Fresh tuna covered with ground pepper, seared and served in ponzu sauce.
Seasonal whitefish in ponzu sauce.
Freshly chopped salmon with caviar, scallions and sesame oil.
Freshly chopped tuna with caviar, scallions and sesame oil.
Pan fried scallion pancake, topped with salmon, tuna, yellowtail, white tuna glazed with spicy eel sauce.
6 pieces sliced yellowtail topped with jalapeno.
10 pieces sliced seared tuna, serve with ponzu sauce.
Mango, tuna salmon salad.
Shrimp and vegetables deep-fried in tempura batter.
Mixed vegetables deep-fried tempura style.
Broiled chunks of chicken and vegetables on skewers with teriyaki sauce.
Steamed pork dumplings flavored with Japanese horseradish.
Steamed shrimp dumplings.
Pan-fried shrimp dumplings.
Deep-fried tofu served with bonito flakes and dipping sauce.
Steamed young soybeans.
Broiled shrimp, scallops and salmon on skewers with teriyaki sauce.
Shrimp and spicy tuna wrapped in wonton skin and deep fried.
Fresh clams and shitake mushroom in clear broth.
Clear fish broth.
With our ginger salad.
Lettuce, crab meat, caviar and spicy mayo topped with shrimp tempura.
Shredded green seaweed salad with sesame.
Thinly sliced cucumber and mixed raw fish in chef's vinegar sauce.
Deep-fried breaded pork cutlets served with tonkatsu sauce.
Deep-fried breaded chicken cutlets served with tonkatsu sauce.
Broiled eel over rice glazed with sweet sauce.
Shrimp, scallops and salmon on skewers, broiled and served with teriyaki sauce.
Beef teriyaki, shrimp and vegetable tempura, gyoza.
Shrimp and scallops teriyaki, shrimp and vegetable tempura, shumai and sashimi.
Crab, cucumber and avocado.
Kappa.
Kampyo.
Tuna, fuji apple and a touch of Japanese mayo.
Shrimp tempura, caviar and Japanese mayo.
Fresh salmon, avocado and cucumber.
Shrimp, avocado, lettuce and caviar.
Tuna, caviar and spice sauce.
Yellowtail, scallions, caviar, and spicy sauce.
Smoke salmon, scallions, cream cheese and caviar.
Noodle soup with shrimp, scallops and vegetables.
Noodle soup with shrimp, fishcake, chicken, clam, egg and vegetables.
Sauteed thick udon noodles with shrimp, scallops and vegetables.
Sauteed noodles with chicken and vegetables.
Sauteed noodles with chicken and vegetables.
Udon noodles with shrimp scallop, chicken, vegetables and egg in spicy miso broth.
Assorted fish and shellfish on a bowl of flavored rice.
6 pieces or nigiri sushi, tuna and California roll.
Eel roll, salmon skin roll and yellowtail roll.
Tuna roll, salmon roll and yellowtail roll.
Tuna roll, California roll and Alaska roll.
8 pieces sushi and 16 pieces sashimi.
House roll, shrimp tempura roll, Alaska roll, dragon roll, dynamite roll and fantasy roll.
Combined of nigiri sushi, sashimi and rolls.
Deep-fried soft shell crab, scallions and cucumber rolled inside out with caviar.
Crab and cucumber inside, tuna, salmon and yellowtail on the outside.
Eel and cucumber inside, tuna salmon and yellowtail on the outside and brushed with sweet sauce.
Shrimp, avocado and asparagus inside, tuna yellowtail and spicy mayo outside.
Eel and cucumber inside, thinly sliced avocado outside glazed with sweet sauce.
Tuna, crab, avocado, caviar and spicy mayo.
Tuna, salmon, caviar and cucumber rolled in rice and white seaweed.
Yellowtail, tempura crunch and spicy mayo inside, topped with tuna and avocado on the outside.
Tempura chilian seabass, crab, avocado, mayo and caviar.
King crabmeat, avocado and caviar.
Shrimp tempura and caviar inside, eel and sweet sauce outside.
Eel and cucumber inside, wrapped with tuna slices on the outside, glazed with sweet sauce.
Smoke salmon, scallions, cream cheese and caviar.
Scallops, Japanese mayo and caviar.
Vegetarian roll of sweet squash, shiitake mushroom and cucumber inside, thinly sliced avocado on the outside.
Spicy tuna and caviar topped with thinly sliced avocado.
Cooked king crab, and avocado topped with eel, and black caviar.
Surf clam, octopus, squid, spicy mayo, caviar, scallion, and crunch.
Spicy yellowtail, caviar, scallion, and avocado topped with spicy mayo chopped tuna.
Inside tempura, Chilean seas bass, avocado, cucumber with spicy crunch tuna.
Shrimp tempura roll, topped with crab, avocado, caviar, and spicy mayo.
Calamari, and avocado topped with cooked lobster, and wasabi caviar.
Cooked lobster, spicy mayo, and crunch topped with fresh mango.
Chicken tempura, and cucumber topped with crab salad, crunch, and three colored caviar.
Fresh salmon, scallion, and apple topped with pepper tuna.
Sushi shrimp, tamago, asparagus, scallion, and cream cheese.
Squash, shiitake mushroom, avocado, asparagus, oshinko and inari wrapped with soy paper.
Salmon roll topped with chopped spicy tuna, caviar, and crunch.
Sweet spicy tuna, scallion, and caviar topped with torched white fish, scallion, and wasabi caviar.
Shrimp tempura, and caviar topped with white tuna, and scallion.
Smoked salmon, cream cheese, avocado inside, topped with yellowtail and jalapeno.
Cook salmon, avocado caviar and spicy mayo on the inside, topped with lightly torched salmon.
King crab and avocado inside. Lobster and caviar on top (cooked).
Shrimp tempura, topped with kani and mayo.
Shrimp tempura and kani, topped with lobster.
Spicy tuna and crunch inside, topped with thinly sliced tuna.
Shrimp tempura inside with crunch and caviar on top.
Tempura shrimp roll topped with eel and avocado.
Cooked shrimp, cucumber inside, topped with lobster, papered tuna, avocado, glazed with mango sauce.
Shrimp tempura, avocado inside, topped with spicy kani.
Shrimp tempura, avocado inside, seared salmon, spicy mayo, eel sauce, caviar, and scallion on top.
Maguro.
Sake.
Hamachi.
Siromi.
Unagi.
Ika.
Ebi.
Tako.
Saba.
Ikura.
Hokkigai.
Hotategai.
Inari.
Tamago.
Kani.
2 oz. eel sauce.
2 oz. spicy mayo sauce.
Hours of Service:
Friday: 11:30am - 4:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 4:30pm - 9:30pm
Sunday: 3:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 3:00pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.