Georgetti's Pasta & Sauce Market

1095 Cinnaminson Ave, Cinnaminson, NJ 08077

Hours of Service:

Monday: 9:30am - 7:00pm

Tuesday: 9:30am - 7:00pm

Wednesday: 9:30am - 7:00pm

Thursday: 9:30am - 7:00pm

Friday: 9:30am - 7:00pm

Saturday: 9:30am - 6:00pm

(Hours of Service May Vary)
Lentil

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Split Pea

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Onion

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Vegatable Barley

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Gazpacho (seasonal)

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Escarole With Chicken Meatballs

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Cream Of Broccoli

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Chicken Alphabet

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Chicken Noodle

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Pasta Fagiole

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Chicken Florentine

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Chicken Chick Pea With Spinach

-
New England Clam Chowder

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Manhattan Clam Chowder

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Regular

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Whole Wheat

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Egg Noodle

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Egg White

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Spinich

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Squid (black)

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Tomato Basil

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Hot Pepper

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Lemon Pepper

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Cheese

-
Beef

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Mushroom

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Lobster Filled

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Black Lobster Filled

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Jumbo Cheese

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Plain Meat

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Feta Cheese & Spinich

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Spinich And Cheese

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Pink Lobster Filled

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Mini Cheese

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Pepperoni & Cheese

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Sun Dried Tomato & Leek

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Broccoli Rabbi

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Sweet (with Cinnamon)

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Plain Meat

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Plain Cheese

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Spinich With Cheese

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Tri-color Cheese

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Marinara

meatless tomato sauce

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Young Tomato

chunky tomato sauce cooked real fast with lots of fresh basil (no garlic)

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Meat Tomato

tomato sauce with meat

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Rose

a blend of tomato sauce and alfredo sauce

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Arrabbiata

tomato sauce with sautéed hot and sweet peppers

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Mushroom Cream Garlic

cream sauce with sautéed mushrooms and garlic

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Messina

garlic sautéed in olive oil, herbs, spices, and wine and a touch of hot pepper combined in chicken stock to make a classic italian sauce

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Alfredo

parmesan, butter, and cream sauce

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Pesto

a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

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Bolognese

ground meat sauce with cream, carrots, wine, and a touch of tomato

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Puttanesca

tomato sauce with black olives, capers, and anchovy fillets

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Tuna Tomato

tomato sauce with tuna

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Chic Pea & Spinach

spinach and chick peas sautéed in olive oil and garlic with a blend of herbs and spices

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White Clam

spicy olive oil and garlic sautéed with herbs, spices and clams

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Red Clam

chunky light tomato sauce with clams

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Oyster Cognac

cream sauce with a blend of chopped oysters, cognac, garlic, and butter

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Scampi

cream sauce with garlic and lemon

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Grilled Chicken

served on italian bread with roasted sweet peppers, mesclun salad, vinaigrette, and a light sprinkle of of sharp provolone cheese

$5.50
Beef Meatball

served with tomato sauce on italian bread

$4.00
Sausage Sandwich

sweet or hot sausage served on italian bread with tomato sauce

$4.00
Roast Pork

italian style roast pork served on italian bread with or without marinated onions

$5.00
Chicken Meatball

served with tomato sauce on italian bread

$4.00
Chicken Cutlet Parmesan

served on italian bread

$5.75
Stuffed Shells And Meatball

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Ravioli And Meatball

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Meat Tortellini And Meatball

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Chicken Cacciatore

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Lasagna

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Vegetable Lasagna

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Lasagna

family size - 8 servings

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Lasagna With Meat

family size

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Apricot

$11.95
Raspberry Roll-ups

$11.95
Chocolate Chip

$11.95
Chocolate Chunk

$11.95
Bows

$11.95
Cherry Drops

$11.95
Biscotti, Almond

$11.95
Lemon Drop

$11.95
Madelines

$11.95
Date Bars

$11.95
Wedding Cookie

$11.95
Hamantachen

$11.95
Biscotti, Chocolate

$11.95
Sesame

$11.95
Spritz

$11.95
Peanut Butter

$11.95
Ameretta

$14.95
Biscotti, Pistachio

$14.95
Chocolate Honey Nougats

$14.95
Holiday

$14.95
Coconut Crunch

$14.95
Crunchy Nut

$14.95
Cookie Trays

$29.95
Homemade Mozzarella Tray

braided wreath-shaped mozzarella, roasted peppers, and sun-dried tomatoes, pesto toasts garnished with stuffed mozzarella and fresh tomato

$55.00
Rustica Salad Tray

bed of romaine topped with roasted peppers, marinated mushrooms, chic-pea rustica, assorted olives, sharp provolone cheese, and pesto toasts. serves 10-15

$75.00
Sicilian Style Tray

a variety of out tastiest antipasto specialties: homemade mozzarella, roasted peppers, sun dried tomatoes, salami, pepperoni, stuffed hot peppers, provolone cheese, sicilian orange salad and tuscany pesto toast. serves 10-15

$85.00
Create Your Own Antipasto At Home

available by the pound: the following items available by the pound: pasta salads, mesculin (field) salad, roasted peppers, olives, cheeses, stuffed hot peppers, mozzarella (braids logs, and wreathes), chickpea rustica, and pesto toast

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Meat

$9.95
Cheese

$9.50
Vegetable

$18.50
Bake At Home Baked Ziti

$8.75
Eggplant Parmesian

$50.00
Baked Cavatelli

with young tomato sauce, sauteed zucchini, dollops of ricotta cheese and a light sprinkle of provolone and romano

$38.00
Baked Lasagna

meat, cheese, or vegetable

$45.00
Baked Ziti

$32.00
Pizzaghene

(georgetti's traditional easter meal). a rustic pie filled with a combination of italian meats (including prosciutto, salami, abbruzzi sausage, soppressata, baked ham) parmigiano, and easter cheese encased in a pastry crust. 1/2 round approx. 1 lb; round approx. 2 lb; rectangle approx. 2 1/2 lb

$11.95
Traditional Easter Spinach Pastida

pasta omelet pie with sauteed onions and spinach

$5.50
Easter Ravioli

ricotta ravioli with a hint of sugar and cinnamon

$3.95
Lobster Bisque

quart, serves approximately four cups. pint, serves approximately two cups

$6.95
Escarole Soup

chicken soup with little chicken meatballs. quart, serves approximately four cups. pint, serves approximately two cups

$4.95
Entree Bunny Bread

parmesan-garlic-herb bread shaped like a bunny

$4.95
Italian

$2.50
Tomato Basil

$4.25
Calamato Olive

$4.25
Dinner Rolls

$0.50
Lemon Poppy Seed

$7.95
Zucchini Carrot

$7.95
Cranberry Orange Nut

$7.95
Apple

$12.95
Pecan

$13.95
Peach

$13.95
Blueberry

$13.95
Coconut Custard

$12.95
Bacon And Mushroom

$11.95
Sausage And Apple

$11.95
Lorraine (bacon And Onion)

$11.95
Spinach And Roasted Peppers

$11.95
Broccoli

$11.95
Shrimp

$11.95
Bunny Or Fish Shape With 1 Egg

$2.50
Straight Braid With No Eggs

$10.95
Straight Braid With 3 Eggs

$11.95
Braided Wreath With 4 Eggs

$15.00
Italian Mashed Potatoes

$4.95
Roasted Potatoes & String Beans

$5.95
Sautéed Spinach And Beans

$8.95
Roasted Vegetables

$8.95
Eggplant Rollatini

$7.95
Manicotti Crepe

$7.95
Broccoli Rabi

$10.50
Ricotta Cheese Pie

$13.95
Chocolate Rice Pie

$12.95
Cannoli (large)

$1.75
Sfogliatelle (s-foy-ya-tell-ay)

clam shaped pastry with a semolina-ricotta-fruit filling

$1.75
Bake At Home Sfogliatelle (6)

delicious served warm

$9.00
Homemade Antipasto Tray

braided wreathe shaped mozzarella filled with roasted peppers and served with sun dried tomatoes, pesto toasts and filled mozzarella

$55.00
Rustica Salad Tray

bed of romaine topped with roasted peppers, marinated mushrooms. chic-pea rustica, assorted olives, and sharp provolone cheese. serves 10-12

$75.00
Sicilian Style Tray

a variety of out tastiest antipasto specialties: homemade mozzarella, roasted peppers, sun dried tomatoes, salami, pepperoni, stuffed hot peppers, provolone cheese, sicilian orange salad and tuscany pesto toast. serves 15-25

$85.00
Create Your Own Antipasto At Home

the following items available by the pound: pasta salads, mesculin (field) salad, roasted peppers, olives, cheeses, stuffed hot peppers, mozzarella (braids and logs), marinated mushrooms. try our tuscany pesto toast as the perfect antipasto accompaniment

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Pumpkin

$4.95
Lobster Bisque

$6.95
Escarole

$4.95
Lobster Corn Chowder

$6.95
Apple

$12.95
Apple Crumb

$13.95
Apple Cranberry

$13.95
Pumpkin

$12.95
Pecan

$13.95
Mincemeat

$13.95
Peach

$13.95
Coconut Custard

$12.95
Blueberry

$13.95
Cherry

$13.95
Italian

$2.50
Tomato Pesto

$4.25
Olive

$4.25
Dinner Rolls

$0.50
Lemon Poppy Seed

$7.95
Zucchini Carrot

$7.95
Cranberry Orange Nut

$7.95
Mushroom Stuffed Ravioli

with alfredo or mushroom garlic sauce

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Lobster Ravioli

with rose sauce

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Cheese Ravioli

with young tomato sauce

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Eggplant Rollantini

lightly-battered eggplant filled with ricotta cheese and baked with tomato sauce (approximately three per pound)

$7.95
Manicotti Crepe

delicate crepe filled with with ricotta cheese and baked with tomato sauce (approximately three per pound)

$7.95
Eggpland Parmesan

$4.95
Italian Mashed Potatoes

$4.95
Roasted Potatoes And String Beans

$5.95
Marinated Roasted Sweet Peppers

$7.95
Stuffed Portabella Mushroom

baby portabella with lobster stuffing (just heat and serve)

$8.95
Sauteed Spinach And Cannelloni Beans

$8.95
Brocoli Rabbe

$10.95
Oven Roasted Vegetables

$8.95
Ham And Cheese Puffed Pastry

traditional french-style, served with honey-mustard dipping sauce (10 pieces)

$15.00
Stuffed Mushrooms

traditional french-style, served with honey-mustard dipping sauce (10 pieces)

$13.00
Mini Crab Cakes

homemade crab balls tossed in japanese bread crumb fried golden with mango sauce. (12 pieces)

$25.00
Oriental Dumplings

stuffed fried won tons served with a sweet & spicy cilantro-mango sauce. (15 pieces)

$25.00
Stuffed Portabella Mushroom

mushroom cap stuffed with a lobster cheese filling

$7.95
Chicken Sate'

skewered chicken strips baked in a light peanut sauce (10 pieces)

$15.00
Spanikopita

light and flaky fillo pastry filled with feta cheese and spinach (10 pieces)

$15.00
Fried Shrimp Poppers

jalapeno peppers stuffed with shrimp and smooth cheese (10 pieces)

$25.00
Polynesian Meatballs

meatballs with pineapple served with a sweet and spicy polynesian sauce. (25 pieces)

$20.00
Homemade Mozzarella Tray

braided wreath-shaped mozzarella, roasted peppers, and sun-dried tomatoes, pesto toasts garnished with stuffed mozzarella and fresh tomato

$55.00
Rustica Salad Tray

bed of romaine topped with roasted peppers, marinated mushrooms, chic-pea rustica, assorted olives, sharp provolone cheese, and pesto toasts. serves 10-15

$65.00
Sicilian Style Tray

a variety of out tastiest antipasto specialties: homemade mozzarella, roasted peppers, sun dried tomatoes, salami, pepperoni, stuffed hot peppers, provolone cheese, sicilian orange salad and tuscany pesto toast. serves 10-15

$85.00
Create Your Own Antipasto At Home

the following items available by the pound: pasta salads, mesculin (field) salad, roasted peppers, olives, cheeses, stuffed hot peppers, mozzarella (braids logs, and wreathes), chickpea rustica, and pesto toast

-
Lobster Bisque

$6.95
Italian Escarole

chicken soup with little meatballs

$4.95
Lobster Corn Chowder

$6.95
Mesculin Special

mixed salad greens topped with roasted peppers, orange segments, olives, goat cheese, and toasted pine nuts. (we recommend honey pecan ginger dressing)

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Caesar Salad

tossed romaine lettuce with roasted peppers, fresh grated romano cheese, and homemade croutons topped with our own caesar dressing

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Christmas "7 Fish" Sauce

delicious traditional fish sauce can be served over choice of pasta or ravioli available in pints and quarts

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Baccala Salad (cod Salad)

traditional style with olive oil, lemon, celery olives, and onion, served cold

$13.95
Stuffed Calamari

traditional italian style served with young tomato sauce

$2.95
Tilapia Pomadora

tilapia filets roasted in a tomato, olive, sweet pepper, and caper sauce. (entree for 2, side dish for 4)

$13.95
Lemon Poppy Seed

$7.95
Zucchini-carrot

$7.95
Cranberry Orange Nut

$7.95
Italian

$2.50
Sun Dried Tomato Pesto

$4.25
Calamata Olive

$4.25
Dinner Rolls

$0.50
Filet Mignon In Puff Pastry

served with a mushroom cognac sauce

$9.50
Whole Filet Mignon

with a wild mushroom cognac sauce

$140.00
Stuffed Tilapia

fresh tilapia stuffed with ricotta and spinach with creamy blush sauce

$7.95
Salmon In Puffed Pastry

server with dill sauce or dijon sauce

$9.95
Chicken And Shrimp Mediterranean

jumbo shrimp wrapped in a chicken breast served with a sweet roasted pepper rose sauce, garnished with toasted pine nuts, roasted pepper and spinach

$7.95
Italian Mashed Potatoes

$4.95
Roasted Potatoes And String Beans

$5.95
Eggplant Rollatini

lightly battered eggplant filled with ricotta cheese and baked with tomato sauce. (approx 3 per pound)

$7.95
Eggplant Italiano

lightly battered eggplant filled with roasted peppers, goat cheese, caramelized onions, and topped with rose sauce. (approx 3 per pound)

$8.95
Roasted Vegetables

$8.95
Sautéed Spinach And Cannelloni Beans

$8.95
Manicotti Crepe

delicate crepe filled with ricotta cheese baked with tomato sauce. (approx 3 per pound)

$7.95
Christmas Style Cabbage

italian style cabbage with potato. (approx 3 per pound)

$7.95
Fried Smelts

$12.00
Broccoli Rabbe

$10.50
Vegetable Crudite

available in a minimum quantity of 25

-
Assorted Cheese Tray

available in a minimum quantity of 25

-
Mozzarella Wreath Tray

available in a minimum quantity of 25

-
Antipasto Tray

available in a minimum quantity of 25

-
Proscuitto And Melon

available in a minimum quantity of 25

-
Stuffed Mushrooms

available in a minimum quantity of 25

-
Assorted Bruiscetta

available in a minimum quantity of 25

-
Skewered Tortellini

with sun dried tomatoes and pesto. available in a minimum quantity of 25

-
Pasta Rollata

available in a minimum quantity of 25

-
Spanikopita

available in a minimum quantity of 25

-
Sesame Battered Chicken

available in a minimum quantity of 25

-
Chicken Sate

available in a minimum quantity of 25

-
Oriental Dumpling

with a mango cilantro sauce or spicy coconut thai sauce. available in a minimum quantity of 25

-
Ham And Cheese Puff Pastry

with honey mustard sauce. available in a minimum quantity of 25

-
Potato And Fontina Cheese

available in a minimum quantity of 25

-
Goat Cheese Shaped Grapes

with herb toasts. available in a minimum quantity of 25

-
Polynesian Meatballs

available in a minimum quantity of 25

-
Chicken

with a honey-raspberry mustard dipping sauce. available in a minimum quantity of 25

-
Dolmades

available in a minimum quantity of 25

-
Strawberries Stuffed With Caviar

available in a minimum quantity of 25

-
Assorted Foccacia

available in a minimum quantity of 32

-
Apricots

stuffed with a shrimp mango salad. available in a minimum quantity of 50

-
Smoked Salmon Canapé

available in a minimum quantity of 50

-
Shrimp Cocktail

available in a minimum quantity of 50

-
International Shrimp

served with three different sauces. available in a minimum quantity of 50

-
Shrimp Kebobs

with pineapple and ginger sauce. available in a minimum quantity of 50

-
Chicken Kebobs

with pineapple and ginger sauce. available in a minimum quantity of 50

-
Mini Crab Cakes

with mango sauce. available in a minimum quantity of 50

-
Lamb Chops

with a cognac mint sauce. available in a minimum quantity of 50

-
Filet Served On Garlic Toast

available in a minimum quantity of 50

-
Scallops And Bacon

available in a minimum quantity of 50

-
Duck And Black Bean Quesadillas

available in a minimum quantity of 50

-
Tossed Romaine Salad

peppers, cucumbers, tomatoes, olives and carrots

-
Caesar Salad

with optional grilled chicken or shrimp

-
Mesclun Romaine Mix

peppers, cucumbers, tomatoes, olives and roasted peppers

-
Georgetti's House Salad

romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives

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Mesclun Special

peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our raspberry vinaigrette

-
Fancy Mesclun

chefs special creation

-
Salad Rustica

romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone

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Tomato Salad

tomatoes, onions, basil and olive oil

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Tomato And Mozzarella Salad

-
Chic Pea Rustica

-
Roasted Peppers

-
Orange Sicilian Salad

oranges, red onions, moroccan olives and olive oil

-
Mediterranean Salad

romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers

-
Spinach Salad

grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)

-
Greek Salad

-
Pecan Salad

spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons

-
Chicken Marsala

strips of chicken breast sautéed in a marsala lemon wine sauce. entrees are made with boneless skinless fork size strips of chicken breast

-
Chicken Cacciatore

strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. entrees are made with boneless skinless fork size strips of chicken breast

-
Chicken Dijon

strips of chicken breast sautéed in a light creamy dijon mustard sauce. entrees are made with boneless skinless fork size strips of chicken breast

-
Chicken Tetrazine

strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. entrees are made with boneless skinless fork size strips of chicken breast

-
Grilled Chicken

may be served plain, with a topping or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. entrees are made with boneless skinless fork size strips of chicken breast

-
Grilled Chicken Tuscany

sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature). entrees are made with boneless skinless fork size strips of chicken breast

-
Spring Chicken

chicken breast (whole or strips) topped with tomatoes, provolone cheese, and a choice of string beans or asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. entrees are made with boneless skinless fork size strips of chicken breast

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Chicken Mediterranean

shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish. entrees made with stuffed chicken breast

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Chicken Curacao

sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. entrees made with stuffed chicken breast

-
Chicken La Mela

mushroom-apple filled chicken breast with an apple-tarragon cream sauce. entrees made with stuffed chicken breast

-
Roasted Chicken

entrees are made with chicken breast and thighs

-
Roasted Chicken Cacciatore

entrees are made with chicken breast and thighs

-
Roasted Sausage And Chicken

entrees are made with chicken breast and thighs

-
Sausage, Peppers And Onions

sausage-served in a marinara sauce

-
Roasted Pork (for Sandwiches)

served with a natural juice. marinated onions, hot sauce. and roasted peppers are also available

-
Beef Meatballs

served in a marinara sauce

-
Chicken Meatballs

served in a marinara sauce

-
Pork Loin

medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice

-
Pork Loin

medallions of pork topped with a wild mushroom-apple stuffing served with an apple-brandy sauce with dried apricots, apples, and prunes

-
Filet Mignon

served with a natural juice

-
Filet Mignon

served with a peppered-mushroom-cognac sauce

-
Manicotti Crepe

-
Lasagna

traditional with meat, meatless, and vegetable tortefini- meat, cheese, tri-color, and spinach

-
Ravioli

cheese, spinach, sun-dried tomato and leek broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef

-
Cavatelli

-
Baked Cavatelli

-
Stuffed Shells

-
Penne, Rigatoni, Farifafa, Fussili, Or Bows

-
Baked Pasta

-
Lorraine

-
Shrimp

-
Mushroom

-
Broccoli Spinach And Roasted Pepper

-
Mushroom And Bacon

-
Goat Cheese And Roasted Peppers

-
Italian Sausage And Apple

-
Corn And Bacon

-
Ham And Pear

-
Stuffed Flounder

served with a ricotta and spinach or pine nut, roasted pepper, olive, and fontina cheese filling

-
Grilled Tuna

served plain or with a topping

-
Grilled Salmon

served plain or with a topping

-
Salmon

whole poached salmon

-
Salmon

poached with a pernod dill sauce

-
Salmon

poached with a yogurt-cucumber-dill sauce (served chilled or hot)

-
Salmon Mediterranean

sautéed onions, mint, capers and olives (served hot or chilled)

-
Paella

spanish style rice with seafood and chicken

-
Alfredo

parmesan, butter, and cream sauce

-
Arrabbiata

tomato sauce with sautéed hot and sweet peppers

-
Bolognese

ground meat sauce with cream, carrots, wine, and a touch of tomato

-
Chic Pea & Spinach

spinach and chick peas sautéed in olive oil and garlic with a blend of herbs and spices

-
Marinara

meatless tomato sauce

-
Meat Tomato

tomato sauce with meat

-
Messina

garlic sautéed in olive oil, herbs, spices, and wine and a touch of hot pepper combined in chicken stock to make a classic italian sauce

-
Mushroom Cream Garlic

cream sauce with sautéed mushrooms and garlic

-
Oyster Cognac

cream sauce with a blend of chopped oysters, cognac, garlic, and butter

-
Pesto

a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

-
Puttanesca

tomato sauce with black olives, capers, and anchovy fillets

-
Red Clam

chunky light tomato sauce with clams

-
Rose

a blend of tomato sauce and alfredo sauce

-
Scampi

cream sauce with garlic and lemon

-
Tuna Tomato

tomato sauce with tuna

-
White Clam

spicy olive oil and garlic sautéed with herbs, spices and clams

-
Young Tomato

chunky tomato sauce cooked real fast with lots of fresh basil (no garlic)

-
Italian Mashed Potatoes

-
Roasted Potatoes

-
Roasted Potatoes And String Beans

-
Mashed Sweet Potatoes

-
Sauteed Vegetable

-
Oven-roasted Vegetables

-
Grilled Vegetables

-
Rice Milanese

plain or with vegetables

-
Mixed Wild Mushrooms

-
Asparagus

garnished with roasted peppers (served cold or hot)

-
Eggplant Rollatini

-
Ratatouille

-
Italian Potato Salad

-
Vegetable Soufflé

broccoli or spinach

-
Layered Carrots

-
Egg Soufflé

-
Italian French Toast

-
Morning Crepe With Fruit Topping

-
Assorted Quiche

-
Assorted Breakfast Bread And Spreads

-
European Yogurt

with granola, fruit and honey

-
White Fish Salad

-
Scottish Smoked Salmon

-
Hoagie Italian

-
Shrimp Croissant

shrimp salad in a croissant

-
Mozzarella Panini

tomato, roasted pepper, and pesto oil (arugala optional)

-
Grilled Chicken Panini

with roasted pepper, mesclun, italian vinaigrette, and a light sprinkle of sharp provolone

-
Ham And Cheese Croissant

made with a walnut gourrnandise (served warm)

-
Spinach And Cheese Croissant

served warm

-
Chicken Vegetable Roll Up Or Pita

-
Eggplant Panini

with sautéed sweet peppers, onions and goat cheese

-
Chicken Marsala

sausage, peppers and onions or meatballs in tomato sauce; sun-dried tomato, feta and spinach and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; penne with young tomato and sautéed zucchini; caesar or tossed salad; assorted bread basket sour dough basil italian bread and french rolls; garlic herb spread

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Caesar Salad With Marinated Grilled Chicken Breast

tomato basil pasta salad; tortellini antipasto salad; eggplant rollatini with young tomato sauce; assorted bread basket-basil and italian; garlic herb spread

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Grilled Chicken Or Fish On Bed Of Sautéed Spinach Tomato And Arugala Salad Or Sautéed Sweet Peppers

eggplant rollatini; blue cheese bow tie pasta salad; mesclun special salad; basket of french dinner rolls and sour dough bread; garlic herb spread

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Shrimp Croissant, Mozzarella Panini, And Italian Hoagie With Proscuitto

chicken cilantro pasta salad; spinach quiche; mushroom and bacon quiche; caesar or tossed salad; perfect menu for a shower

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Grilled Chicken Panini, Eggplant Panini, And Shrimp Croissants

spinach, goat cheese, and tomato basil foccacia; mozzarella wreathe tray; pesto veggie pasta salad; blue cheese bow tie pasta salad; perfect for a luncheon or light evening fare

-
Pork Loin

with carrots, onions and crimini mushrooms in a natural juice. italian mashed potatoes or roasted potatoes; mushroom ravioli with mushroom cream garlic sauce or young tomato; tossed romaine salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread

-
Pork Loin

with a wild mushroom apple filling served with apple brandy sauce with dried apricots, apples and prunes; sautéed spinach in bread pockets; mashed sweet potatoes or roasted potatoes and string beans; mesclun special salad; cheese crepe (manicotti) topped with ratotouille; assorted bread basket sour dough, basil and italian bread; garlic herb spread

-
Grilled Chicken

italian mashed potatoes; caesar salad; rigatoni with arrabiata and broccoli or tortellini primavera; assorted foccacia; garlic herb spread

-
Penne With Marinara Or Arrabiatta

caesar or tossed salad; assorted bread basket-sour dough, basil and italian bread; garlic herb spread

-
Penne With Marinara Or Arrabiatta

roasted chicken; caesar or tossed salad; assorted bread basket sour dough, basil and italian bread; garlic herb spread

-
Baked Cavatelli

with young tomato sauce, zucchini ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional). grilled chicken caesar salad; assorted bread basket-sour dough, basil french rolls, and italian bread; garlic herb spread; cookie tray fresh; fruit tray

-
Lunch Box

grilled chicken sandwich, eggplant sandwich or mozzarella sandwich; pasta salad; fruit; homemade cookies; specialty beverage

-
Chicken Marsala

strips of chicken breast sautéed in a Marsala lemon wine sauce.

-
Chicken Cacciatore

strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions

-
Chicken Dijon

strips of chicken breast sautéed in a light creamy Dijon mustard sauce

-
Chicken Tetrazine

strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers

-
Grilled Chicken

may be served plain, with a topping or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad

-
Grilled Chicken Tuscany

sautéed onions, mint, capers and olives served over chicken breast (whole or strips; may be served hot or at room temperature)

-
Spring Chicken

chicken breast (whole or strips) topped with tomatoes, provolone cheese, and a choice of string beans or asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes

-
Chicken Mediterranean

shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish

-
Chicken Curacao

sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange

-
Chicken La Mela

mushroom-apple filled chicken breast with an appletarragon cream sauce

-
Roasted Chicken

made with chicken breast and thighs

-
Roasted Chicken Cacciatore

made with chicken breast and thighs

-
Roasted Sausage and Chicken

made with chicken breast and thighs

-
Sausage, Peppers and Onions Roasted Pork (for sandwiches)

served with a natural juice, marinated onions and roasted red peppers; cheese is available as an add-on

-
Beef Meatballs

served in a marinara sauce

-
Chicken Meatballs

served in a marinara sauce

-
Pork Loin

medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice

-
Pork Loin

medallions of pork topped with a wild mushroom-apple stuffing served with an apple-brandy sauce with dried apricots, apples and prunes

-
Filet Mignon

served with a natural juice

-
Filet Mignon

served with a peppered-mushroom-cognac sauce

-
Stuffed Flounder

served with a ricotta and spinach or pine nuts, roasted peppers, olives and fontina cheese filling

-
Grilled Tuna

served plain or with a topping

-
Grilled Salmon

served plain or with a topping

-
Salmon

whole poached salmon

-
Salmon

poached with a Pernod Dill Sauce

-
Salmon

poached with a yogurt-cucumber-dill sauce (served chilled or hot)

-
Salmon Mediterranean

sautéed onions, mint, capers and olives (served hot or chilled)

-
Paella

Spanish style rice with seafood and chicken

-
Blue Cheese Bow Tie

roasted peppers, string beans and a blue cheese vinaigrette

-
Chicken Cilantro

spinach and fusilli pasta with bits of chicken and a light cilantro dressing

-
Tortellini Antipasto

tri-color Tortellini, Italian meats, olives, celery and peppers with an Italian vinaigrette

-
Pesto Veggie

tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing

-
Tomato Basil

tomato basil pasta, Vidalia onions (in season), tossed with freshly chopped basil and a fruity olive oil

-
Italian

-
Dinner Rolls

-
Sundried Tomato & Pesto

-
Calamata Olive

-
Croissants

-
Bagels

-
Manicotti Crepe

-
Lasagna

traditional with meat, meatless or vegetable

-
Tortellini

meat, cheese, tri-color or spinach

-
Ravioli

cheese, spinach, sun-dried tomato and leek broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef

-
Cavatelli

-
Baked Cavatelli

-
Stuffed Shells

-
Penne, Rigatoni, Farfalle, Fusilli or Bows

-
Baked Pasta

-
Alfredo

Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream

-
Arrabbiata

Our classic marinara, with an added kick of flavor from sautéed hot and sweet peppers

-
Bolognese

A variation of meat sauce, our Bolognese features ground beef, cream, carrots and wine with a touch of tomato

-
Chickpea & Spinach

Spinach and chickpeas sautéed in olive oil and garlic, with a blend of herbs and spices

-
Marinara

Our classic smooth, meatless tomato sauce

-
Meat Tomato

A smooth tomato sauce with ground beef

-
Messina

Garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock

-
Mushroom Cream Garlic

A smooth, savory cream sauce with sautéed mushrooms and garlic

-
Oyster Cognac

Cream sauce with a mixture of chopped oysters, cognac, garlic and butter

-
Pesto

A blend of fresh basil, olive oil, garlic, pine nuts, parmesan and locatelli cheese

-
Puttanesca

A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce

-
Red Clam

A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce

-
Rose

A blend of our marinara and creamy alfredo sauces

-
Scampi

A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock

-
Tuna Tomato

A smooth, light tomato sauce with tuna fish

-
White Clam

Clams and garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)

-
Young Tomato

A flavorful, chunky plum tomato sauce with fresh basil and sautéed onions

-
Italian Mashed Potatoes

-
Roasted Potatoes

-
Roasted Potatoes and String Beans

-
Mashed Sweet Potatoes

-
Sautéed Vegetable

-
Oven-Roasted Vegetables

-
Grilled Vegetables

-
Rice Milanese

plain or with vegetables

-
Mixed Wild Mushrooms

-
Asparagus

garnished with roasted peppers (served cold or hot)

-
Eggplant Rollatini

-
Ratatouille

-
Italian Potato Salad

-
Vegetable Soufflé

broccoli or spinach

-
Layered Carrots

-
Tossed Romaine Salad

peppers, cucumbers, tomatoes, olives and carrots

-
Caesar Salad

grilled chicken or shrimp, optional

-
Mesclun Romaine Mix

peppers, cucumbers, tomatoes, olives and roasted peppers

-
Georgetti's House Salad

romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives

-
Mesclun Special

peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our raspberry vinaigrette

-
Fancy Mesclun

chefs special creation

-
Salad Rustica

romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone

-
Tomato Salad

tomatoes, onions, basil and olive oil

-
Tomato and Mozzarella Salad

-
Chic Pea Rustica

-
Roasted Peppers

-
Orange Sicilian Salad

oranges, red onions, Moroccan olives and olive oil

-
Mediterranean Salad

romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers

-
Spinach Salad

grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)

-
Greek Salad

-
Pecan Salad

spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons

-
Vegetable Crudité

-
Assorted Cheese Tray

-
Mozzarella Wreath Tray

-
Antipasto Tray

-
Prosciutto & Melon

-
Stuffed Mushrooms

-
Assorted Bruschetta

available varieties include traditional Tomato & Garlic, as well as Blue Cheese with Roasted Peppers

-
Skewered Tortellini

with sun dried tomatoes and pesto

-
Spanakopita

-
Coconut Shrimp

with mango dipping sauce

-
Fried Shrimp Poppers

-
Sesame Battered Chicken

-
Chicken Sate

-
Oriental Dumplings

with a mango cilantro sauce

-
Thai sauce

-
Ham & Cheese Puff Pastries

with honey mustard dipping sauce

-
Italian Style Potato Knish

with potato and Fontina cheese

-
Honey & Goat Cheese Crostinis

-
Polynesian Meatballs

-
Chicken

with a honey raspberry mustard dipping sauce

-
Dolmades

-
Smoked Salmon Canapé

-
Shrimp Cocktail

-
International Shrimp

served with three different sauces

-
Shrimp Kebobs

with pineapple and ginger sauce

-
Chicken Kebobs

with pineapple and ginger sauce

-
Mini Crab Cakes

with mango dipping sauce

-
Lamb Chops

with a cognac mint sauce

-
Filet

served on garlic toast

-
Scallops & Bacon

-
Cheese & Black Bean Quesadillas

chicken is available as an add-on

-
Italian Hoagie

-
Shrimp Croissant

shrimp salad in croissant

-
Mozzarella Panini

tomato, roasted pepper, and pesto oil (arugula optional)

-
Grilled Chicken Panini

with roasted pepper, mesclun, Italian vinaigrette and a light sprinkle of sharp provolone.

-
Ham and Cheese Croissant

made with a walnut Gourmandise.(served warm)

-
Spinach and Cheese Croissant

served warm

-
Chicken or Vegetable Wrap

-
Eggplant Panini

with sautéed sweet peppers, onions and goat cheese

-
Chicken Alphabet

-
Chicken Noodle

-
Cream of Broccoli

-
Lentil (vegetarian)

-
Manhattan Clam Chowder

-
New England Clam Chowder

-
Vegetable Barley

-
Escarole ("Italian Wedding")

-
Minestrone

-
Chicken Florentine

-
Chicken Corn Chowder

-
Lobster Bisque

-
Lobster Corn Chowder

-
Pasta e Fagioli

-
Split Pea

-
Red Chicken Chili

-
White Chicken Chili (mildly spicy)

-
Lorraine

-
Shrimp

-
Mushroom

-
Broccoli Spinach and Roasted Pepper

-
Mushroom and Bacon

-
Goat Cheese and Roasted Peppers

-
Italian Sausage and Apple

-
Corn and bacon

-
Ham and Pear

-
Egg Soufflé

-
Italian French Toast

-
Morning Crepe with fruit topping

-
Assorted Quiche

-
Assorted Breakfast Bread & Spreads

-
European Yogurt

with granola, fruit and honey

-
White Fish Salad

-
Scottish Smoked Salmon

-
Chicken Marsala

Sun-dried tomato, feta and spinach and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; Penne with young tomato and sautéed zucchini; Caesar or tossed salad; Assorted bread basket; Garlic herb spread. Suggested Add-Ons: Sausage, peppers & onions or meatballs in tomato sauce.

-
Caesar salad with marinated grilled chicken breast

Tomato basil pasta salad; Tortellini antipasto salad; Eggplant rollatini with young tomato sauce; Assorted bread basket; Garlic herb spread.

-
Grilled Chicken or Fish

On bed of sautéed spinach tomato and arugula salad or sautéed sweet peppers. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Assorted bread basket.

-
Shrimp Croissant

Mozzarella panini, and Italian hoagie with prosciutto (Perfect menu for a shower). Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad. Suggested Add-Ons: Mozzarella Tray.

-
Grilled chicken panini

Eggplant panini, and shrimp croissants (Perfect for a luncheon or light evening fare.). Spinach, goat cheese, and tomato basil focaccia; Mozzarella wreathe tray; Pesto veggie pasta salad; Blue cheese bow tie pasta salad. Suggested Add-Ons: Mozzarella Tray.

-
Pork loin

With carrots, onions and cremini mushrooms in a natural juice. Italian mashed potatoes or roasted potatoes; Mushroom ravioli with mushroom cream garlic sauce or young tomato. Tossed romaine salad; Assorted bread basket; Garlic herb spread

-
Pork Loin

With a wild mushroom apple filling served with apple brandy sauce with dried apricots, apples and prunes. Sautéed spinach in bread pockets; Mashed sweet potatoes or roasted potatoes and string beans; Mesclun special salad; Cheese crepe (manicotti) topped with ratatouille; Assorted bread basket; Garlic herb spread.

-
Grilled Chicken

Italian Mashed Potatoes; Caesar Salad; Rigatoni with Arrabbiata and broccoli or tortellini primavera; Assorted focaccia.

-
Penne with Marinara or Arrabbiata

Caesar or Tossed Salad; Assorted bread basket & Garlic Herb Spread.

-
Penne with Marinara or Arrabbiata

Roasted chicken; Caesar or tossed salad; Assorted bread basket.

-
Baked Cavatelli

With young tomato sauce, zucchini ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional). Grilled chicken Caesar salad; Assorted bread basket; Garlic herb spread; Cookie tray fresh; Fruit tray.

-
Boxed Lunch

Freshly prepared sandwich - For example: Grilled Chicken, Eggplant or Mozzarella Pasta Salad, Fruit, Homemade Cookies and a Beverage

-
Alfredo

$5.95
Arrabbiata

$4.50
Bolognese

$5.95
Chickpea Spinach

$4.25
Marinara

$3.95
Meat Tomato

$4.50
Messina

$5.25
Mushroom Garlic

$4.95
Pesto

$5.50
Puttanesca

$4.95
Red Clam

$6.25
Rose

$4.95
Scampi

$5.25
Tuna Tomato

$4.95
White Clam

$6.25
Young Tomato

$4.50
Grilled Chicken Box Salad

A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing

$6.95
Chicken Caesar Salad

Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing

$6.95
Mesclun Salad

A light mesclun spring mix served with Italian dressing

$3.50
Beef Meatballs

Two beef meatballs served in marinara sauce

$2.50
Chicken Meatballs

Two chicken meatballs served in marinara sauce

$2.50
Sweet Sausage

Two sweet sausage links served in marinara sauce

$2.50
Hot Sausage

Two spicy sausage links served in marinara sauce

$2.50
Grilled Chicken

Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone

$6.95
Grilled Chicken Wrap

A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken

$6.95
Chicken Parmesan

Breaded chicken cutlet topped with provolone cheese and marinara sauce

$6.95
Chicken Cutlet

Breaded chicken cutlet with your choice of toppings

$6.95
Chicken Meatball

Chicken meatballs topped with marinara sauce

$6.95
Sweet Sausage

Sweet sausage topped with marinara sauce

$6.95
Roast Pork

Italian style roast pork topped with gravy, served with or without onions and cheese

$6.95
Eggplant Parmesan

Layers of lightly battered eggplant, provolone cheese and marinara sauce

$6.95
Sausage, Pepper and Onion

Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce

$6.95
Hoagies

Italian, Roast Beef, Ham, Cheese, ect.

$6.95
Beef Meatball

Beef meatballs topped with marinara sauce

$6.95
Hot Sausage

Spicy sausage topped with marinara sauce

$6.95
Alfredo

Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream

-
Arrabbiata

Our classic marinara, with an added kick of flavor from sautéed hot and sweet peppers

-
Bolognese

A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato

-
Chickpea & Spinach

Spinach and chickpeas sautéed in olive oil and garlic, with a blend of herbs and spices

-
Marinara

Our classic smooth, meatless tomato sauce

-
Meat Tomato

A smooth tomato sauce with ground beef

-
Messina

Garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock

-
Mushroom Cream Garlic

A smooth, savory cream sauce with sautéed mushrooms and garlic

-
Oyster Cognac

Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter

-
Pesto

A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

-
Puttanesca

A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce

-
Red Clam

A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce

-
Rose

A blend of our marinara and creamy alfredo sauces

-
Scampi

A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock

-
Tuna Tomato

A smooth, light tomato sauce with tuna fish

-
White Clam

Clams and garlic sautéed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)

-
Young Tomato

A flavorful, chunky plum tomato sauce with fresh basil and sautéed onions

-
Varieties

Original, Whole Wheat, Egg White, Spinach, Tomato Basil*, Lemon Pepper*, Hot Pepper*, Black Squid*. *not usually kept in stock, call to order

-
Cuts

Angel Hair (Capellini), Spaghetti, Linguini, Fettucine, Tagliatelle

-
Cheese

-
Beef

-
Jumbo Cheese

-
Lobster

-
Black Lobster

-
Pink Lobster

-
Mushroom

-
Pepperoni

-
Spinach and Cheese

-
Spinach and Feta Cheese

-
Sundried Tomato and Leek

-
Sweet

with Cinnamon

-
Mini Cheese

-
Cheese

-
Meat

-
Tri-Color Cheese

-
Cheese or Potato

-
Chicken Alphabet

-
Chicken Noodle

-
Cream of Broccoli

-
Lentil (vegetarian)

-
Manhattan Clam Chowder

-
New England Clam Chowder

-
Vegetable Barley

-
Escarole ("Italian Wedding")

-
Minestrone

-
Chicken Florentine

-
Chicken Corn Chowder

-
Lobster Bisque

-
Lobster Corn Chowder

-
Pasta e Fagioli

-
Split Pea

-
Red Chicken Chili

-
White Chicken Chili

mildly spicy

-
Lorraine (Bacon and Onion)

-
Broccoli

-
Spinach

-
Shrimp

-
Stuffed Shells

with a Meatball

-
Cheese Ravioli

with a Meatball

-
Cheese Tortellini

-
Chicken Marsala

-
Chicken Cacciatore

-
Chicken Dijone

-
Chicken LeMala

-
Chicken Curacao

-
Bowtie and Young Tomato

with a Meatball

-
Stuffed Flounder

-
Sausage Peppers & Onions

-
Baked Ziti

-
Cheese Lasagna

-
Meat Lasagna

-
Vegetable Lasagna

-
Italian Loaf

-
Sundried Tomato & Pesto

-
Italian Rolls

-
Kalamata Olive

-
Zucchini Carrot

-
Cranberry Orange Nut

-
Lemon Poppy

-
Cheese Lasagna (5-7 People)

-
Meat Lasagna (5-7 People)

-
Vegetable Lasagna (5-7 People)

-
Cheese Lasagna (2-3 People)

-
Meat Lasagna (2-3 People)

-
Baked Ziti (2-3 People)

-
Grilled Chicken

-
Chicken Parmesan

-
Eggplant Rollatini

-
Eggplant Parmesan

-
Manicotti Crepes

-
Chicken Italiano

-
Meat Lasagna

-
Cheese Lasagna

-
Sautéed Spinach

-
Garlic Mashed Potatoes

-
Roasted Potatoes & Green Beans

-
Roasted Vegetables

-
Pepperoni and Cheese

-
Spinach and Cheese

-
Capicola, Tomato and Cheese

-
Steak and Cheese

with or without onions

-
Buffalo Chicken and Blue Cheese

-
Sweet Sausage, Pepper and Onion

-
Parmesan

-
Locatelli

-
Goat Cheese

-
Sharp Provalone

-
Mozzarella

-
Romano

-
Blue Cheese

-
Bulgarian Feta

-
Stuffed Mozzarella

with pesto & sundried tomatoes

-
Tortellini Anti -Pasta

-
Blue Cheese Bowtie

-
Chicken Cilantro

-
Roasted Red Peppers

-
Mozzarella Balls

-
Marinated Mushroom Salad

-
Stuffed Hot Peppers

-
Kalamata

-
Sicilian

-
Moroccan

-
Caesar

-
Italian Vinaigrette

-
Honey Pecan Ginger

-
Raspberry Vinaigrette

-
Garlic Herb Spread

A light and fluffy blend of butter, garlic, spices and a touch of tomato sauce. Perfect for bread or crackers.

-
Apple

-
Blueberry

-
Cherry

-
Peach

-
Cannolis

Small or Large

-
Ravioli & Tortellini

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout cooking. Once the ravioli or tortellini begin to float, give them approximately 5-7 more minutes. Then strain them, toss with sauce and serve.

-
Potato or Cheese Gnocchi

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two.)

-
Minute Meals

Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen.

-
Lasagna & Baked Penne Dishes

Preheat the oven to 350 °. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary.

-
Stuffed Shells

Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350 ° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them.

-
Frozen Soups

Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time.

-
Meatballs & Sausage

Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced.

-
Pizza Bread

Preheat the oven to 350 °. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes.

-
1/2 Baked Bread & Dinner Rolls

Preheat oven to 350 °. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes.

-
Fresh Cut & Dry Pastas

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the pasta, give an initial stir and then stir occasionally throughout cooking. For fresh cut pasta, check the chart below. Cooking time for dry pasta is approximatly 10-12 minutes. When the pasta has finished cooking, toss with sauce and serve. (If you like your pasta al dente, add another 30 seconds or so.)

-

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