Bareli Italian Restaurant & Bar - Clifton, NJ

Beefsteak tomato, roasted peppers, onions, prosciutto, basil, EVOO.

House made dressing, crostini and crispy garlic chips.

Candied pine nuts, Gorgonzola, fresh strawberries with white balsamic vinaigrette.

Lettuce, tomatoes, onions house vinaigrette.

Calamari, scallops, scungilli, shrimp with tomato, house vinaigrette.

Served over arugula and lemon.

Capers, onions and arugula.

Pancetta, spinach and Béchamel.

Chef Robb's Nonna's recipe. Made with beef, pork and veal.

Calabrian chili, cabbage, carrots, and basil aioli.

1/2 dozen. Served with lemon, horseradish and cocktail sauce.

Middleneck clams, breadcrumbs and crostini.

With marinara and saffron aioli.

Hot and sweet sausage with grilled onions, marinated peppers and caciocavallo cheese.

Chef Robb's grappa sauce, onions, diced tomatoes, cream.

Middleneck and cherrystone clams, parsley, garlic and oil, spicy Calabrian N'duja sausage.

Imported tomato Pomodoro, basil, fresh mozzarella, arugula.

Fresh lobster, chili, marinara, Bottagra, breadcrumbs.

Handmade pasta, layered with our Bolognese, ricotta, parmesan and mozzarella.

Beef and pork Bolognese, Calabro ricotta.

Choice of Milanese, Parmigiana or grilled whole with mushroom demi.

Pan seared with salsa verde.

Brown butter, lemon and parsley, filleted tableside.

Grilled, mixed mushrooms, leeks, diced tomato, white wine sauce.

Grilled whole, lemon vinaigrette.

Middleneck clams, PEI mussels, shrimp, scallops, calamari, light tomato broth, grilled bread.

Choice of : Oreganata or fra diavolo.

Smashed cauliflower and basil pesto.

Double cut and grilled, sweet and hot pepper sauce.

Sweet sausage, vinegar peppers, mushrooms, rosemary, potatoes, white wine.

20 oz. Wood-grilled, salsa verde.

Choice of parmesan, Milanese, paillard, marsala, picatta, or Francese.

Choice of parmesan, Milanese, paillard, marsala, picatta, or Francese.

With marinated strawberries.