Clinton House Burger

w/ lettuce, tomato and French Fries

Add Swiss, American or Mozzarella cheese

Steak Sandwich

Sliced N.Y. Strip Steak w/ sautéed mushrooms & onions served with French Fries

Strip Steak - Our most popular

16oz. New York Strip Steak

Filet Mignon

8 oz. Grilled Filet Mignon with mushrooms

Clinton House Chicken

Chicken w/ Asparagus & Artichoke Hearts

Chicken Mozzarella

Sautéed Chicken Breast in a white wine lemon sauce topped with mozzarella and roasted red peppers served over pappardelle noodles

Salmon Fettuccini

Medallions of Salmon w/ broccoli & tomatoes tossed w/ fettuccini in a light cream sauce

Clinton House Salmon

Grilled Salmon with a balsamic reduction

Our Famous "Crab Cakes"

Turkey or Roast Beef Sandwich

Roasted Turkey or Roast Beef on a pita bread or rye w/Lettuce, tomato, and Mayonnaise

Grilled Chicken Sandwich

Grilled Chicken Breast with roasted red pepper & melted provolone on a Kaiser served with French Fries

Crab Cake Sandwich

Pan seared Maryland Crab Cake on a Kaiser w/ lettuce, tomato & tartar sauce served with French Fries

Hot Sliced Corned beef or Pastrami on rye

Steak Salad

N.Y. Strip Steak sliced over field greens with tomato, asparagus, red onions & black olives

Salmon Salad

Grilled or blackened salmon medallions over a salad of pasta, red & green peppers, artichoke hearts & mixed greens

Jumbo Lump Crab Meat Salad

Caesar Salad

Clinton House Pasta

Pasta Tossed with Broccoli, Sun-Dried Tomatoes, and Mushrooms in a Garlic & Oil Sauce

Eggplant Rollatini

Fettuccine Alfredo

French Onion Soup

Snapper Turtle Soup

Mussels Marinara

Baked Imported Brie w/fruit

Smoked Brook Trout

Clams on the 1/2 Shell

Oysters on the 1/2 Shell

Beef Wellington

The Classic! Filet Mignon wrapped in phyllo dough with chicken liver pate and mushroom duxelles served with a bordelaise sauce, mashed potatoes and vegetable

Seafood Newburg

Lobster, shrimp, scallops and jumbo lump crabmeat ala Newburg served with rice pilaf and vegetable

Sweet Breads

Another classic, sauteed in a marsala wine sauce served with mashed potatoes and vegetable

Stuffed Pork Chop

Extra thick pork chop stuffed with an apple stuffing served with mashed potatoes and vegetable

Baked Veal Cutlet Parmigiana

Baked encasserole with asiago cheese and spinach ravioli

Maryland Crab Cakes

Pan Seared, never deep fried-better than in Maryland!

Crab Au Gratin

Our Jumbo Lump Crab Meat Baked Au Gratin Style

Grilled Salmon

Salmon Fillet with Artichoke Hearts on a Bed of Spinach with a Creamy Lemon Dill Sauce

Lobster Tails

Twin 6 oz. Cold Water Lobster Tails served with Drawn Butter & Lemon

Surf & Turf

A Traditional Marriage of our Grilled Filet Mignon and a 6 oz. Cold Water Lobster Tail

Chicken Mozzarella

Sautéed Chicken in a White Wine Lemon Sauce Topped with Mozzarella & Roasted Peppers served over Pappardelle Noodles

Chicken with Asparagus

Sautéed Chicken Breast in a Lemon White Wine Dill Sauce, Fresh Asparagus & Artichoke Hearts served with Risotto Primavera

Clinton House Pasta

Pasta Tossed with Broccoli, Sun-Dried Tomatoes, and Mushrooms in a Garlic & Oil Sauce

Eggplant Rollatini

Fettuccine Alfredo

Blue Ribbon Steak

An extra thick prime cut of N.Y. Sirloin steak, Grilled to perfection or Au Poivre w/ a brandied sauce

Grilled Filet Mignon

With Mushrooms or Au Bleu

Filet Mignon Au Poivre

With a brandied Cream Sauce

T-Bone Steak

28 oz. Charbroiled to your liking

16oz New York Strip Steak

With hand breaded onion rings

Prime Rib of Beef au jus

Grilled Rack of Lamb

Grilled Extra Thick Lamb Chops

Prime Rib - Child's Cut

Chicken Fingers with French Fries

Linguine with Marinara Sauce

or, Simply order something off one of our other menus

Shrimp Cocktail

Mussels Marinara

Clams Casino

Baked Imported Brie

Smoked Brook Trout

Crab Cocktail

Clams on the 1/2 Shell

Oysters on the 1/2 Shell

Caesar Salad

Soup Du Jour

French Onion Soup

Snapper Turtle Soup

Champagne, Appelation

Dom Perignon, Moet Chandon, France

Brut La Francaise, Tattinger, France

White Star Extra Dry, Moet Chandon, France

Yellow Lable Brut, Veuve Clicquot, France

Sparkling, Appelation

Korbel Brut, California

Domaine Carneros Brut by Taittinger, Carneros

Asti Spumante, Martini & Rossi, Italy

Prosecco, Caposaldo, Italy

Chardonnay, Chateau Montelena, Napa

Chardonnay, Kendall Jackson, California

Chardonnay, Main Street, Santa Barbara

Chardonnay, Hess Select, California

Chardonnay, Ferrari - Carano, Sonoma

Chardonnay, Jordan, Russian River

Chardonnay, Simi, Russian River

Chardonnay, Migration by Duckhorn, Russian River

Pouilly-Fuisse, Louis Jadot, Moconnais

Puligny-Montrachet, Louis Jadot, Cote De Beaune

Other White Wines, Appelation

Savignon Blanc, Simi, Sonoma

Fume Blanc, Chateau St. Jean, Sonoma

Fume Blanc, Ferrari-Carano, Sonoma

Riesling, J. Lohr, Monterey

Riesling, Schmitt Sihne, Kabinett, Germany

Chateau de Sancere, Loire Valley

Pinot Grigio, Pighin, Italy

Pinot Grigio, Santa Cristina, Italy

Blush, Appelation

White Zinfandel, Beringer, California

Cabernet Savignon, Appelation

Cabernet Savignon, Franciscan, Napa

Cabernet Savignon, Chateau Montelena , Napa

Cabernet Savignon, Mt. Veeder, Napa

Cabernet Savignon, Gaurachi, Napa

Cabernet Savignon, Trinchero, Central Park West Vinyard, Napa

Cabernet Savignon, J. Lohr Seven Oaks, Paso Robles

Cabernet Savignon, Rodney Strong, Sonoma

Cabernet Savignon, Simi, Sonoma

Cabernet Savignon, Jordan, Sonoma

Cabernet Savignon, Ferrari-Carano, Alexander Valley

Cabernet Savignon, Magnificant, Franciscan, Napa

Merlot, Appelation

Merlot, Franciscan Oakville Estate, Napa

Merlot, Duckhorn, Napa

Other Red Wines, Appelation

Pinot Noir, Clos du Bois, Sonoma

Pinot Noir, Iron Horse, Sonoma

Siena, Ferrari-Carano, Sonoma

Zinfandel, Cline Ancient Vine, Sonoma

Red Blend, Menage A Trois, Sonoma

Shiraz, Rosemount Estate, Australia

Malbec, Colores del Sol, Argentina

Malbec, Norton Reserve, Argentina

Beaujolais-Village, Louis Jadt, Beaujolais

Chateauneauf du Pape, Mt. Redon, Rhone

Chianti Classico Riserva, Monsanto, Toscana

Brunello di Montalcino, Tenuta di Renieri, Toscana

Amarone, Luigi Righetti, Veneto

Cakebread Cellars, Cabernet Sauvignon, Napa Valley

Winemaker: Heidi BarrettThis wine explodes with super concentrated fruit on the nose and on the palate. It has beautiful, smooth solid tannins. The bouquet is luscious. This wine has great structure and a long vanilla and spice finish. There are noticeable traces of mixed berries with spices, semi-sweet chocolate and plum tart with powdered sugar. The finish is long and elegant.

Quintessa Vineyard, Red Meritage, Napa Valley

The bouquet of this wine is a rich mélange of floral and black fruits. A delicate brush stroke from Titian, the accent is on opulence tempered by finesse. A bold attack, that astonishes with its richness and a seamless seque to an ultra ripe, integrated and well textured mid palette. A brooding monolithic mass of bold velvet robed tannins, the assurance of graceful aging leading to a finish that lingers and flirts endlessly. The paragon of the Quintessa Vineyard

Antinori Tignanello Toscana, Italy 2001

Intensely fruity and complex on the nose, with hints of wood full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.

Delectus Winery, Cabernet Sauvignon, Sacrashe Vineyard

Dark, firm, rich and concentrated. A mouthful of chewy Cabernet, with dried currant, herb, sage, cedar and tobacco flavors that fold together nicely. The fleshy texture softens the tannins midpalate.Complex aftertaste.Best from 2007 through 2012

Terrazas Vineyards, Cheval des Andese, Argentina 2002

Color is deep, intense ruby-red hue, almost black in the middle with mauve glints on the rim. The nose is warm notes of tobacco, red berry fruit, and homemade jam against a cedary backdrop of spice. The palate is core of cassis, blackberry and plum with coffee and vanilla on the mid - palate. Ripe tannins mingle with oak for a beautiful long finish.