Han Dynasty - Cherry Hill, NJ

Spice level 7/10. COLD fresh cucumbers tossed in a sweet garlic chili sauce.

Spice level 5/10. COLD pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds. Served with rice. Wheat, Gluten, Soy, Shellfish, Sesame. Contains Pork.

Spice level 10/10. COLD sliced of beef and tripe tossed w/ chili oil, cilantro, peanuts and sesame seeds. Served with rice. Wheat, Gluten, Soy, Peanuts, Sesame

Spice level 10/10. COLD sliced of tendons tossed w/ chili oil, cilantro, peanuts and sesame seeds. Served with rice. Wheat, Gluten, Soy, Peanuts, Sesame

Not Spicy. Two fried vegetable rolls, served with duck sauce and spicy mustard. V Wheat, Gluten, Allium, Sesame

Savory light flakey pancakes sliced in wedges with sweet kung pao sauce, good for kids and baby adults. Flour, Scallion

Spice level 4/10. Eight steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Nuts, Sesame, Wheat, Gluten, Allium, Pork

Spice level 6/10. Eight steamed pork wontons with a thinner casing in spicy/sour chili oil. Pork, Flour wonton skins, Chili Oil, Dark Vinegar

Not Spicy. Six pan fried chicken dumplings w/ ginger soy sauce. Wheat, Gluten

Not Spicy. Sliced Taiwanese sweet pork sausage with fresh garlic. Wheat, Gluten, Soy. Contains Pork.

Spice level 4/10. Spicy Pickled vegetables with flounder Pickled cabbage, flounder fillet, garlic

Pork wontons in chicken broth with scallions Flour wonton skins, Pork, Chicken stock, Scallions, White pepper

A thick soup with cubes of beef and carrots, peas, feathered egg whites. Beef, carrots, egg whites, peas, cilantro

A thick soup of chopped shrimp, scallops, squid, carrots, mushroom and tofu. Shrimp, Scallops, Squid, Tofu, Carrots, Egg Whites, Mushroom

Flour noodles in a bed of chili oil, topped with sesame paste and minced pork and scallion Flour noodles, Sugar, Chili Oil, Soy Sauce, Sesame Paste, Pork, Diced Raw Scallions

Flour noodles in a bed of chili oil, topped with sesame paste and scallion Flour noodles, Sugar, Chili Oil, Soy Sauce, Sesame Paste, Diced Raw Scallions

Cold flour noodles with spicy chili oil Flour noodles, chili oil, scallions, sugar, vinegar, Szechuan peppercorn oil

Cold flour noodles topped with sesame paste and scallions Flour noodle, Sesame paste, Scallions, Vinega

Tender braised beef with connective tissue, vegetables and noodles Braised beef, Bamboo shoots, Flour noodles, Cilantro

Spicy braised beef with connective tissue and beef broth with vegetables Spicy braised beef, Bamboo shoots, Flour noodles, Cilantro

A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with Asian basil. Ingredients: Chicken, soy sauce, rice wine, sugar, Thai basil, garlic, ginger

Spice level 10/10. A large hot pot filled with soft tofu, filet of flounder, and a thick spicy broth. All topped with fried soy beans, scallions, and Chinese preserved vegetables. Ingredients: Fish, soft tofu, chili oil, toasted soy beans, scallions, preserved vegetables, peppercorns, garlic.

Spice level 10/10.

Spice level 7/10. COLD fresh cucumbers tossed in a sweet garlic chili sauce.

Spice level 10/10. COLD sliced of tendons tossed w/ chili oil, cilantro, peanuts and sesame seeds. Served with rice. Wheat, Gluten, Soy, Peanuts, Sesame

Spicy Pickled vegetables with flounder Pickled cabbage, flounder fillet, garlic

A thick soup with cubes of beef and carrots, peas, feathered egg whites. Beef, carrots, egg whites, peas, cilantro

A thick soup of chopped shrimp, scallops, squid, carrots, mushroom and tofu. Shrimp, Scallops, Squid, Tofu, Carrots, Egg Whites, Mushroom

Traditional Sichuan gelatinous noodle made from mung bean powder with chili oil Gelatinous bean noodles, Chili oil, Vinegar, Szechuan peppercorn oil, Scallions