Ooka Sushi Hibachi - Clifton, NJ

4 pieces of assorted raw nigiri sushi.

7 pieces of assorted raw fish.

Thinly sliced yellowtail with jalapeno. Served with yuzu sauce with black tobiko on top.

Plain seared with black pepper. Served with ponzu sauce.

Plain seared with black pepper. Served with ponzu sauce.

4 pieces. Spicy crab or spicy tuna wrapped with avocado, topped with crunch, chef special sauce.

Crispy seaweed square topped with lobster, avocado, mango and sweet potato puree.

Served with chef special spicy sauce.

Assorted seafood with avocado, spicy mayo and ponzu sauce.

6 pieces. Spicy crab, avocado on top the chip with crunch and chef special sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce, 3 skewers per order.

Soybeans.

Steamed soybeans tossed with sea-salt.

Steamed shrimp dumplings.

Pan fried dumplings.

Pan fried dumplings.

Fried Japanese vegetable spring rolls.

Served with tempura dipping sauce.

Served with tempura sauce.

Grilled beef rolled with scallions and teriyaki sauce.

Deep fried, then grilled eggplant and served with miso sauce.

Creamy yuzu chili sauce and baby field greens.

Japanese deep fried tofu with tempura sauce.

Served with teriyaki sauce.

13 wings. Served with sweet chili dressing.

Broiled yellowtail jaw.

Soy bean paste, seaweed, tofu and scallion.

Mushrooms, crispy onion and scallions in a chicken broth.

Fish cake, shrimp, crab and scallop with miso broth.

Jumbo shrimp in a chicken broth.

Mixed green salad, grape tomatoes, carrot and cucumber. Served with ginger dressing.

Mixed green salad and avocado. Served with house dressing.

Seasoned seaweed, sesame seeds and red peppers.

Crab, cucumber, mixed with spicy mayo, topped with crunch and tobiko. Served with eel sauce.

Seaweed salad with tuna, salmon and yellowtail. Served with spicy sauce.

Romaine, seaweed, sesame and Asian wild vegetable with citrus soy sauce.

Served with mushroom, red pepper, sugar snow peas and plum miso sauce.

Miso glaze, mushroom, sugar snow peas and asparagus.

Thai style fried rice with chicken and shrimp, served on a pineapple boat. Hot and spicy.

Battered and fried.

Classic deep fried dish with light tempura, butter and sweet tempura sauce.

Marinated or glazed in a soy based sauce.

Served with sweet caramelized onions and drenched in our special teriyaki sauce.

Served with sweet caramelized onions and drenched in our special teriyaki sauce.

Served with sweet caramelized onions and drenched in our special teriyaki sauce.

Fresh basil, red peppers, sugar peas, asparagus and red onions. Hot and spicy.

Fresh basil, red peppers, sugar peas, asparagus and red onions. Hot and spicy.

Japanese style deep breaded cutlet with chicken.

Japanese style deep breaded cutlet with pork.

10 pieces of assorted sushi, served with spicy tuna roll.

18 pieces of assorted sashimi.

3 pieces of tuna, 3 pieces salmon and 3 yellowtail with tuna roll.

Assorted of raw fish and served on a bed of sushi rice.

9 pieces of assorted sashimi and 5 pieces assorted sushi with California roll.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail roll.

16 pieces of assorted sushi with rainbow roll and spicy tuna roll.

8 pieces of assorted sushi and 15 pieces of assorted sashimi with dragon roll and California roll.

40 pieces of assorted sashimi.

Sushi roll prepared with avocado.

Served with eel sauce.

Deep fried battered soft shell crab, avocado, cucumber and tobiko, served with eel sauce.

Tempura lobster, avocado, cucumber and tobiko, served with eel sauce.

Salmon and avocado,

Buttery mild fish.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Spicy crabmeat wrapped with crunch.

Spicy tuna, white tuna, avocado inside, topped with sliced avocado, pepper tuna, scallion and served with chef's special sauce.

Shrimp tempura, spicy tuna inside, topped with spicy crab, crunch, masago, scallion and served with chef's special sauce.

Tuna, crab, avocado inside, rolled and deep fried, topped with chili, spicy mayo, eel sauce, scallion and caviar.

White tuna, mango inside, topped with spicy tuna, mango and served with mango sauce.

Spicy crunchy tuna, avocado inside, wrapped with soybean paper, topped with spicy white tuna tataki, fresh jalapeno and chef's special sauce.

Spicy crab and pepper white tuna inside, topped with salmon and masago with spicy mayo.

Spicy crunchy yellowtail and avocado inside, topped with spicy salmon, crab and spicy mayo, crunch and caviar.

Shrimp tempura inside, topped with spicy tuna, lobster meat and roasted shredded seaweed, served with chef's special sauce.

Lobster salad, crunch, asparagus inside, topped with fresh tuna, avocado and chef's special sauce.

Eel, avocado inside, topped with spicy salmon, crunch and eel sauce.

Avocado, cucumber, crabmeat inside, topped with tuna, salmon, white fish, avocado and masago.

Tuna, salmon, yellowtail, avocado, spicy mayo and crunch, wrapped with soybean paper.

Eel, cucumber inside, topped with avocado and served with eel sauce.

King crab, avocado, lobster meat inside, topped with spicy yellowtail and tobiko, served with spicy mayo.

Shrimp tempura, avocado inside, topped with white fish tempura, served with eel sauce and roasted black seaweed.

Pepper tuna, cucumber inside, topped with eel and avocado with eel sauce and sesame.

Shrimp tempura, cream cheese, mango inside, topped with eel and avocado with eel sauce and sesame.

Tuna, yellowtail, scallion, avocado inside, topped with spicy crabmeat and crunch, served with chef's special sauce.

Salmon, cheese, avocado, rolled and deep fried, topped with spicy crabmeat, served with chef's special sauce.

Shrimp tempura, cream cheese, spicy crab, avocado wrapped with pink soy paper, served with chef's special sauce.

Spicy tuna wrapped with thinly slice of avocado, served with ponzu sauce and masago.

Tuna, salmon, white tuna, yellowtail and avocado, wrapped inside out with thinly slice cucumber, served with spring mix and sweet yuzu vinaigrette.

King crab, cucumber and avocado with chef's special sauce.

Spicy tuna, eel, avocado, asparagus and wrapped with soybean paper.

Shrimp tempura wrapped with slice salmon, topped with spicy crab and served with chef's special sauce.

Pan fried with a light wheat noodle.

Japanese udon noodles pan-fried with shrimp, crab, scallops, fish cakes and seasonal vegetables.

Japanese udon noodle soup with crabmeat, chicken, fish cakes, 1 poached egg and 2 pieces of shrimp tempura.

Thai style rice noodles, peanut and fresh lime.

No shrimp.

Shrimp, scallops and lobster tails.

Mild and tender fish.

White fish.

Mild and slightly sweet seafood.

Ikura.

Sweet tuna like fish.

Fish eggs.

Umami-salty sweetness.

Sweet tuna like fish.

Buttery mild fish.

Mild tasting fish.

Prepared and flavored with smoke.

Mild, sweet fish.

Large, hardshell clam.

Large red crab.

Stir fried.

5 oz.

5 oz.

5 oz.

5 oz.

Chicken teriyaki with shumai, edamame and white rice.

Shrimp teriyaki with shumai, edamame and white rice.

New York strip steak teriyaki with shumai, edamame and white rice.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Creamy tropucal guava gelato swirled with sweet mango sauce.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Pineapple sorbetto served in the natural fruit shell.

Creamy coconut sorbetto served in the natural fruit salad.

Rich chocolate mousse and zabaione, topped with chocolate curls.

800 ml.

800 ml.

Free refill.