Brie

france, cows milk, double cream, bloomy rind, classic and luxurious

Cypress Grove Purple Haze

california, goats milk, lavender, fennel pollen

Cypress Grove Humbolt Fog

california, goats milk, ash layered, tangy, crumbly

Pecorino Di Vino

italy, sheeps milk, bathed in wine, flaky

Maytag Blue

iowa, cows milk, rich, creamy and assertive, handmade, legendary

Piave

italy, cows milk, aged 12 months, vecchio, sweet, nutty, crunchy

Beemster Xo

holland, cows milk, aged gouda 26 months, crumbly

Valley Shepherd Carameaway

nj, raw mixed milk, caraway seeds, cave aged

Valley Shepherd shepherds Basket

nj, raw sheeps milk, cave aged 5 months, rich deep flavor

Valley Shepherd Crema De Blue

nj, raw mixed milk, cave aged blue, ice cream of the blues

Soup Du Jour

from the chefs pantry

Seared Foie Gras

smoked bacon, brioche toast, tomato confiture, sour cherry gastrique

Escargot Dijon

puff pastry wrapped, roasted shallot, dijon brandy butter

Rillettes Maison

our country style "pate" served with chef's accompaniments

Tartlet

warm brie cheese and smoked tomato compote

Golden Chevre & Asparagus

organic arugula & tomato vinaigrette

Oysters On The Half Shell

green tobiko, verjus mignonette

Crab Cake

tomato coulis, panchetta, eggplant caponata

Tuna Tartar

capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel

Roasted Pear And Maytag Salad

pancetta, shallot vinaigrette, toasted almond

The Beet Salad

orange bread pudding, chevre gratin, citrus vinaigrette

Caprese Salad

buffalo mozzarella, ripe tomato, basil emulsion

Pan Seared Salmon

sauteed edamame, zucchini noodles and dijon cream

Fish Du Jour Provencal

tomato, capers, olive, white wine broth, chefs vegetables

Crab Cakes

tomato coulis, pancetta, eggplant caponata and asparagus

Rack Of Lamb

salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables

Magret Duck

pan seared, soft polenta, chefs vegetables, crispy sage, mushroom jus

Filet Mignon

brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace

Veal Rib Chop

mushroom dijon cream, oven roast potato, asparagus

Chateaubriand

carved tableside for two, served with sauce robert and seasonal garnitures