Eight pieces. Homemade dumpling with pork and cabbage filling.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces of wonton filled with sweeten crabmeat scallion cream cheese. Serve with a side of sweet and sour sauce.
12 pieces of pork fried wonton with a side of sweet and sour sauce.
1 piece.
1 piece.
Boneless barbeque pork butt. No rice.
1 piece.
3 pieces.
10 pieces.
8 pieces. Pan fried or steamed.
Savory light broth with noodles.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles. No rice.
With four pancakes.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
Served in a sweet sauce served with sesame seeds.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried.
Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Egg noodle dish.
Stir fried noodle dish.
Omelette.
Cooked over dry heat.
Omelette.
Poultry.
Poultry.
A cut of meat taken from the shoulder.
Shell fish.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Curry seasoned dish.
Shell fish.
Shell fish.
Stir fried chicken and vegetable dish.
Poultry.
Cooked over dry heat.
Poultry.
Served in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Italian style ice cream.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Served with 4 pancakes. No rice. Add extra pancakes for an additional charge.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Sweetened sauce with vinegar base.
Poultry.
Poultry.
Marinated and stir fried.
Poultry.
Poultry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With rice.
With rice
With rice.
With rice
With rice
With rice
With four pancakes. No rice.
Tofu. With rice
Stir fried noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
served with white rice
Shrimp, chicken, and beef with assorted vegetables.
Fresh shrimp and pork with broccoli and Chinese vegetable with golden brown sauce.
A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in season. Served with rice.
Pan fried soft noodles with chicken, shrimp, and vegetable with brown sauce. Served with rice.
Shrimp and scallops, with broccoli, baby corn snow peas, carrots, green, and red pepper in hunan sauce.
Fresh shrimp, crabmeat, scallop, chicken, roast pork, and beef blended with broccoli, baby corn straw mushrooms, and Chinese vegetables. Served with rice.
Beef, scallops with baby corn, broccoli, and Chinese vegetables.
Four jewels of the sea lobster meat, scallops, crabmeat, jumbo shrimp, combination, and blended with garden vegetables. Served with rice.
Pan fried soft noodles with jumbo shrimp, lobster, king crab, meat, scallops, and vegetable with white sauce.
Roast pork, chicken, jumbo shrimp, and Chinese vegetable with brown sauce.
Stuffed dough.
Crisp, sweet folded cookie.
Stir fried.
Hot and spicy.
Sweetened sauce with vinegar base.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 08:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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