Yuki Hana Clifton - Clifton, NJ

With scallion.

Cucumber, avocado, and crabmeat.

Salmon, cucumber, and avocado.

Tuna, cucumber, and avocado.

Smoked salmon with avocado and cream and cheese.

Shrimp, lettuce, cucumber, avocado, masago, and mayonnaise.

With scallion.

With scallion.

With scallion.

With scallion.

Chicken with egg and vegetables. Served with miso soup and salad.

Marinated beef and vegetables. Served with miso soup and salad.

Pork cutlet with egg and vegetables. Served with miso soup and salad.

Shrimp vegetables. Served with miso soup and salad.

Tuna. Served with miso soup and salad.

Salmon. Served with miso soup and salad.

Eel. Served with miso soup and salad.

Assorted raw fish. Served with miso soup and salad.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Thin sliced beef and scallion roll with teriyaki sauce. Served with miso soup, salad, and rice.

Pork cutlet. Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Chicken cutlet. Served with miso soup, salad, and rice.

Pan fried thin noodle with beef, chicken, or seafood and vegetables.

Pan fried thin noodle with beef, chicken, or seafood and vegetables.

Deep fried shrimp, lettuce, avocado, mayonnaise, and masago.

Deep Fried soft shell crab, lettuce, avocado, mayo, and masago.

Deep fried crab meat, avocado, radish, lettuce topped with spicy mayonnaise.

Deep fried sweet potato roll topped with brown sauce.

Deep fried chicken, avocado, radish, and lettuce topped with spicy mayonnaise.

Eel, masago, and cucumber roll topped with avocado.

California roll topped with five kind of fishes.

Tuna, mango, crab salad, apple avocado, and wrapped with spicy soy paper.

Shrimp tempura and spicy tuna roll topped with salmon, masago, and three kind sauces.

Tuna, salmon, yellowtail, eel, white fish, crab, avocado, and masago.

Shrimp tempura, avocado roll topped with half spicy tuna, and half eel with sauce.

Shrimp tempura and cucumber roll topped with avocado, crunch, masago, crabmeat, scallion, and three kind sauces.

California roll topped with smoked eel and avocado.

Spicy tuna roll topped with torches tune and three kind sauce.

Spicy tuna roll topped with tempura flakes, brown sauce, and spicy mayonnaise.

Spicy tuna, asparagus, and avocado roll. Topped with white tuna, jalapeno, and hot sauce.

Spicy tuna and cucumber roll topped with mango.

Yellow tail, white fish, avocado, masago, and scallion.

Deep fried roll with salmon, asparagus, avocado, and masago. Topped with spicy mayonnaise.

Tuna, salmon, yellow tail, avocado, radish, and masago wrapped with soy paper with spicy mayonnaise on top.

Pear, apple, mango, and avocado roll. Topped with crab salad.

Spicy tuna and scallion roll topped with spicy tuna.

Spicy salmon, scallion roll topped with spicy salmon, and tempura flakes.

Crab meat, avocado, scallion, masago, and covered with salmon and pan fried.

Eel, masago, and avocado cucumber roll topped with salmon.

California roll topped with torched spicy tuna, salmon, white tuna, and three kind sauces.

Lobster salad, crunch, and scallion roll topped with spicy kani salad.

Crab salad and crunch roll topped with seaweed salad, green, and hot sauce.

Base california roll, topped with kani salad, drizzled with three house dressings, topped with tempura crunch and porch.

Cucumber, avocado, and carrot.

Avocado, asparagus, and cucumber.

Tuna, salmon, avocado, and masago. Wrapped with cucumber.

Spicy tuna, asparagus, mango, avocado, cucumber, radish, and masago roll topped with spicy mayonnaise.

Five pieces of assorted raw fish on vinegared rice.

Served tuna with black pepper and ponzu sauce.

Tuna, salmon, white fish, crabmeat, masago, avocado, radish, and wrap with cucumber in ponzu sauce.

Seafood and ponzu sauce.

Tuna, salmon, and yellowtail.

Jalapeno pepper on yellowtail in ponzu sauce.

With spicy tuna and tobiko.

Soyabean soup.

Clear broth with pork or vegetable Dumpling.

Clear broth with shrimp and vegetable dumpling.

Clear broth with mushroom, spinach, and scallion.

Clear broth with seafood and vegetables.

Crabmeat, cucumber, masago, and sesame seeds with mayonnaise.

Marinated seaweed.

Tuna or California roll. Served with miso soup and salad.

Tuna, rainbow, or shrimp tempura roll. Served with miso soup and salad.

Tuna or California roll. Served with miso soup and salad.

Assorted slices of raw fish. Served with miso soup and salad.

Assorted slices of raw fish. Served with miso soup and salad.

Sushi, nine pieces sashimi, tuna, or California. Served with miso and salad.

Sushi, twelve sashimi, California, and rainbow. Served with miso soup and salad.

Sushi, sixteen pieces sashimi, spicy tuna, rainbow, and dragon. Served with miso soup and salad.

Sushi, twenty four pieces sashimi, spicy tuna, rainbow, hurricane, and shrimp tempura roll. Served with miso soup and salad.

Thinly sliced boneless rib eye steak marinated with sauce.

Assortment, shred raw fish with vegetables. Served with spicy sauce on the side to be mixed with steamed rice.

8 pieces of fried chicken wings marinated in soy and garlic

Korean style crispy rice flour pancake made with scallions.

Deep fried vegetable or pork dumpling.

Served with creamy spicy sauce.

Thin sliced beef and scallion roll with teriyaki sauce.