Villa Amalfi

793 Palisade Ave, Cliffside Park, NJ 07010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Prosciutto Di Parma

prosciutto, imported from parma, italy, served with sweet melon

Tre Amici

mozzarella with grilled eggplant and fresh roasted peppers

Pomodori Alla Caprese

sliced beefsteak tomatoes and fresh mozzarella with a basil-olive oil dressing

Carpaccio Fantasia

thin slices of uncooked beef tenderloin with olive, lemon and slivers of parmigiano cheese

Salmone Affumicato

smoked nova scotia salmon served on toast with cream cheese

Polpa Di Granchio Fredda

lump crabmeat served with avocado and cocktail sauce

Trota Affumicata

smoked trout filet with purple onions, capers and mustard sauce

Cocktail Di Gamberi

jumbo shrimp served with a spicy horseradish sauce

Ostriche Fresche

fresh oysters served on ice

Vongole Fresche

little neck or cherry stone clams on the half shell

Steak Tartar

uncooked ground beef tenderloin marinated with herbs and spices

Gamberi Alla Griglia

grilled shrimp topped with wild mushrooms

Funghi Farciti

mushroom caps filled with a mixture of sauteed vegetables


snails served in mushroom caps with your choice of spicy red sauce or garlic butter sauce

Calimari Fritti

fried squid served with a hot or medium sauce

Cozze In Padella

steamed main mussels in white wine or red sauce

Antipasto Della Casa

assorted hot appetizers

Quaglia Alla Griglia

grilled quail served over broccoli rabe

Vongole Oreganata

clams on the half shell baked with bread crumbs, garlic and herbs

Polpa Alla Griglia

grilled octopus

Mozzarella In Carrozza

thin bread fried with mozzarella and anchovi sauce

Polenta Con Funghi

homemade polenta with mushrooms

Calamari Luciana

stuffed squid in a light wine sauce

French Onion Soup Au Gratin

Pasta E Fagioli

Soup Of The Day


romaine lettuce tossed with anchovies, croutons and dressing

Indivia Belga

endives, brie cheese and walnuts with vinaigrette dressing and fresh orange

Spinach Salad

mushrooms, bacon and onions with vinaigrette dressing

Pomodori Con Cipolla

sliced tomatoes with onions and blue cheese

Pagello Alvino Bianco

florida red snapper in a white wine sauce

Salmone Mimosa

norwegian salmon filet sauteed in champagne with fresh orange

Sogliola Dover Marnier

dove sole sauteed in a butter and lemon sauce

Code Di Aragosta

broiled south african lobster tails

Zuppa Del Pescatore

assorted seafood in a delicate red sauce

Aragoste E Gamberi Allo Spiedo

brochettes of grilled lobster and shrimp

Pollo Scarpariello

chicken sauteed in garlic with mushrooms, sun dried tomatoes and lemon sauce, served with polenta

Pollo Oreganato

chicken on the bone with garlic, lemon and herbs

Vitello Portobello

medallions of veal sauteed in a lemon wine sauce and topped with grilled portobello mushrooms

Lombata Di Vitello Parmigiana O Caprese

veal chop served parmigiana or caprese

Lombata Alla Griglia

grilled veal chops

Fegato Veneziana O Alla Griglia Con Pancetta

calves liver sauteed with onions and a dash of wine vinegar or broiled with bacon

Costate Di Agnello Alla Griglia

grilled domestic lamb chops

Scaloppine Di Maiale Per Due

grilled porterhouse for two

Bistecca Di Manzo

grilled prime sirloin steak

Filetto Di Centro Alla Griglia

grilled filet mignon


broiled double filet mignon

Costolette Di Agnello Alla Mentuccia

grilled new zealand rack of lamb

Branzino Alla Griglia

grilled mediterranean sea bass

Scampi Al Forno

shrimp baked with butter and garlic

Anitra Arrostita

honey glazed duck served with wild rice

Saltimbocca Alla Romana

medallions of veal topped with prosciutto and mozzarella, served over spinach

Pappardelle Con Porcini

homemade wide noodles with porcini mushrooms and butter

Pennette Pomodoro

fresh tomato and basil

Spaghetti Primavera

fine spaghetti in a light cream sauce with assorted fresh vegetables

Linguine Vongole

linguine with fresh clams, choice of white or red sauce

Ravioli Di Formaggio Pecorino

homemade goat cheese ravioli in heb butter sauce

Rigatoni Vodka

imported pasta in a light pink sauce

Cannelloni Del Fornaio

homemade pasta with a light meat and spinach filling glazed with cream sauce

Agnolotti Amalfitana

homemade half moon pasta stuffed with veal and vegetables in a fresh tomato and basil sauce


homemade potato dumplings, choice of read meat sauce or pesto sauce

Risotto Boscomare

imported rice with a mixture of seafood and porcini mushrooms

Orchiette Con Rapini E Salcicce

imported pasta with broccoli rabe and sausage

Fettuccine Alfredo

homemade noodles in a cream sauce


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