Giulietta E Romeo Pizzeria - East Hanover, NJ

Roasted peppers, sun-dried tomatoes, marinated mushrooms and chopped arugula.

Ham, pineapple and bacon.

Sautéed zucchini, onion, peppers, broccoli, mushrooms, ricotta and mozzarella.

Imported olives, marinated artichokes, ham and marinated mushrooms.

Choice of buffalo, parmigiana, chicken caesar.

Fresh tomatoes, basil, olive oil and fresh mozzarella.

Sausage, pepperoni, peppers, onion, mushrooms and anchovies.

Choice of rigatoni vodka or baked ziti.

Square thin crust, tomato sauce, fresh mozzarella, olive oil and parmigiana cheese. Large.

Square thin crust, fresh sliced tomato, garlic, basil, fresh mozzarella, olive oil and tomato sauce. Large.

Eggplant rollatina, fried shrimp, stuffed mushrooms clams oreganate, New Zealand mussels.

With homemade crabmeat stuffing.

Bacon, roasted pepper, crabmeat stuffing.

Little neck clams in light marinara sauce.

Each.

(12 regular)

Boneless.

Sliced fresh mozzarella topped with tomato and roasted peppers with olive oil.

Calamari, shrimp, scallops, mussels, clams.

Eggplant rolled up with fresh mozzarella, roasted peppers, sun-dried tomatoes and arugula.

Prosciutto, soppressata, genoa salami, roasted peppers, sundried tomatoes, marinated mushrooms and artichokes, Kalamata olives, sharp provolone.

Mixed greens, fresh mozzarella, roasted peppers, tomato and onions with lemon and oil dressing.

Ham, salami, provolone, and pickled vegetables.

Ham, salami, turkey, capicola, provolone and pickles vegetables.

Romaine, zucchini, yellow squash, eggplant, roasted peppers, fresh mozzarella and chicken with house balsamic dressing.

Mixed greens, fresh mozzarella, tomato, onion and chicken tossed with buffalo dressing.

Romaine, radicchio, goat cheese, walnuts and avocado with raspberry vinaigrette.

Fennel, radicchio, orange with house balsamic dressing.

Arugula, tomatoes, onions with house balsamic dressing.

Portabello mushrooms, roasted peppers, tomatoes, goat cheese with house balsamic dressing.

Spinach egg drop.

Eggplant, zucchini, roasted peppers, sun-dried tomatoes, broccoli with house balsamic.

Grilled chicken, peppers, onions and potatoes with special dressing.

Buffalo chicken and arugula with our buffalo dressing.

Turkey Blt, fresh mozzarella, with oil and vinegar.

Grilled chicken, fresh mozzarella, roasted peppers, sun-dried tomato, arugula. pesto and balsamic.

Portobello, fresh mozzarella, roasted peppers, arugula with house balsamic.

Grilled or breaded chicken, broccoli rabe and fresh mozzarella with house balsamic.

Zucchini, eggplant, fresh mozzarella, red onion, sun--dried tomato with house balsamic.

Fresh mozzarella, tomato, roasted peppers, fresh basil, pesto and house balsamic.

Arugula, tomato, onion with house balsamic.

Lettuce, tomato, onion and tartar sauce.

For lunch. Served with pasta.

For dinner. Served with pasta.

For lunch. Served with pasta.

For dinner. Served with pasta.

With lettuce, tomato, onion, oil and vinegar.

Grilled or breaded with fresh mozzarella, roasted peppers, sun-dried tomato, arugula.

Potatoes, peppers, onions and provolone.

Onions, peppers and mushrooms.

With the works Onions, peppers, mushrooms.

Served with French fries.

With potato, peppers, onions, mayo and ketchup.

With lettuce, tomato, waffle fries, pickles and special sauce served with chips.

With caramelized onions and swiss.

Sopressata, prosciutto, fresh mozzarella, sun-dried tomato, roasted peppers, arugula and balsamic vinegar.

With lettuce, tomato, bacon, melted swiss with ranch.

Ham, salami, turkey, capicolla, pepperoni and cheese.

Eggplant, sun-dried tomatoes, roasted peppers, arugula, fresh mozzarella and balsamic vinaigrette.

Per foot.

Per foot.

Onions, olives, capers and anchovies in marinara sauce.

Potato pasta served in a pink sauce with basil and fresh mozzarella.

Onions, broccoli, carrots, zucchini, mushrooms and chopped tomatoes in a natural or cream sauce.

Garlic, chopped tomatoes, basil and shrimp in an olive oil sauce.

With ham and peas.

New Zealand clams in a red or white wine sauce.

Onions, imported pancetta, egg yolk and grated cheese.

Onions, olives, capers and anchovies in marinara sauce.

Potato pasta served in a pink sauce with basil and fresh mozzarella.

Onions, broccoli, carrots, zucchini, mushrooms and chopped tomatoes in a natural or cream sauce.

Garlic, chopped tomatoes, basil and shrimp in an olive oil sauce.

With ham and peas.

New Zealand clams in a red or white wine sauce.

Onions, imported pancetta, egg yolk and grated cheese.

Served in a sherry wine sauce with porcini mushrooms and shrimp.

Chopped tomatoes, artichokes, olives in a white wine sauce with herbs.

Sautéed garlic, Portobello mushrooms, roasted peppers topped with fontina cheese and ricotta in a brandy sauce.

Sautéed with mushrooms in a white wine sauce with a touch of sauce topped with eggplant, prosciutto and mozzarella cheese.

Sausage, peppers, onions, potatoes, and herbs in a tangy white wine sauce.

Served with capers in a white wine lemon butter sauce.

Served in a white wine lemon butter sauce.

Spinach, prosciutto, and mozzarella in a sherry wine sauce.

Breaded chicken cutlets served over salad greens.

Served with mushrooms in a marsala demiglaze sauce.

Veal scallopine sautéed with porcini mushrooms and shrimp in a sherry wine sauce.

Sautéed veal scallopine, enhanced by a marsala wine and fresh mushroom sauce.

Egg battered veal cutlets in a light lemon white wine sauce.

Veal scallopine sautéed in a light lemon wine butter sauce with capers.

Prosciutto, eggplant, Mozzarella and mushrooms in a white wine tomato sauce.

Breaded veal cutlets served over salad greens.

Veal scallopine sautéed with garlic in a light marinara sauce.

Veal scallopine sautéed with fresh peppers in a light marinara sauce with herbs.

Spinach, prosciutto, and mozzarella in a sherry wine sauce.

Veal scallopine sautéed with porcini mushrooms and shrimp in a sherry wine sauce.

Sautéed veal scallopine, enhanced by a marsala wine and fresh mushroom sauce.

Egg battered veal cutlets in a light lemon white wine sauce.

Veal scallopine sautéed in a light lemon wine butter sauce with capers.

Prosciutto, eggplant, Mozzarella and mushrooms in a white wine tomato sauce.

Breaded veal cutlets served over salad greens.

Veal scallopine sautéed with garlic in a light marinara sauce.

Veal scallopine sautéed with fresh peppers in a light marinara sauce with herbs.

Spinach, prosciutto, and mozzarella in a sherry wine sauce.

Calamari, shrimp, scallops, mussels, clams in a marinara sauce over pasta.

Sautéed with wine, butter, lemon garlic sauce.

Spicy marinara sauce.

Served over salad greens.

Olives, capers, garlic and onions in a light marinara sauce.

Calamari and Little Neck clams sautéed in a light marinara sauce over pasta.

New Zealand mussels in spicy marinara sauce served over linguine.

Prince Edward Island Mussels in a spicy marinara sauce served over linguine.

Olives, diced tomatoes, onion, and rosemary in a white wine sauce.

Dark chocolate core embraced by hazelnut gelato, covered with crushed hazelnuts.

Cappuccino gelato with a heart of espresso, covered with coffee flavored crunchy pieces.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating.

Peanut butter ice cream with peanut butter center, finished with a chocolate coating.

Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.

Amaretto gelato topped with cookie crumbs and a cherry served with biscotti.