france, cows milk, double cream, bloomy rind, classic and luxurious

california, goats milk, lavender, fennel pollen

california, goats milk, ash layered, tangy, crumbly

italy, sheeps milk, bathed in wine, flaky

iowa, cows milk, rich, creamy and assertive, handmade, legendary

italy, cows milk, aged 12 months, vecchio, sweet, nutty, crunchy

holland, cows milk, aged gouda 26 months, crumbly

nj, raw mixed milk, caraway seeds, cave aged

nj, raw sheeps milk, cave aged 5 months, rich deep flavor

nj, raw mixed milk, cave aged blue, ice cream of the blues

from the chefs pantry

smoked bacon, brioche toast, tomato confiture, sour cherry gastrique

puff pastry wrapped, roasted shallot, dijon brandy butter

our country style "pate" served with chef's accompaniments

warm brie cheese and smoked tomato compote

organic arugula & tomato vinaigrette

green tobiko, verjus mignonette

tomato coulis, panchetta, eggplant caponata

capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel

pancetta, shallot vinaigrette, toasted almond

orange bread pudding, chevre gratin, citrus vinaigrette

buffalo mozzarella, ripe tomato, basil emulsion

sauteed edamame, zucchini noodles and dijon cream

tomato, capers, olive, white wine broth, chefs vegetables

tomato coulis, pancetta, eggplant caponata and asparagus

salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables

pan seared, soft polenta, chefs vegetables, crispy sage, mushroom jus

brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace

mushroom dijon cream, oven roast potato, asparagus

carved tableside for two, served with sauce robert and seasonal garnitures