato, red onion, garlic and Kalamata olives.

Lemon, olive oil and spinach.

Broiled, blackend, or grilled.

Sauteed, garlic, olive oil, clams and fresh marinara.

Lobster tail, clams, scallops, shrimp and flounder.

Broiled or francese.

Broiled, blackend, or seared with garlic and olive oil.

Escarole, garlic and lemon.

Broiled, francese, scampi, marinara, or fra diavolo.

Broiled, marinara, oreganata, or fra diavolo.

Francese, Marsala, or Parmigana.

1/2 chicken on the bone.

On the bone, vinegar peppers, sausage and mushroom.

Pan seared topped with hot and sweet peppers.

Francese, Marsala, or Parmigiana.

Lightly floured, white wine and spinach.

Veal chop pounded thin and tender.

Prosciutto and light brown sauce.

Eggplant, prosciutto and mozzarella.

Pan seared topped with hot and sweet peppers.

Sauteed or Parmigiana.

Saute.

Saute.

Saute.

Saute.