diced tuna, wasabi cream and red onion in a sweet soy vinaigrette served with waffled lotus chips
cold antipasto with imported cured meats, artichoke, fire roasted peppers, olives and italian cheeses
tender fried squid tossed in a spicy house ginger and balsamic dressing or marinara sauce
grilled imported italian artichokes on stem topped with parmigiano reggiano and drizzled with a balsamic glaze
homemade ricotta dumplings served with fresh tomato and basil
combination of seafood served with extra virgin olive oil and lemon
prince edward island mussels served with crostini bread in a red or white sauce
homemade fresh mozzarella and heirloom tomato drizzled with pesto dressing
shrimp and scallops with pineapple, jicama, cilantro and lime finished with limoncello sorbetto
roasted french vegetable platter with hummus and pita bread
eggplant rollatini stuffed with ricotta, parmigiano and mozzarella cheeses
clams baked with italian breadcrumbs and white wine
with orzo
baby arugola with pear and honey walnuts, tossed with apple cider vinaigrette and goat cheese
romaine with sour dough croutons and topped with shaved parmigiano reggiano
baby spinach, champignon mushrooms, boiled egg and toasted pancetta tossed with a dill dressing
baby mesclum greens with smoked duck breast, shaved fennel and granny apple in a balsamic fig glaze
endive, radicchio and arugola tossed with our house balsamic vinaigrette
served rare over shoe string green papaya and napa cabbage
lamb shank ossobucco served with garlic smashed potato
breaded baby veal chop served with melted provolone, arugola, tomato and red onion in balsamic vinaigrette
pecan crusted with honey mustard and raspberry sauces
pan seared with hot or sweet vinegar peppers and potatoes
nature veal topped with prosciutto, spinach, tomato and mozzarella
marinated and cooked in jack daniels to delirium
grilled rib-eye steak served with beer battered onion rings and steamed asparagus
honey grain mustard crusted over braised lentils and pancetta
your choice of parmigiano, francese, milanese or grilled
sauteed with sweet or hot peppers, onions and potatoes
fish or shrimp your way: oreganata, francese, fra diavolo, or cajun side dishes
our famous vodka sauce with sun-dried tomato
fresh tomato, basil, onion and pancetta
oyster, porcini and chanterelle mushrooms in garlic and oil topped with black truffles
imported prosciutto cotto with panna (italian cream)
potato drumplings served with fresh tomato, basil, and fresh mozzarella
sausage with broccoli rabe and sun-dried tomato in garlic and oil
layered with bolognese and besciamella sauces
shrimp, scallops and clams in a lite tomato sauce over spaghettini
crumbled sausage, mushrooms and mascarpone cheese
shrimp, clams, mussels, scallops, and calamari over imported arborio rice
four oysters, four clams, two shrimp, jumbo lump crabmeat
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.