A cut of meat from the bottom section of the ribs.
8 pieces. Filled dough.
8 pieces. Filled dough.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Shrimp cooked in oil.
10 pieces. Mollusc.
10 pieces. Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
4 pieces.
Steamed dumpling.
10 pieces. Chinese dumpling that comes with filling.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Dried meat stick.
4 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Filled dough.
8 pieces. Filled dough.
Filled dough.
Filled dough.
Savory folded flatbread.
Fried wonton wrapper filled with crab and cream cheese.
For 2. Assortment of appetizers.
A cut of meat taken from the shoulder.
Fried potatoes.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings. Soup that is made from beaten eggs and broth.
Savory light broth with noodles.
Soup with stuffed balls of rice.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart.
Curry seasoned dish. Hot and spicy.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry.
Bok choy. Poultry.
Poultry.
Poultry.
Bok choy.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Bok choy.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Mild white sauce.
Bok choy. Shell fish.
Shellfish.
Curry seasoned dish. Hot and spicy.
Cooked and seasoned mollusk.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Cooked and seasoned mollusk. Hot and spicy.
Tofu. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in oil or fat over heat. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
No meat.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Savory sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir-fried dish with vegetable.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish.
Quart. Hot and spicy.
Quart. Served with sesame sauce on the side.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Stir-fried rice.
Stir-fried rice with poultry.
Quart. Served with choice of chicken, pork, beef, or shrimp.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette with poultry.
Omelette with beef.
Omelette.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
No meat. Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Poultry and vegetable stir fry.
Mild sweet meat that has been roasted and vegetable stir fry.
No meat. Vegetable stir fry.
Poultry and vegetable stir fry.
Beef and vegetable stir fry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish.
Shellfish.
Shellfish.
Shellfish.
Poultry.
Poultry.
Poultry.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shrimp and chicken. Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry. Hot and spicy.
Poultry.
Shrimp and chicken.
Jumbo shrimp, scallops, lobster meat, crabmeat sauteed with vegetables in white wine sauce.
Jumbo shrimp, scallops, lobster meat, crabmeat sauteed with vegetables in garlic sauce. Hot and spicy.
Hot and spicy. Cooked in oil or fat over heat.
Hot and spicy. Cooked in oil or fat over heat.
Hot and spicy. Shell fish.
Hot and spicy. Cooked in oil or fat over heat.
Sliced pork, jumbo shrimp, beef, chicken, lobster meat and scallops sauteed with vegetables in tasty brown sauce.
Jumbo shrimps and General Tso's chicken. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Poultry.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy. Shell fish.
Poultry.
Poultry.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Bok choy.
Mild white sauce.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetable dish.
Omelette with mild sweet meat that has been roasted.
Poultry.
Sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Poultry.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
A cut of meat taken from the shoulder.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Baked sweet dough.
Baked sweet dough with almond.
Plain stir-fried rice.
Egg noodle dish.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 12:00am - 10:00pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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