Yasou Mykonos - Demarest, NJ

Grape leaves.

Yogurt sauce with garlic.

Red caviar mousse.

giant Beans with fresh tomato sauce and Greek virgin oil

Peas, potatoes, carrots, fresh dill, and roasted tomatoes.

Spicy feta cheese spread.

Yellow pea spread. ( imported from Greece)

Spread

Choice of 4 dips served on a tray. Ideal for a party or gathering.

Smoked eggplant spread with garlic.

Beets

Chick pea spread

Sheep’s milk cheese.

Peas, potatoes, carrots, fresh dill, and roasted tomatoes.

Giant beans in tomato sauce.

Fresh Hand-cut potatoes.

Roasted lemon potatoes with oregano

Seasoned ground meat ( Greek meatballs ).

Baked fresh spinach, dill, scallions mixed with rice.

Baked fresh string beans and potatoes with fresh tomato sauce.

Eggplant, zucchini, tomato, onion, green pepper.

Baked cabbage, onions and rice with light tomato sauce.

Sliced grill chicken breast marinated with Mediterranean herbs.

Fried zucchini.

Fresh-cut potatoes topped with lemon and oregano.

Baked okra and potatoes with fresh tomato sauce.

Hand Cut French Fries with Lemon, Greek Oregano and Greek imprted Barrel Feta cheese

Traditional Cypriot cheesemade from a mixture of goat's and sheep's milk.Mellow, but notin the least boring, mildly feta-like,notably tangy and never too strong. It can be enjoyedalmost any of the ways you'd eat other cheeses

Shrimp, calamari, romaine lettuce, mixed green, iceberg, radish, baby arugula, baby spinach with Greek virgin olive oil and Greek vinegar.

Thinly shredded romaine with scallions, dill, crumbled feta cheese tossed with extra virgin olive oil and lemon dressing.

Cherry tomatoes, cucumbers, lettuce, caper leaves, sun-dried tomatoes, marinated anchovies, olives, onions, the spread of Feta cheese, with Greek virgin olive oil and vinegar.

Fresh arugula, crushed walnuts, dried cranberries, feta with fat-free raspberry vinaigrette.

Red beans, quinoa, cherry tomatoes, red peppers, olives, avocado, corn, lime, and Greek thyme honey.

Arugula, sun-dried tomatoes, shaved kefalograviera with honey vinaigrette.

Thinly shredded romaine with scallions, dill, crumbled feta cheese tossed with extra virgin olive oil and lemon dressing.

Thinly shredded romaine with scallions, dill, crumbled feta cheese tossed with extra virgin olive oil and lemon dressing.

Lettuce, mixed greens, iceberg, radish, baby arugula, baby spinach with Greek virgin olive oil and vinegar.

Roca, mixed green, avocado, walnuts, figs, kefalograviera cheese with honey vinaigrette.

Farm fresh tomatoes, cucumbers, green peppers, red onions, Kalamata olives, Santorini capers, and Feta cheese tossed with extra virgin olive oil and red vinegar.

Egg, lemon, creamy chicken soup with rice.

Mix of fresh, grade a whole milk ricotta, Greek feta, and eggs

Chopped Angus beef perfectly seasoned and sautéed with chopped, roasted onions.

Cheese pie with feta cheese and anthotiro.

Chicken pie with feta cheese, spinach, onions, and herbs.

Spinach pie with herbs and feta cheese.

Grilled to perfection with light herbs. All platters served with pita, tzatziki, and choice of side dish.

Spicy lamb and beef combination

Baked fresh string beans and potatoes with fresh tomato sauce.

Served with pita.

Chickpeas, zucchini, and parsley patties. Served with pita.

Baked eggplant and onion in homemade tomato sauce and garlic.

Peppers and tomato stuffed with ground beef, rice, and feta cheese.

Sliced baked eggplant with ground beef and mozzarella cheese.

Eggplant, potato, ground beef, and bechamel sauce.

Baked macaroni with ground beef and bechamel sauce.

Eggplant, potato and bechamel sauce.

Bifteki.

Served with Greek salad , 2 slices of pita and 1 side choice.

Served with Greek salad , 2 slices of pita and 1 side choice.

Served with Greek salad , 2 slices of pita and 1 side choice.

Served with Greek salad , 2 slices of pita and 1 side choice.

Served with Greek salad , 2 slices of pita and 1 side choice.

Chocolate. Authentically made Greek strained yogurt, gluten-free. Contains nuts-mixed with hazelnuts.

This dessert is made with a special pastry dough also called kataifi, which are delicate, thin strands made out of shredded phyllo dough. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Kataïfi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough.

Greek traditional cookie Melomakarono ( honey cookie) Flour,soy bean, Sugar , Eggs, Baking powder, Orange Juice, Walnuts Ideal for your coffee time!

Kourabiedes (kourambiethes) are traditional Greek almond butter biscuits, packed with the aromas of roasted almonds, fresh butter and rosewater and garnished with luscious layers of icing sugar.

The fluffiest and crunchiest Greek cookies (koulourakia) you have ever tasted! These sweet little Greek cookies are super quick to bake, so much fun to make and highly addictive to eat! So consider yourself warned  Serve over a hot cup of Greek coffee and you have a match made in heaven!

Natural Greek herbal tea.

Homemade Greek wild cherry juice.