Delmonico Steak - Cedar Grove, NJ

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with linguini and marinara sauce.

Panko breaded chicken fingers served with french fries

Three sticks. Peppers, onions, scallions, and teriyaki sauce.

Served with blue cheese dressing.

Shitake mushrooms, scallion, spicy soy, and Iceberg lettuce.

Sweet sesame chicken on three skewers.

Served with mashed potatoes, steamed vegetables, Chicken soup, and salad.

Sides ordered a la carte

Sides are a la carte

Sides are a la carte

rib eye steak. sides are a la carte

Fresh Catch of the day Served with rice and vegetables.

Chinese pork dumplings served with ginger sauce.

Sauteed pork wontons with a spicy peanut sauce.

BBQ filet mignon on three skewers.

Filet mignon in hot pepper sauce.

Boneless pork in a BBQ sauce with a hint of curry.

Boneless pork in a sweet honey sauce.

Fresh mozzarella, prosciutto, tomato, basil, roasted red pepper, balsamic vinegar, and olive oil.

Mixed greens, strawberries, apple, goat cheese, cucumbers, tomatoes, candied walnuts, and garlic toast points.

Bacon, blue cheese crumbles, cucumbers, red onion, egg, tomato, carrots, and French dressing.

Mixed greens, apples, candied walnuts, Gorgonzola cheese, and balsamic dressing.

Mixed greens, bacon, avocado, Cheddar cheese, Gorgonzola cheese, mushrooms, and tomato.

Romaine lettuce, croutons, shaved parmesan cheese, and garlic toast points.

Fresh catch of the day, Mixed greens, tomatoes, and cucumbers.

Mixed greens, tomatoes, and cucumbers.

6 oz. Filet served with Gorgonzola cream sauce, scallop potatoes, and steamed vegetable medley. Sides are a la carte.

Spicy chicken served with rice and vegetables.

Served with shrimp scampi, rice, and steamed vegetable medley. Sides are a la carte.

Chicken, shrimp, and 4 oz filet mignon. Served with rice and steamed vegetable medley. Sides are a la carte.

4 oz filet mignon, shrimp scampi, and lobster tail scallop potato, and steamed vegetable medley.

With fresh melted mozzarella cheese and prosciutto topped with marsala demi-glaze. Served with sauteed broccoli, sun-dried tomatoes, and mashed potatoes.

Shrimp, scallops, clams, and lobster tail. Served over linguini pasta.

Chicken and shrimp. Served with rice and steamed vegetable medley.

16 oz Delmonico steak served with mashed potatoes, steamed vegetables, soup, and salad. Sides are a la carte.

Braised short rib served over mashed potatoes.

Blackened pork chops topped with carmelized onions served over mashed potatoes.

Tossed in a spicy mayonnaise sauce.

Over sauteed spinach and parmesan cheese.

Sauteed in a ginger butter sauce.

Served with cocktail sauce.

Served with a mango chutney sauce.

Six pieces. Topped with seasoned stuffing.

Serve with bleu cheese dressing.

With fresh herbs and garlic.

Six pieces. Topped with bacon.

Three pieces. Served over a three mustard sauce.

Served with marinara.

Served with blue cheese dressing.

With your choice of sauce.

Served over angel hair pasta.

Breaded boneless pork on a bed of egg noodles in a spicy pork sauce.

With melted mozzarella cheese.

Only available after 3pm.

Only available after 3pm.

Swordfish dumplings, sesame chicken, garlic shrimp, crabcake, and skirt sticks.

Sesame sticks, chicken yakitori, and boneless Buffalo wings.

Spicy beef tips, skirt sticks, and ginger beef.

Cheesy marinara, garlic shrimp, and Buffalo shrimp.