meatless tomato sauce
chunky tomato sauce cooked real fast with lots of fresh basil (no garlic)
tomato sauce with meat
a blend of tomato sauce and alfredo sauce
tomato sauce with sautéed hot and sweet peppers
cream sauce with sautéed mushrooms and garlic
garlic sautéed in olive oil, herbs, spices, and wine and a touch of hot pepper combined in chicken stock to make a classic italian sauce
parmesan, butter, and cream sauce
a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
ground meat sauce with cream, carrots, wine, and a touch of tomato
tomato sauce with black olives, capers, and anchovy fillets
tomato sauce with tuna
spinach and chick peas sautéed in olive oil and garlic with a blend of herbs and spices
spicy olive oil and garlic sautéed with herbs, spices and clams
chunky light tomato sauce with clams
cream sauce with a blend of chopped oysters, cognac, garlic, and butter
cream sauce with garlic and lemon
served on italian bread with roasted sweet peppers, mesclun salad, vinaigrette, and a light sprinkle of of sharp provolone cheese
served with tomato sauce on italian bread
sweet or hot sausage served on italian bread with tomato sauce
italian style roast pork served on italian bread with or without marinated onions
served with tomato sauce on italian bread
served on italian bread
family size - 8 servings
family size
braided wreath-shaped mozzarella, roasted peppers, and sun-dried tomatoes, pesto toasts garnished with stuffed mozzarella and fresh tomato
bed of romaine topped with roasted peppers, marinated mushrooms, chic-pea rustica, assorted olives, sharp provolone cheese, and pesto toasts. serves 10-15
a variety of out tastiest antipasto specialties: homemade mozzarella, roasted peppers, sun dried tomatoes, salami, pepperoni, stuffed hot peppers, provolone cheese, sicilian orange salad and tuscany pesto toast. serves 10-15
available by the pound: the following items available by the pound: pasta salads, mesculin (field) salad, roasted peppers, olives, cheeses, stuffed hot peppers, mozzarella (braids logs, and wreathes), chickpea rustica, and pesto toast
with young tomato sauce, sauteed zucchini, dollops of ricotta cheese and a light sprinkle of provolone and romano
meat, cheese, or vegetable
(georgetti's traditional easter meal). a rustic pie filled with a combination of italian meats (including prosciutto, salami, abbruzzi sausage, soppressata, baked ham) parmigiano, and easter cheese encased in a pastry crust. 1/2 round approx. 1 lb; round approx. 2 lb; rectangle approx. 2 1/2 lb
pasta omelet pie with sauteed onions and spinach
ricotta ravioli with a hint of sugar and cinnamon
quart, serves approximately four cups. pint, serves approximately two cups
chicken soup with little chicken meatballs. quart, serves approximately four cups. pint, serves approximately two cups
parmesan-garlic-herb bread shaped like a bunny
clam shaped pastry with a semolina-ricotta-fruit filling
delicious served warm
braided wreathe shaped mozzarella filled with roasted peppers and served with sun dried tomatoes, pesto toasts and filled mozzarella
bed of romaine topped with roasted peppers, marinated mushrooms. chic-pea rustica, assorted olives, and sharp provolone cheese. serves 10-12
a variety of out tastiest antipasto specialties: homemade mozzarella, roasted peppers, sun dried tomatoes, salami, pepperoni, stuffed hot peppers, provolone cheese, sicilian orange salad and tuscany pesto toast. serves 15-25
the following items available by the pound: pasta salads, mesculin (field) salad, roasted peppers, olives, cheeses, stuffed hot peppers, mozzarella (braids and logs), marinated mushrooms. try our tuscany pesto toast as the perfect antipasto accompaniment
with alfredo or mushroom garlic sauce
with rose sauce
with young tomato sauce
lightly-battered eggplant filled with ricotta cheese and baked with tomato sauce (approximately three per pound)
delicate crepe filled with with ricotta cheese and baked with tomato sauce (approximately three per pound)
baby portabella with lobster stuffing (just heat and serve)
traditional french-style, served with honey-mustard dipping sauce (10 pieces)
traditional french-style, served with honey-mustard dipping sauce (10 pieces)
homemade crab balls tossed in japanese bread crumb fried golden with mango sauce. (12 pieces)
stuffed fried won tons served with a sweet & spicy cilantro-mango sauce. (15 pieces)
mushroom cap stuffed with a lobster cheese filling
skewered chicken strips baked in a light peanut sauce (10 pieces)
light and flaky fillo pastry filled with feta cheese and spinach (10 pieces)
jalapeno peppers stuffed with shrimp and smooth cheese (10 pieces)
meatballs with pineapple served with a sweet and spicy polynesian sauce. (25 pieces)
braided wreath-shaped mozzarella, roasted peppers, and sun-dried tomatoes, pesto toasts garnished with stuffed mozzarella and fresh tomato
bed of romaine topped with roasted peppers, marinated mushrooms, chic-pea rustica, assorted olives, sharp provolone cheese, and pesto toasts. serves 10-15
a variety of out tastiest antipasto specialties: homemade mozzarella, roasted peppers, sun dried tomatoes, salami, pepperoni, stuffed hot peppers, provolone cheese, sicilian orange salad and tuscany pesto toast. serves 10-15
the following items available by the pound: pasta salads, mesculin (field) salad, roasted peppers, olives, cheeses, stuffed hot peppers, mozzarella (braids logs, and wreathes), chickpea rustica, and pesto toast
chicken soup with little meatballs
mixed salad greens topped with roasted peppers, orange segments, olives, goat cheese, and toasted pine nuts. (we recommend honey pecan ginger dressing)
tossed romaine lettuce with roasted peppers, fresh grated romano cheese, and homemade croutons topped with our own caesar dressing
delicious traditional fish sauce can be served over choice of pasta or ravioli available in pints and quarts
traditional style with olive oil, lemon, celery olives, and onion, served cold
traditional italian style served with young tomato sauce
tilapia filets roasted in a tomato, olive, sweet pepper, and caper sauce. (entree for 2, side dish for 4)
served with a mushroom cognac sauce
with a wild mushroom cognac sauce
fresh tilapia stuffed with ricotta and spinach with creamy blush sauce
server with dill sauce or dijon sauce
jumbo shrimp wrapped in a chicken breast served with a sweet roasted pepper rose sauce, garnished with toasted pine nuts, roasted pepper and spinach
lightly battered eggplant filled with ricotta cheese and baked with tomato sauce. (approx 3 per pound)
lightly battered eggplant filled with roasted peppers, goat cheese, caramelized onions, and topped with rose sauce. (approx 3 per pound)
delicate crepe filled with ricotta cheese baked with tomato sauce. (approx 3 per pound)
italian style cabbage with potato. (approx 3 per pound)
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
with sun dried tomatoes and pesto. available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
with a mango cilantro sauce or spicy coconut thai sauce. available in a minimum quantity of 25
with honey mustard sauce. available in a minimum quantity of 25
available in a minimum quantity of 25
with herb toasts. available in a minimum quantity of 25
available in a minimum quantity of 25
with a honey-raspberry mustard dipping sauce. available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 25
available in a minimum quantity of 32
stuffed with a shrimp mango salad. available in a minimum quantity of 50
available in a minimum quantity of 50
available in a minimum quantity of 50
served with three different sauces. available in a minimum quantity of 50
with pineapple and ginger sauce. available in a minimum quantity of 50
with pineapple and ginger sauce. available in a minimum quantity of 50
with mango sauce. available in a minimum quantity of 50
with a cognac mint sauce. available in a minimum quantity of 50
available in a minimum quantity of 50
available in a minimum quantity of 50
available in a minimum quantity of 50
peppers, cucumbers, tomatoes, olives and carrots
with optional grilled chicken or shrimp
peppers, cucumbers, tomatoes, olives and roasted peppers
romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives
peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our raspberry vinaigrette
chefs special creation
romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone
tomatoes, onions, basil and olive oil
oranges, red onions, moroccan olives and olive oil
romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers
grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)
spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons
strips of chicken breast sautéed in a marsala lemon wine sauce. entrees are made with boneless skinless fork size strips of chicken breast
strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. entrees are made with boneless skinless fork size strips of chicken breast
strips of chicken breast sautéed in a light creamy dijon mustard sauce. entrees are made with boneless skinless fork size strips of chicken breast
strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. entrees are made with boneless skinless fork size strips of chicken breast
may be served plain, with a topping or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. entrees are made with boneless skinless fork size strips of chicken breast
sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature). entrees are made with boneless skinless fork size strips of chicken breast
chicken breast (whole or strips) topped with tomatoes, provolone cheese, and a choice of string beans or asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. entrees are made with boneless skinless fork size strips of chicken breast
shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish. entrees made with stuffed chicken breast
sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. entrees made with stuffed chicken breast
mushroom-apple filled chicken breast with an apple-tarragon cream sauce. entrees made with stuffed chicken breast
entrees are made with chicken breast and thighs
entrees are made with chicken breast and thighs
entrees are made with chicken breast and thighs
sausage-served in a marinara sauce
served with a natural juice. marinated onions, hot sauce. and roasted peppers are also available
served in a marinara sauce
served in a marinara sauce
medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice
medallions of pork topped with a wild mushroom-apple stuffing served with an apple-brandy sauce with dried apricots, apples, and prunes
served with a natural juice
served with a peppered-mushroom-cognac sauce
traditional with meat, meatless, and vegetable tortefini- meat, cheese, tri-color, and spinach
cheese, spinach, sun-dried tomato and leek broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef
served with a ricotta and spinach or pine nut, roasted pepper, olive, and fontina cheese filling
served plain or with a topping
served plain or with a topping
whole poached salmon
poached with a pernod dill sauce
poached with a yogurt-cucumber-dill sauce (served chilled or hot)
sautéed onions, mint, capers and olives (served hot or chilled)
spanish style rice with seafood and chicken
parmesan, butter, and cream sauce
tomato sauce with sautéed hot and sweet peppers
ground meat sauce with cream, carrots, wine, and a touch of tomato
spinach and chick peas sautéed in olive oil and garlic with a blend of herbs and spices
meatless tomato sauce
tomato sauce with meat
garlic sautéed in olive oil, herbs, spices, and wine and a touch of hot pepper combined in chicken stock to make a classic italian sauce
cream sauce with sautéed mushrooms and garlic
cream sauce with a blend of chopped oysters, cognac, garlic, and butter
a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
tomato sauce with black olives, capers, and anchovy fillets
chunky light tomato sauce with clams
a blend of tomato sauce and alfredo sauce
cream sauce with garlic and lemon
tomato sauce with tuna
spicy olive oil and garlic sautéed with herbs, spices and clams
chunky tomato sauce cooked real fast with lots of fresh basil (no garlic)
plain or with vegetables
garnished with roasted peppers (served cold or hot)
broccoli or spinach
with granola, fruit and honey
shrimp salad in a croissant
tomato, roasted pepper, and pesto oil (arugala optional)
with roasted pepper, mesclun, italian vinaigrette, and a light sprinkle of sharp provolone
made with a walnut gourrnandise (served warm)
served warm
with sautéed sweet peppers, onions and goat cheese
sausage, peppers and onions or meatballs in tomato sauce; sun-dried tomato, feta and spinach and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; penne with young tomato and sautéed zucchini; caesar or tossed salad; assorted bread basket sour dough basil italian bread and french rolls; garlic herb spread
tomato basil pasta salad; tortellini antipasto salad; eggplant rollatini with young tomato sauce; assorted bread basket-basil and italian; garlic herb spread
eggplant rollatini; blue cheese bow tie pasta salad; mesclun special salad; basket of french dinner rolls and sour dough bread; garlic herb spread
chicken cilantro pasta salad; spinach quiche; mushroom and bacon quiche; caesar or tossed salad; perfect menu for a shower
spinach, goat cheese, and tomato basil foccacia; mozzarella wreathe tray; pesto veggie pasta salad; blue cheese bow tie pasta salad; perfect for a luncheon or light evening fare
with carrots, onions and crimini mushrooms in a natural juice. italian mashed potatoes or roasted potatoes; mushroom ravioli with mushroom cream garlic sauce or young tomato; tossed romaine salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread
with a wild mushroom apple filling served with apple brandy sauce with dried apricots, apples and prunes; sautéed spinach in bread pockets; mashed sweet potatoes or roasted potatoes and string beans; mesclun special salad; cheese crepe (manicotti) topped with ratotouille; assorted bread basket sour dough, basil and italian bread; garlic herb spread
italian mashed potatoes; caesar salad; rigatoni with arrabiata and broccoli or tortellini primavera; assorted foccacia; garlic herb spread
caesar or tossed salad; assorted bread basket-sour dough, basil and italian bread; garlic herb spread
roasted chicken; caesar or tossed salad; assorted bread basket sour dough, basil and italian bread; garlic herb spread
with young tomato sauce, zucchini ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional). grilled chicken caesar salad; assorted bread basket-sour dough, basil french rolls, and italian bread; garlic herb spread; cookie tray fresh; fruit tray
grilled chicken sandwich, eggplant sandwich or mozzarella sandwich; pasta salad; fruit; homemade cookies; specialty beverage
strips of chicken breast sautéed in a Marsala lemon wine sauce.
strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions
strips of chicken breast sautéed in a light creamy Dijon mustard sauce
strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers
may be served plain, with a topping or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad
sautéed onions, mint, capers and olives served over chicken breast (whole or strips; may be served hot or at room temperature)
chicken breast (whole or strips) topped with tomatoes, provolone cheese, and a choice of string beans or asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes
shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish
sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange
mushroom-apple filled chicken breast with an appletarragon cream sauce
made with chicken breast and thighs
made with chicken breast and thighs
made with chicken breast and thighs
served with a natural juice, marinated onions and roasted red peppers; cheese is available as an add-on
served in a marinara sauce
served in a marinara sauce
medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice
medallions of pork topped with a wild mushroom-apple stuffing served with an apple-brandy sauce with dried apricots, apples and prunes
served with a natural juice
served with a peppered-mushroom-cognac sauce
served with a ricotta and spinach or pine nuts, roasted peppers, olives and fontina cheese filling
served plain or with a topping
served plain or with a topping
whole poached salmon
poached with a Pernod Dill Sauce
poached with a yogurt-cucumber-dill sauce (served chilled or hot)
sautéed onions, mint, capers and olives (served hot or chilled)
Spanish style rice with seafood and chicken
roasted peppers, string beans and a blue cheese vinaigrette
spinach and fusilli pasta with bits of chicken and a light cilantro dressing
tri-color Tortellini, Italian meats, olives, celery and peppers with an Italian vinaigrette
tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing
tomato basil pasta, Vidalia onions (in season), tossed with freshly chopped basil and a fruity olive oil
traditional with meat, meatless or vegetable
meat, cheese, tri-color or spinach
cheese, spinach, sun-dried tomato and leek broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef
Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
Our classic marinara, with an added kick of flavor from sautéed hot and sweet peppers
A variation of meat sauce, our Bolognese features ground beef, cream, carrots and wine with a touch of tomato
Spinach and chickpeas sautéed in olive oil and garlic, with a blend of herbs and spices
Our classic smooth, meatless tomato sauce
A smooth tomato sauce with ground beef
Garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
A smooth, savory cream sauce with sautéed mushrooms and garlic
Cream sauce with a mixture of chopped oysters, cognac, garlic and butter
A blend of fresh basil, olive oil, garlic, pine nuts, parmesan and locatelli cheese
A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce
A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
A blend of our marinara and creamy alfredo sauces
A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
A smooth, light tomato sauce with tuna fish
Clams and garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
A flavorful, chunky plum tomato sauce with fresh basil and sautéed onions
plain or with vegetables
garnished with roasted peppers (served cold or hot)
broccoli or spinach
peppers, cucumbers, tomatoes, olives and carrots
grilled chicken or shrimp, optional
peppers, cucumbers, tomatoes, olives and roasted peppers
romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives
peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our raspberry vinaigrette
chefs special creation
romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone
tomatoes, onions, basil and olive oil
oranges, red onions, Moroccan olives and olive oil
romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers
grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)
spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons
available varieties include traditional Tomato & Garlic, as well as Blue Cheese with Roasted Peppers
with sun dried tomatoes and pesto
with mango dipping sauce
with a mango cilantro sauce
with honey mustard dipping sauce
with potato and Fontina cheese
with a honey raspberry mustard dipping sauce
served with three different sauces
with pineapple and ginger sauce
with pineapple and ginger sauce
with mango dipping sauce
with a cognac mint sauce
served on garlic toast
chicken is available as an add-on
shrimp salad in croissant
tomato, roasted pepper, and pesto oil (arugula optional)
with roasted pepper, mesclun, Italian vinaigrette and a light sprinkle of sharp provolone.
made with a walnut Gourmandise.(served warm)
served warm
with sautéed sweet peppers, onions and goat cheese
with granola, fruit and honey
Sun-dried tomato, feta and spinach and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; Penne with young tomato and sautéed zucchini; Caesar or tossed salad; Assorted bread basket; Garlic herb spread. Suggested Add-Ons: Sausage, peppers & onions or meatballs in tomato sauce.
Tomato basil pasta salad; Tortellini antipasto salad; Eggplant rollatini with young tomato sauce; Assorted bread basket; Garlic herb spread.
On bed of sautéed spinach tomato and arugula salad or sautéed sweet peppers. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Assorted bread basket.
Mozzarella panini, and Italian hoagie with prosciutto (Perfect menu for a shower). Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad. Suggested Add-Ons: Mozzarella Tray.
Eggplant panini, and shrimp croissants (Perfect for a luncheon or light evening fare.). Spinach, goat cheese, and tomato basil focaccia; Mozzarella wreathe tray; Pesto veggie pasta salad; Blue cheese bow tie pasta salad. Suggested Add-Ons: Mozzarella Tray.
With carrots, onions and cremini mushrooms in a natural juice. Italian mashed potatoes or roasted potatoes; Mushroom ravioli with mushroom cream garlic sauce or young tomato. Tossed romaine salad; Assorted bread basket; Garlic herb spread
With a wild mushroom apple filling served with apple brandy sauce with dried apricots, apples and prunes. Sautéed spinach in bread pockets; Mashed sweet potatoes or roasted potatoes and string beans; Mesclun special salad; Cheese crepe (manicotti) topped with ratatouille; Assorted bread basket; Garlic herb spread.
Italian Mashed Potatoes; Caesar Salad; Rigatoni with Arrabbiata and broccoli or tortellini primavera; Assorted focaccia.
Caesar or Tossed Salad; Assorted bread basket & Garlic Herb Spread.
Roasted chicken; Caesar or tossed salad; Assorted bread basket.
With young tomato sauce, zucchini ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional). Grilled chicken Caesar salad; Assorted bread basket; Garlic herb spread; Cookie tray fresh; Fruit tray.
Freshly prepared sandwich - For example: Grilled Chicken, Eggplant or Mozzarella Pasta Salad, Fruit, Homemade Cookies and a Beverage
A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing
Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing
A light mesclun spring mix served with Italian dressing
Two beef meatballs served in marinara sauce
Two chicken meatballs served in marinara sauce
Two sweet sausage links served in marinara sauce
Two spicy sausage links served in marinara sauce
Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
Breaded chicken cutlet topped with provolone cheese and marinara sauce
Breaded chicken cutlet with your choice of toppings
Chicken meatballs topped with marinara sauce
Sweet sausage topped with marinara sauce
Italian style roast pork topped with gravy, served with or without onions and cheese
Layers of lightly battered eggplant, provolone cheese and marinara sauce
Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
Italian, Roast Beef, Ham, Cheese, ect.
Beef meatballs topped with marinara sauce
Spicy sausage topped with marinara sauce
Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
Our classic marinara, with an added kick of flavor from sautéed hot and sweet peppers
A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
Spinach and chickpeas sautéed in olive oil and garlic, with a blend of herbs and spices
Our classic smooth, meatless tomato sauce
A smooth tomato sauce with ground beef
Garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
A smooth, savory cream sauce with sautéed mushrooms and garlic
Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce
A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
A blend of our marinara and creamy alfredo sauces
A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
A smooth, light tomato sauce with tuna fish
Clams and garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
A flavorful, chunky plum tomato sauce with fresh basil and sautéed onions
Original, Whole Wheat, Egg White, Spinach, Tomato Basil*, Lemon Pepper*, Hot Pepper*, Black Squid*. *not usually kept in stock, call to order
Angel Hair (Capellini), Spaghetti, Linguini, Fettucine, Tagliatelle
with Cinnamon
mildly spicy
with a Meatball
with a Meatball
with a Meatball
with or without onions
with pesto & sundried tomatoes