prosciutto, imported from parma, italy, served with sweet melon
mozzarella with grilled eggplant and fresh roasted peppers
sliced beefsteak tomatoes and fresh mozzarella with a basil-olive oil dressing
thin slices of uncooked beef tenderloin with olive, lemon and slivers of parmigiano cheese
smoked nova scotia salmon served on toast with cream cheese
lump crabmeat served with avocado and cocktail sauce
smoked trout filet with purple onions, capers and mustard sauce
jumbo shrimp served with a spicy horseradish sauce
fresh oysters served on ice
little neck or cherry stone clams on the half shell
uncooked ground beef tenderloin marinated with herbs and spices
grilled shrimp topped with wild mushrooms
mushroom caps filled with a mixture of sauteed vegetables
snails served in mushroom caps with your choice of spicy red sauce or garlic butter sauce
fried squid served with a hot or medium sauce
steamed main mussels in white wine or red sauce
assorted hot appetizers
grilled quail served over broccoli rabe
clams on the half shell baked with bread crumbs, garlic and herbs
grilled octopus
thin bread fried with mozzarella and anchovi sauce
homemade polenta with mushrooms
stuffed squid in a light wine sauce
romaine lettuce tossed with anchovies, croutons and dressing
endives, brie cheese and walnuts with vinaigrette dressing and fresh orange
mushrooms, bacon and onions with vinaigrette dressing
sliced tomatoes with onions and blue cheese
florida red snapper in a white wine sauce
norwegian salmon filet sauteed in champagne with fresh orange
dove sole sauteed in a butter and lemon sauce
broiled south african lobster tails
assorted seafood in a delicate red sauce
brochettes of grilled lobster and shrimp
chicken sauteed in garlic with mushrooms, sun dried tomatoes and lemon sauce, served with polenta
chicken on the bone with garlic, lemon and herbs
medallions of veal sauteed in a lemon wine sauce and topped with grilled portobello mushrooms
veal chop served parmigiana or caprese
grilled veal chops
calves liver sauteed with onions and a dash of wine vinegar or broiled with bacon
grilled domestic lamb chops
grilled porterhouse for two
grilled prime sirloin steak
grilled filet mignon
broiled double filet mignon
grilled new zealand rack of lamb
grilled mediterranean sea bass
shrimp baked with butter and garlic
honey glazed duck served with wild rice
medallions of veal topped with prosciutto and mozzarella, served over spinach
homemade wide noodles with porcini mushrooms and butter
fresh tomato and basil
fine spaghetti in a light cream sauce with assorted fresh vegetables
linguine with fresh clams, choice of white or red sauce
homemade goat cheese ravioli in heb butter sauce
imported pasta in a light pink sauce
homemade pasta with a light meat and spinach filling glazed with cream sauce
homemade half moon pasta stuffed with veal and vegetables in a fresh tomato and basil sauce
homemade potato dumplings, choice of read meat sauce or pesto sauce
imported rice with a mixture of seafood and porcini mushrooms
imported pasta with broccoli rabe and sausage
homemade noodles in a cream sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.