In a lemon white wine sauce with artichokes over linguini
Served with roasted corn and black bean salsa, cilantro aioli
Served with jumbo onion Rings
Creamy florida key lime custard in a graham cracker crust with fresh whipped cream
With chocolate butter cream served with raspberry sauce & fresh whipped cream
Graham cracker crust with maple brown sugar glaze
Cream custard topped with caramelized sugar
Cream cheese icing, walnuts, and toasted coconut
Whipped cream
With shaved parmesan and capers
Asian slaw, wasabi cream and chili oil
Chilled orzo salad, mustard sauce
With italian peppers
On the half shell
Spiced pecans, bleu cheese and balsamic vinaigrette
Tomatoes, egg, bacon and blue cheese
Fresh mozzarella and red onion
Olives provolone, tomatoes and chickpeas
Garlic croutons and shaved parmesan
Topped with hollandaise
Cocktail sauce & horseradish
Tossed with white truffle oil
Topped with nueske's smoked bacon
Olive oil, lemon, chili sauce & scallions
Served with spicy kim chi
16 oz of USDA strip loin
22 oz richly marbled ribeye, on the bone
Served with fresh mint demi
12 oz center cut tenderloin with bearnaise
8 oz pepper crusted with brandy peppercorn sauce
French cut rib chop with chipotle BBQ glaze
Thin sliced eye, caramelized onions and whiz
French ham, swiss sandwich and whole grain mustard on toasted brioche
Blue cheese dressing and pickles
Spinach and provolone cheese
Whipped potatoes and mushroom gravy
White cheddar, bacon, black pepper and roasted shallot aïoli
Lemon Tabasco Aioli
Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce
Steamed PEI mussels in a garlicky red sauce with garlic crostini
Chilled orzo salad, whole grain mustard sauce
Pepper jack grits
Tomato olive risotto aged balsamic glaze
Served blackened with creole tomato glaze
Petite filet with crab imperial stuffed portobello
Served with sweet corn and drawn butter
Topped with hollandaise
Sweet chili sauce
Olive oil, lemon, chili sauce & scallions
Blue cheese dressing and pickles
Topped with nueske's smoked bacon
Cocktail sauce & horseradish
Spinach and provolone
Portobello mushroom gravy
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.