Indian pancake served with curry chicken potato sauce.
Deep fried vegetarian roll served with sweet chili sauce.
Marinated beef or chicken on skewers, charcoal-grilled, served with peanut sauce.
Indian pancake filled with satay chicken, lettuce, and carrots, served with curry chicken potato sauce.
Minced pork, pine nuts, turnips, long beans, and carrots, served with lettuce bowl.
Pork and chives served with chef's special sauce. Choice of steamed or pan fried.
*Spicy* Crispy fried tofu stuffed with cucumber & bean sprouts, served with peanut sauce.
Deep fried real crab meat, shrimp, cilantro, and water chestnut, served with sweet and sour sauce.
Steamed or pan fried pork & bok choy, served with chef’s special sauce.
A traditional Indian pancake filled with egg, onion & bell pepper, serveed with curry chicken potato sauce.
Fried marinated chicken wings.
Shrimp, squid, mussel, fish cake, tofu, egg, seaweed, and vegetables.
*Spicy* Spicy chili paste lime soup served with onions, tomato, mushrooms, shrimp, squid, and mussels.
Shrimp, scallops, green peas, fish maw, and eggs.
Crab meat, corn, and eggs.
Clay pot noodle served with fish cake, vegetables, egg, mushrooms, carrots, chicken, and shrimp.
Pork broth served with shredded pork, pickled radish, and scallion.
Chicken soup served with shredded chicken, shrimp, bean sprouts, chives, and fish cake.
Malay style sour cabbage fish head soup served with vermicelli, tomato, scallion, and vegetables.
*Spicy* Chicken soup served with bean sprouts, chives, tofu, and fish cake.
*Spicy* Curry soup served with bean sprouts, chives, tofu, and fish cake.
*Spicy* Shrimp broth served with shrimp, fish cake, egg, water spinach, and bean sprouts.
*Spicy* Curry soup served with bean sprouts, tofu, and chives.
*Spicy* Curry soup served with bean sprouts, tofu, and chives.
*Spicy* Curry soup served with bean sprouts, tofu, and chives.
Chicken, shrimp, fish cake, tofu, and bean sprouts.
*Spicy* Shrimp, mussel, bell pepper, onion, cilantro, mushroom, fish cake, squid, and tomato.
Malay style thin vermicelli with shrimp, squid, onion, fish cake, cabbage, carrots, mushroom, bean sprouts, and egg.
Stir-fried pearl noodle with scallion, onion, bell pepper, bean sprouts, and egg.
*Spicy* Stir-fried flat rice noodle with shrimp, squid, fish cake, bean sprouts, chives, and egg.
Stir-fried vermicelli with shrimp, squid, tofu, onion, bean sprouts, chives, bell pepper, and egg.
Stir-fried vermicelli with shrimp, squid, scallops, bell peppers, bean sprouts, celery, egg, sesame seeds, and sour cabbage.
Stir-fried flat rice noodles with beef, onion, bell pepper, bean sprouts, scallion, and egg.
*Spicy* Stir-fried noodle, chives, bean sprouts, and egg, served with Thai sauce.
Singapore stir-fried vermicelli with shrimp, chicken, fish cake, cabbage, bell peppers, onion, scallion, bean sprouts, and egg.
Stir-fried vermicelli with salted fish, shrimp, fish cake, squid, onion, bell pepper, bean sprouts, and egg.
Chicken, shrimp, squid, fish cake, Chinese cabbage, snow peas, carrots, mushroom, green vegetables, and egg.
Pan fried flat rice noodle in egg sauce.
Pan fried flat rice noodle in egg sauce.
Stir-fried pearl noodle with scallion, onion, bell pepper, bean sprouts, and egg.
Stir-fried egg noodle with shrimp, chicken, bean sprouts, scallion, onion, and cabbage.
Hokkien noodle with shrimp, chicken, fish cake, cabbage, and pig liver. Braised in dark sauces.
Thai style stir-fried flat rice noodles with chicken, bell pepper, onions, basil, and egg. Thai sauce.
Steamed chicken with chef's special soy sauce and chili sauce. Served at room temperature.
*Spicy* Chicken cooked in lemongrass served with cucumber, chili paste, and thick coconut curry sauce.
*Spicy* Chicken and potatoes seasoned in red curry served with cucumber, chili pasted, and thick coconut curry sauce.
Grilled pork chop, scallions, and cucumber served with peanuts and special sauce on the side.
*Spicy* Fried rice with chicken, shrimp, pineapple, egg, onion, green peas, and carrots.
Half shredded chicken with onion in tomato sauce, half shrimp with onion in egg in creamy sauce.
Fried rice with shrimp, chicken, broccoli, mushroom, and egg, with brown sauce on top.
Fried rice with shrimp, chicken, egg, fish cake, onion, green peas, and carrots.
Fried rice with salted fish, chicken, green peas, onion, carrots, and egg.
Fried rice with seafood (shrimp, squid, fish cake, mussel), green peas, carrots, onion, and egg.
*Spicy* Fried rice with shrimp, squid, fish cake, mussel, green peas, carrots, string beans, onion, shrimp paste, and egg.
*Vegetarian* Mixed vegetable fried rice, and egg.
*Spicy* Thai style coconut fried rice with shrimp, chicken, string beans, onions, green peas, carrots, and egg.
*Spicy* Fried rice with basil, onion, green peas, carrots, and egg in basil sauce.
Roast pork fried rice with onions, carrots, green peas, and egg.
Fried rice with roast pork, chicken, shrimp, carrots, green peas, scallion, onion, and egg.
Fried rice with green peas, broccoli, onion, carrots, scallion, and egg.
*Spicy* Fried rice with shrimp, squid, fish cake, mussel, onion, green peas, carrots, string beans, and egg.
*Spicy* basil and onion and carrot
Stir-fried sliced beef with broccoli.
Stir-fried with onion, ginger, straw mushroom, carrots, and black bean sauce.
*Spicy* Stir-fried sliced beef, orange, and broccoli with sour sauce.
*Spicy* Sliced beef with soy bean sprout, cabbage, cilantro, and black wood ear in spicy mala sauce.
Steamed chicken with chef's special soy sauce and chili sauce. Served at room temperature.
Fried chicken with garlic topping and chef's special soy sauce.
Shredded mango and chicken served with onion, and bell peppers in spicy sweet and sour sauce.
Chicken cooked in lemongrass served with cucumber, chili paste, and thick coconut curry sauce.
Deep fried chicken in sweet and spicy sauce with broccoli.
Stir-fried sliced chicken with broccoli.
Sautéed white meat chicken with onion, bell peppers, bamboo shoots, and basil in Thai style basil sauce.
Deep fried chicken in sweet sauce with broccoli.
Grilled pork chop, scallion, and cucumber served with peanuts and special sauce on the side.
Deep fried pork chop with sesame and broccoli in honey sauce.
Deep fired pork chop with broccoli in dark beer sauce.
Marinated pork chop served with peking sauce.
Deep fried pork chop with onion, salt, and pepper.
Stir-fried pork with pineapple, onion, cucumber, and bell pepper served with sweet and sour sauce.
*Spicy* Sautéed water spinach with spicy shrimp paste.
*Spicy* Sautéed minced pork, shrimp, onion, ginger, scallion, green peas, and carrots in spicy mala sauce.
Steamed bean sprouts, fried onion, garlic, and scallion with house soy sauce.
Sautéed bean sprouts with salted fish, mushroom, carrots, scallion, ginger, and red pepper.
*Spicy* Sautéed string beans, onion, bell peppers, and shrimp with spicy shrimp paste.
*Spicy* Sautéed eggplant, onion, bell pepper, and shrimp with spicy shrimp paste.
Sautéed chicken, shrimp, fish cake, mushrooms, snow peas, carrots, and crab sticks with brown sauce.
Soy based vegetarian chicken with broccoli, Chinese cabbage, bok choy, snow peas, and mushroom.
*Spicy* Stir-fried with shrimp, onion, bell peppers, eggplant string beans, and lady fingers served with shrimp paste.
Sautéed shrimp, mushroom, and bok choy in oyster sauce.
Sautéed pork and tofu, with onion, Chinese cabbage, mushrooms, carrots, scallions, and snow peas.
*Spicy* Curry with eggplant, cabbage, string beans, okra, broccoli, tofu, and tomato.
Sautéed with garlic.
Sautéed string beans, Chinese cabbage, tofu, black wood ears, lotus, and carrots in fermented bean curd.
Sliced fish, tofu, snow pea, mushrooms, onion, cabbage, scallion, and carrots with brown sauce.
Salted fish, chicken, eggplant, garlic, and scallion.
Roast pork fish head, Chinese cabbage, mushroom, carrot, snow pea, scallion, onion, and tofu.
Shrimp with mixed herbs, scallion, and ginger with cooking wine.
Sautéed fried shrimp with salted egg.
Crispy fried shrimp with salt, pepper, garlic, and onion.
*Spicy* Sliced fish cooked with soy bean sprouts, cabbage, cilantro, and black wood ear in spicy mala sauce.
*Spicy* Sautéed deep fried whole fish, onion, bell pepper, and ginger with chef special sauce.
*Spicy* Sautéed shredded mango, jumbo shrimp, onion, and bell pepper in spicy sweet and sour sauce.
*Spicy* Sautéed onion, lemongrass, and bell pepper with aromatic minced dried shrimp and curry leaf.
*Spicy* Sautéed with eggplant, string bean, okra, onion, and bell pepper with spicy shrimp paste.
*Spicy* Sautéed with pineapple, onion, bell pepper, ginger, and egg in spicy sweet and sour sauce.
*Spicy* Fried with eggplant, string bean, okra, lemongrass, pepper, onion, and thick coconut curry sauce.
*Spicy* Sautéed squid, eggplant, string beans, bell pepper, okra, and onion with spicy shrimp paste.
Crispy fried squid with salt, pepper, garlic, and onion.
Sliced beef with bell pepper, onion, and broccoli in black pepper sauce.
*Spicy* Sliced fish, shrimp, squid, mussel, onion, and bell pepper with shrimp paste and milk sauce.
& Minced Pork with bell pepper, salted fish, egg, onion served with brown sauce on sizzling platter.
Sliced beef with bell pepper, onion, broccoli, snow peas, carrots, and straw mushroom served on a sizzling platter.
Coke, Diet Coke, Sprite, Ginger Ale, or Club Soda.
*Spicy* Curry broth served with fish ball & bean sprouts
House broth served with seafood & bean sprouts
Chicken soup served with bean sprouts, chives, and fish cake.
*Spicy* Choice of chicken soup or curry soup, with bean sprouts, chives, tofu, and fish cake.
*Spicy* Shrimp broth served with shrimp, fish cake, egg, bean sprouts, and water spinach.
*Spicy* Curry soup served with bean sprouts, tofu, and chives.
*Spicy* Curry soup served with bean sprouts, tofu, and chives.
*Spicy* Curry soup served with bean sprouts, tofu, and chives.
Mix vegetable noodle soup (Vegetarian)
*Spicy* Chicken, shrimp, fish cake, tofu, chives, and bean sprouts.
Pork broth served with shredded pork, pickled radish, and scallion.
*Spicy* Flat rice noodles with shrimp, squid, fish cakes, chives, bean sprouts, and eggs.
*Spicy* Fried rice noodle chives, bean sprouts, chicken, and egg served with Thai sauce.
Chow fun with shrimp, chicken, fish cake, cabbage, onion, pepper, bean sprouts, and egg.
Fried flat rice noodles with chicken, onion, pepper, basil, and egg.
Chicken, cabbage, carrots, bean sprouts, bell pepper, and onion.
Chicken, shrimp, squid, cabbage, snow peas, carrots, green vegetables, fish cakes, and egg.
Steamed chicken with chef's special soy sauce and chili sauce. Served at room temperature.
Coconut rice served with anchovies, curry chicken, hard boiled egg, peanuts, and spicy onion sauce.
Chicken cooked in lemongrass, served with cucumber, chili paste, and thick coconut curry sauce.
Shredded mango and chicken served with onion and peppers in spicy sweet and sour sauce.
Deep-fried chicken in sweet and spicy sauce, with broccoli.
Stir-fried sliced chicken with broccoli.
Stir-fried sliced beef with broccoli.
Pork chop, onion with sweet & sour sauce
Sliced fish, tofu, carrots, onion, snow peas, and straw mushroom.
Beef with black beans, peppers, onions, scallions, and straw mushrooms.
Stir-fried onions, ginger, straw mushrooms, and carrots with black bean sauce.
Stir-fried pork with pineapple, onion, cucumber, pepper, and tomato, served with sweet and sour sauce.
Grilled pork chop, scallions, and cucumber, with special sauce on the side.
Fried rice with shrimp, chicken, egg, fish cake, snow peas, and onions.
Fried rice with chicken,. pineapple, egg, onions, and carrots.
*Vegetarian* Mixed vegetable fried rice and egg.
Thai style coconut fried rice with shrimp, chicken, carrots, and egg.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.