Reyta - Cherry Hill, NJ

6 Pieces, Deep Fried egg roll with ground pork, onions and carrots.

2 Pieces, Deep Fried egg roll made vegetables and pork.

6 Pieces, Deep Fried Orange batter covered Quall Eggs.

Chicken or pork on a stick with our homemade marinated and glazed Filipino barbeque sauce.

12 Pieces, Fish Pasta boiled and deep fried with Sweet Sauce.

Fried Pork Belly and tofu cubes with vinegar, soy sauce and chili peppers.

Sliced green mango with shrimp paste. Comes with our very own mild or hot shrimp paste.

Green mango and tomatoes top with shrimp paste.

Garlic buttered shrimp. An amazing flavor combination of garlicky and buttery goodness.

Grilled squid with tomatoes, onion salad with rice and salted egg.

Fried milk fish with white rice, salted egg & tomatoes.

One of Filipino seafood favorites. This dish is sour enough to make you salivate to get more rice. Great for sharing.

Kare-kare is uniquely Filipino dish made with simmered oxtail, tripe and vegetables, Our peanut-based sauce is mild in flavor and guilt free which complement perfectly with our house made bagoong.

Fried Seasoned Crunchy Pork Belly. Comes with lechon sauce and vinegar dip.

Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly (bagnet).

Grilled pork belly with onions, mayo & chili peppers. Serve in sizzling plate.

Thinly sliced sirloin beef glazed in a mixture of citrus, soy sauce & onions. Serve in sizzling plate.

Grilled pork belly with white rice.

Cubed beef briskets cooked with spices and tenderized to perfection. Comes with garlic rice and beef broth soup.

Chopped Lechon with onions, mayo & chili peppers. Serve in sizzling plate.

Sizzling ribs marinated in adobo sauce.

Deep fried pig trotters or knuckles served with a soy-vinegar dip.

Filipino fried rice dish cooked with shrimp paste, toasted garlic, veggies and meat topped with green mangoes.

Filipino fried rice dish cooked with shrimp paste, toasted garlic, veggies and meat topped with green mangoes.

Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly (bagnet).

Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron and fresh egg slices.

Filipino style braised beef with egg noodle and beef broth.

Filipino style chicken congee topped with boiled egg and fried garlic.

Explore our turo turo hot table. Choose 1 dish and a rice or noodles.

Explore our turo turo hot table. Choose 2 dishes and a rice or noodles.

Marinated stir fried beef with garlic rice and eggs.

Filipino style sweet sausage with pork meat. Served with eggs and garlic rice.

Fried marinated milk fish with egg and garlic rice.

Pork or chicken Bbq, Inihaw na liempo, lechon kawali, rice or pancit, side beef soup, Mini leche flan.

Fried tilapia, Inihaw na liempo, lechon kawali salted eggs, rice or pancit, side beef soup, mini leche flan.

Fried tilapia. shrimps, grilled squid, salted eggs, rice or pancit, side beef soup, mini leche flan.

Flan for one.

Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.

Fried banana topped with your choice of mango or ube ice cream, rice crispies and chocolate

Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with 2 scoop of ice cream.

Banana plantain cooked in brown sugar syrup and served with crushed iced and milk.

It's a tropical cooler you’ll love year round that is good for a drink and dessert. Comes with tapioca pearls, grass jelly, banana essense and brown sugar syrup.

Guyabano (soursoup), mogu mogu (nata de coco), young coconut drink.