Crisp romaine, classic Caesar dressing, parmesan, Italian croutons.
Seared salmon on bed of greens with mandarin oranges, sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame soy dressing
Blackened chicken breast, romaine, roasted bell peppers, sweet corn, black beans, plum tomato, pepper jack, chipotle lime dressing.
Baby greens, sliced grilled sirloin, ripe tomato, gorgonzola, red onion, house Italian vinaigrette.
Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry.
Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio With grilled chicken 14.
Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil.
Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula.
Virgin olive oil, fresh garlic, broccoli rabe, prosciutto, mozzarella.
Roma tomato, fresh mozzarella, basil, virgin olive oil.
Choice of one (American, Cheddar, Gouda, Swiss, Provolone) Grilled 100% Black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries.
Grilled 100% Black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries.
(100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli with house salad.
House roasted pork, broccoli rabe, sharp provolone, toasted brioche bun with roasted long hots on the side with fries.
Roasted red peppers, caramelized onions, baby arugula, pepper jack cheese, toasted ciabatta with fries.
American or Provolone cheese, toasted Italian roll with fries.
Homemade Italian meatballs, Provolone, pecorino, toasted Italian roll with fries.
Grilled Chicken, roasted red peppers, spinach E olio, fresh mozzarella, grilled ciabatta bread with fries.
Breaded chicken breast, broccoli rabe E olio, sharp provolone, toasted Italian roll with fries.
Breaded chicken breast, Pomodoro sauce, provolone, toasted Italian roll with fries.
Lettuce, tomato, dill pickle, Dijon remoulade, toasted brioche bun with fries.
Handmade by Mama Filomena, Sautéed mushrooms, plum tomato, fresh basil, marinara.
Sirloin ragu, pomodoro sauce, fresh basil, pecorino.
Sautéed chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over linguine.
Sautéed chicken layered with grilled eggplant and mozzarella cheese with mushroom plum tomato marinara over linguine.
Fresh garlic, capers, chardonnay, sweet butter, linguini.
Sautéed chicken breast layered with vine ripe tomato, gourmet mozzarella and basil pesto with linguini garlic E olio side.
Breaded chicken breast, pomodoro sauce, provolone, side of linguine.
Sautéed veal layered with prosciutto, spinach, and mozzarella simmered in a mushrooms veal demi-glace over linguine.
Sautéed vegetables, pasta pomodoro, Dijon horseradish remoulade.
Sautéed vegetables, pasta pomodoro, Chardonnay butter.
Sautéed baby clams in a shell, shrimp, plum tomato, basil, chardonnay herb butter, linguine.
Sautéed spinach E olio, mustard honey, and balsamic reduction.
Baked with prosciutto, mozzarella, gorgonzola and onions.
Lightly breaded mozzarella, with marinara sauce.
Sauteed Rabe, Sweet Sausage, Italian Potatoes, Sun-Dried Tomato, Pecorino Garlic e Olio.
Thin sliced eggplant stuffed with ricotta, gorgonzola, sun-dried tomato and spinach.
Gourmet mozzarella, plumb tomato, fresh basil, baby arugula, olive oil.
Sauteed with fresh garlic, sea salt, black pepper, basil and chardonnay served red, white or spicy diavolo.
Homemade jumbo lump crabmeat lightly breaded with dijon horseradish remoulade.
Orecchiette pasta, Italian cheeses, tomato butter, crispy frizzled onions.
Grilled filet medallions, spinach, and mozzarella on toasted Italian bread.
Broiled to perfection with scampi sauce.
Lump blue crab filled mushroom caps with chardonnay and sweet butter.
Chopped garlic, virgin olive oil.
Crisp Italian bread topped with traditional tomato bruschetta, pecorino, and virgin olive oil.
Prepared for two, prosciutto, soppressata, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives.
Sauteed with fresh garlic, sea salt, black pepper, basil and chardonnay served red, white or spicy diavolo.
Vine ripe tomato, fresh mozzarella, basil, balsamic and garlic e olio.
Delicately fried squid, long hots and red onion with marinara and dijon horseradish remoulade.
Our signature style casino with fresh shucked clams, onions, peppers, bacon and lump crabmeat baked crispy brown.
Toasted walnut crusted chicken breast, baby spinach, tomatoes, sun-dried cherries and raspberry vinaigrette.
Spicy hot.
Ground sirloin, fresh herbs, and tomato sauce.
Handmade pasta, ground sirloin, Italian cheeses and marinara sauce homemade by mama filomena.
Cheese filled pasta sauteed with fresh garlic, marinara, basil and a splash of marinara.
Handmade by mama filomena.
Marinara sauce.
Alfredo sauce.
Marinara sauce.
Sauteed prosciutto, garlic, basil, marinara, a splash of cream and vodka.
Mama filomena's recipe with ricotta filled home made pasta sheets, marinara sauce, mozzarella and pecorino.
Sauteed garlic, bell peppers, italian long hot peppers, mushrooms and veal demi-glace.
Sauteed button mushrooms, sweet marsala wine and veal demi-glace.
Fresh garlic, caper, and chardonnay with sweet butter.
Sauteed chicken or veal layered with spinach and mozzarella simmered with chicken stock veal demi-glace.
Sauteed mushrooms, onions, olives, Italian long hot peppers, plum tomato, veal demi-glace.
Sauteed chicken or veal layered with prosciutto, spinach and mozzarella simmered in a mushrooms veal demi-glace.
Lightly breaded chicken brest or veal medallions, homemade tomato sauce, pecorino, provolone cheese and fresh basil.
Cannellini beans, house-cured bacon, vidalia onions, brussels, rosemary butter.
Grilled house cut steaks served with house vegetables and choice of garlic mashed potatoes or italian style potatoes.
Served with Sautéed mushrooms caramelized onions, side of garlic mash and house vegetables.
Lump crab stuffed broiled flounder, Chardonnay butter, sautéed vegetables.
Spicy or mild.
Sauteed baby clams in a shell, shrimp, lump crabmeat, plum tomato and basil with chardonnay and herb butter with choice of pasta.
Maine lobster filled pasta, baby spinach, plum tomato, button mushrooms, lump crab and sherry cream sauce.
A combination of littleneck clams in a shell, mussels, shrimp, scallops and lump crabmeat simmered in a chardonnay butter broth. Choice of pasta.
Sauteed asparagus and sun-dried tomato chardonnay scampi butter sauce.
Garlic smashed potatoes, seasonal sauteed vegetables, and dijon horseradish remoulade.
Red, white or spicy diavolo. With choice of pasta.
Sauteed shrimp, garlic, fresh herbs, a splash of lemon and chardonnay scampi butter sauce with choice of pasta or Italian risotto.
Cashews, steamed edamame, sesame risotto, sweet soy infused olive oil.
Atlantic salmon, tilapia, shrimp and scallops broiled with sweet butter and scampi broth served over sauteed spinach e olio.
Jumbo shrimp layered with spinach, lump crabmeat and mozzarella baked with chardonnay scampi broth served with Italian risotto and baby arugula.
Sauteed shrimp and scallops simmered in a classic alfredo sauce with handmade fettuccine.
Sauteed spinach e olio, mustard honey sauce, and balsamic reduction.
(Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil.
Baked thin sliced eggplant stuffed with ricotta, gorgonzola, sun-dried tomato and spinach with basil marinara and five cheese tortelloni.
Lightly breaded chicken breast and eggplant, homemade tomato sauce, pecorino, provolone, fresh basil.
Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguin.
Lightly breaded veal medallions and shrimp, homemade tomato sauce, pecorino, provolone, fresh basil.
Sauteed chicken breast, jumbo shrimp, sun-dried tomato, asparagus, capers, chardonnay, and sweet butter.
Olive oil sautéed chicken breast, cannellini beans, asparagus, sun-dried tomato, basil pesto, gluten-free pasta.
Lightly breaded eggplant, homemade tomato sauce, pecorino, provolone, fresh basil.
Sauteed chicken breast layered with vine ripe tomato, gourmet mozzarella and basil pesto with linguini garlic e olio side.
Chicken and sausage, sweet onions, mushrooms, plumb tomato chardonnay marinara, basil pesto, pecorino Linguini.
(100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli.
Delicately fried squid, long hots, red onion, marinara, and dijon horseradish remoulade.
Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce.
Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions.
Grilled filet medallions, spinach, and mozzarella on toasted Italian bread.
Grilled filet medallions, spinach, and mozzarella on toasted italian bread.
Broiled to perfection with scampi sauce.
Served red, white or spicy diavolo.
(3) Mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce.
Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio.
Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives.
Shaved beef, onions, American cheese, spicy ketchup.
Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto.
Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries.
Tomato, fresh mozzarella, basil, balsamic, garlic eolio.
Choice of one (American, cheddar, Swiss, provolone) grilled black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries.
Grilled black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries.
Prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil.
Hours of Service:
Friday: 7:00am - 10:00pm
Monday: 7:00am - 10:00pm
Sunday: 7:00am - 10:00pm
Tuesday: 7:00am - 10:00pm
Saturday: 7:00am - 9:30pm
Thursday: 7:00am - 10:00pm
Wednesday: 7:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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