Paragon Tap & Table - Clark, NJ

Herb Crouton & Swiss

Boardwalk fries tossed with shredded Parmesan cheese, fresh cracked black pepper and truffle salt served with truffle-garlic aioli.

8 pieces. Choice of two sauces. Buffalo, BBQ, voodoo, sevendust, garlic parm, ginger glaze, Sriracha ranch, whiskey chipotle.

Buffalo chicken and bacon dip served with housemade tortilla chips.

Served with Pumpkin Puree, Charred Cherry Tomatoes, Arugula, Pumpkin Seeds & Prosciutto

(3) Served w/ Beer Cheese Sauce & Spicy Brown Mustard

Slow-Cooked Pork Shanks, w/ Ginger-Scallion Glaze

Served with Cilantro-Lime Slaw, Chipotle Aioli

Hand Cut Yuca Fries topped with Pickled Red Onions, served with Chimichurri Aioli

Filipino-Style Eggroll w/ Sweet Chili Sauce & Pork Broth

Sautéed Chorizo, Shrimp & Cherry Tomatoes in a Spicy Tomato Brodo

Marinara, fresh mozzarella, fresh basil. Vegetarian.

Crispy Prosciutto, Pesto, Arugula with Balsamic Glaze & Fresh Basil.

Grilled flat iron steak over mixed greens, crumbled bleu cheese, sliced red onions, diced tomatoes and fried onions with balsamic vinaigrette.

Mixed greens, diced mangoes, sliced avocado, diced tomatoes, chana dal and diced red onions, with lemon oil dressing. Vegan.

Blackened chicken, mixed greens, chopped bacon, diced avocado, fresh corn, diced tomatoes, black beans, diced red onions and tortilla chips with Sante Fe dressing.

Romaine lettuce, housemade crostini and shredded Parmesan cheese with Caesar dressing. Vegetarian.

Spring mix, tomatoes and cucumbers with balsamic vinaigrette. Vegan.

Ahi Tuna served w/ Sushi Rice, Sliced Avocado, Julienne Carrots & Cucumbers, Nori Strips, Wontons, Wasabi Aioli and Ginger Glaze

Spinach & Kale Mix, Crumbled Feta, Candied Pecans, Red Onions, Roasted Pumpkin & Pumpkin Vinaigrette

Served w/ Smashed Potatoes & Roasted Vegetables

Butternut Squash Risotta & Crispy Brussel Sprouts

Tri Color Quinoa, Brussel Sprouts, Tofu, Agave Almonds, Shallots, Apples & Butternut Sauce

Sundried Tomato Sauce, Cous Cous, Pancetta, Shiitake Mushrooms & Tomato Confit

Served w/ Garlic- Maple Glaze & Country Sausage Gravy

Cauliflower Sauce, Cremini Mushrooms & Pappardelle

Filled w/ Cherry Peppers, Spinach, Fontina Cheese on Roasted Sweet Potato & Mushrooms w/ Rosemary Demi

Coconut Rice & Pineapple Chutney Served w/ Toasted Pita

8oz. marinated hanger steak, served with mushroom risotto, asparagus, rosemary demi-glace.

Hand Cut Filet Served w/ Herb Butter, Rosemary Fingerling Potatoes & Roasted Vegetables

Comes with lettuce, tomato, onion.

Topped w/ Fontina Cheese, Apple Compote & Fried Carrots

Peppercorn bacon, fried onions, pepperjack cheese, pineapple salsa and bacon ranch.

Taylor Ham, Fried Egg & Cheddar

Soaked in stout, sauteed onions, bacon, fried onions, mushrooms and stout aioli.

House blend of black and white beans, quinoa, sweet potatoes, tomatoes, onions, mushrooms, roasted peppers, oats and potato, with Fried Green Tomato, Avocado & Vegan Horseradish Aioli

Mozzarella, prosciutto, pesto, balsamic glaze and arugula on a ciabatta roll served with boardwalk fries.

Pulled Hoisin Duck, Ghost Pepper Cheese, House-made Slaw, Masala Aioli

Pulled short rib, provolone cheese, fried egg and arugula on buttered texas toast served with boardwalk fries.

Pico slaw and chipotle aioli served with boardwalk fries or rice & beans. Choice of baked or battered. Flour or corn wrap.

Shredded Pork in Bulgogi sauce, topped with Shredded Purple Cabbage, Pickled Jalapenos & Sriracha Aioli

Roasted Corn, Zucchini, Squash, Cherry Tomatoes, Corn Sauce & Cotija Cheese

Shredded Lettuce, Pico de Gallo, Lime Cilantro Creme & Queso Fresco. Boardwalk fries or Rice & Beans. Flour or corn wrap.

Marinara and Mozzarella.

Crispy Chicken Fingers with Boardwalk Fries.

Melted American cheese on buttered toast with boardwalk fries

Choice of Butter or Marinara

2 Mini Beef Sliders with Boardwalk Fries