Kyoto Japanese Restaurant

1990 Marlton Pike E, Cherry Hill, NJ 08003

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beef Harumaki

(spring roll) egg roll filled with beef and vegetables.

Seaweed Salad

sliced cucumber and fresh seaweed.

Ika Sansai

marinated squid salad with japanese vegetables.


steamed young soy beans lightly salted (hot or cold)

Chicken Karaage

seasoned chicken tidbits delicately deep fried.

Tofu Gyoza

tofu and leek dumplings served with special sesame sauce.

Chicken Gyoza

six pan seared then steamed dumplings filled with meat and vegetables.

Shrimp And Salmon Gyoza

shrimp and salmon dumplings served with a sweet chili sauce.

Fried Purple Potatoes

deep fried purple sweet potato

Green Beans

deep fried green beans with spicy garlic sauce.

Shrimp Tempura

fried in a lacy batter, served with special soy sauce dip.

Vegetable Tempura

assorted vegetables deep fried in a delicate tempura batter.


assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.

Nanban Tofu

tofu marinated in chili pepper sauce.

Tuna Tataki

lightly seared tuna with special sauce

Tofu Harumaki

egg roll filled with pickled cucumber and tofu wrapped with seaweed.


two skewers of char-broiled chicken and scallions with yakitori sauce.


deep fried shrimp or vegetables wrapped with wantan skin.

Steamed Vegetables

steamed vegetables (5 kinds)

Tofu Salad

cubes of cold tofu with kyoto's special sesame seed dressing.

Agedashi Tofu

cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.

Kyoto Fired Chicken

deep fried chicken (dark meat) marinated in a kyoto's special ginger sauce,


char-broiled yellowtail collar

Kushiyaki Combo

char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable

Chicken Teriyaki

char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.

Chicken Or Pork Katsu

breaded boneless chicken or tender pork cutlet.

Rib Eye Teriyaki

thick and juicy, cooked to order.

Teppanyaki Combination

beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.

Salmon Teriyaki

teriyaki glazed salmon steak.

Pork Katsu

deep fried tender pork coated in bread crumbs.

Shrimp / Vegetables


Beef & Vegetables With Tempura

Special Combinations A

includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.

Special Combination B

includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.

Beef Sukiyaki

thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.

Seafood Yose Nabe

vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.


thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.

Kawarti Tofu

three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko and parsley) fried lightly ans served with three different kinds of sauce.

Fried Rice

sauteed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).


soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).


udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

Black Pepper Maguro

pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. crowned with a spicy teriyaki and wasabi sauce

Tropical Tai

pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.

Seafood Katsu

deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.

Hamachi Kama

yellow tail neck, served with miso soup and rice.

Saba Shio-yaki

mild or salty mackarel with bone in, served with miso soup and rice.

Sanma Shio-yaki

japanese sword fish with bone in, served with miso soup and rice.

Tempura Udon

noodles in broth topped with shrimp and vegetable tempura.

Nabeyaki Udon

shirtake, fishcake, tempura, egg and noodles in broth served in pan.

Tempura Soba

soba in broth topped with shrimp and vegetable tempura.

Zaru Soba

cold soba served with cold special sauce and tempura appetizer.

Gyu Don

sliced beef cooked in special sauce, served over rice with miso soup

Katsu Don

a bowl of rice with a breaded and fried pork cutlet on top. served with miso soup

Oyako Don

a bowl of rice topped with chicken, onion, and egg. served wit miso soup.

Ten Don

three shrimp & vegetable tempura on rice, served with miso soup.

Una Don

teriyaki eel over rice, served with miso soup.


choice of char boiled salmon, snapper, or sour plum on rice with special broth.


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