Patisserie Florentine - Closter, NJ

French toast, baked almond cream, fresh bananas, strawberries, whipped cream, and vanilla Anglaise.

Served with vanilla anglaise.

Served with vanilla anglaise.

Porridge made from oats.

2 sunny side eggs, avocado spread, and melted mozzarella gravlax on croissant. Served with side salad.

Creamy pesto, scorched grape tomatoes, grated feta, and macadamia nuts.

Mixed greens, grape tomatoes, cucumber, shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette

Served on sourdough toast with poached egg a sprinkling of lemon, olive oil & chili flakes

Mango, Baby Arugula,Fennel, Cucumber,Passion fruit vinaigrette, Toasted Sunflower seeds.

Baguette, hummus, roasted eggplant, hard-boiled egg, and fresh parsley served with Israeli salad. Served with Israeli salad.

Focaccia, roasted peppers, baby arugula, sliced avocado, and melted brie. Served with Israeli salad.

Croissant and Scrambled Egg. Served with Israeli salad.

Tuna salad, mixed leaves, tomato, fennel, shaved carrot & melted gruyere on our homemade brioche. Served with Israeli salad.

Fresh mozzarella and roasted broccoli, Served with a side salad.

Box. 6 Pieces regular size almond croissants.

Box. 6 pieces regular size croissants.

A delightful buttery almond cake with fresh blueberries baked within, served with vanilla sauce.

66% Belgian dark chocolate cake, served with Tahitian vanilla anglaise (recommended warm).

Served with melted mascarpone, Nutella and fresh strawberries.

12 oz.

12 oz.

12 oz.

16 oz.

16 oz.

16 oz.

12 oz.

12 oz.

12 oz.

16 oz.

16 oz.

16 oz.

12 oz.

9 oz.

16 oz.